A) Chinese B) Japanese C) South Korean D) North Korean
A) Oats, rye, millet, and quinoa B) Rice, wheat, barley, and corn C) Ramen, udon, soba, and somen D) Buckwheat, potatoes, sweet potatoes, arrowroot starch, and kudzu
A) Mul naengmyeon B) Hoe naengmyeon C) Bibim naengmyeon D) Jinju-naengmyeon
A) Cold noodle salad B) Cold noodle soup C) Spicy noodle salad D) Hot noodle soup
A) Seoul B) Hamhung C) Jinju D) Pyongyang
A) Rice B) Short noodles C) Long noodles D) Tofu
A) Vinegar, mustard oil, and sugar B) Oyster sauce, ginger, and scallions C) Fish sauce, lime juice, and chili D) Soy sauce, sesame oil, and garlic
A) Jinju B) Hamhung C) Seoul D) Pyongyang
A) Only beef B) Only chicken C) Seafood mixed with meat D) Only vegetable broth
A) Yeolmu naengmyeon B) Hoe naengmyeon C) Mul naengmyeon D) Bibim naengmyeon
A) Dongbei cold noodles B) Guangdong cold noodles C) Sichuan cold noodles D) Shandong cold noodles
A) Tokyo ramen B) Osaka udon C) Morioka reimen D) Kyoto soba
A) Naengmyeon B) Kimchi C) Tteokbokki D) Bibimbap
A) Pyongyang-style raengmyŏn B) Seoul-style bibimbap C) Jinju-naengmyeon D) Morioka reimen
A) Bibim naengmyeon B) Yeolmu naengmyeon C) Hoe naengmyeon D) Mul naengmyeon
A) Dongbei cold noodles B) Bibim naengmyeon C) Morioka reimen D) Jungguk-naengmyeon
A) Chili flakes and sesame seeds B) Cilantro and lime wedges C) Boiled eggs and sliced cucumbers D) Peanuts and bean sprouts
A) Morioka reimen B) Hamhung naengmyeon C) Pyongyang naengmyeon D) Jinju-naengmyeon
A) Mushrooms B) Tofu C) Kimchi D) Abalone
A) Jinju-naengmyeon B) Bibim naengmyeon C) Pyongyang naengmyeon D) Hoe naengmyeon
A) Made from cornstarch B) Made from potato or sweet potato starch C) Made from rice flour D) Made from wheat flour
A) Jikji B) Haedong Yeoksa C) Dongguksesigi D) Samguk Sagi
A) Southeast China B) South China C) Northeast China D) Northwest China
A) Jinju-naengmyeon B) Morioka reimen C) Hamhung naengmyeon D) Pyongyang naengmyeon
A) Mul naengmyeon B) Hoe naengmyeon C) Bibim naengmyeon D) Yeolmu naengmyeon |