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Plov: Uzbekistan's National Dish
  • 1. What is Plov?
A) A popular Uzbek dessert
B) A traditional Uzbek dish made with rice, meat, carrots, and spices
C) A type of bread from Uzbekistan
D) A spicy sauce commonly used in Uzbek cuisine
  • 2. Which ingredient is essential in making Plov?
A) Potatoes
B) Pasta
C) Quinoa
D) Rice
  • 3. What meat is commonly used in Plov?
A) Beef
B) Fish
C) Lamb
D) Chicken
  • 4. What is the origin of Plov?
A) South America
B) Middle East
C) Europe
D) Central Asia
  • 5. What is the significance of Plov in Uzbek culture?
A) A dish eaten only on special occasions
B) A symbol of hospitality and celebration
C) A food for daily sustenance
D) A dish associated with mourning
  • 6. In which country is Plov often considered the national dish?
A) Australia
B) India
C) Spain
D) Uzbekistan
  • 7. Which drink is commonly paired with Plov?
A) Green tea
B) Beer
C) Orange juice
D) Cola
  • 8. What vegetable is commonly found in Plov?
A) Peppers
B) Broccoli
C) Spinach
D) Carrots
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