A) Pastry dough B) Sponge cake C) Gelatin layers D) Bread crumbs
A) A full flan B) A tartlet C) A base D) A double crust
A) It must be deep-fried B) It has an open top not covered with pastry C) It uses only two crusts D) It must be savory
A) Choux pastry B) Shortcrust pastry C) Phyllo dough D) Puff pastry
A) Round B) Rectangular C) Triangular D) Square
A) Cookie B) Scone C) Croustade D) Muffin
A) Only meat B) Only vegetables C) Sweet or savory ingredients D) Only fruit
A) Spice-based B) Meat-based C) Vegetable-based D) Fruit-based
A) Cracker crust B) Gelatin C) Cookie dough D) Sponge
A) Cupcake B) Brownie C) Donut D) Galette |