A) Stinky tofu B) Beef noodle soup C) Lu rou fan D) Bubble tea
A) Shrimp B) Eggs C) Oysters D) Green onions
A) Stinky tofu B) Guabao C) Lu rou fan D) Beef noodle soup
A) Fengjia Night Market B) Raohe Night Market C) Liuhe Night Market D) Shilin Night Market
A) Beef noodle soup B) Bubble tea C) Stinky tofu D) Lu rou fan
A) Tieguanyin B) Green tea C) Oolong tea D) Black tea
A) Dumplings B) Taro balls C) Mochi D) Soy milk pudding
A) Taro milk tea B) Oolong tea C) Green tea D) Bubble tea
A) Cuisine of indigenous peoples B) Japanese cuisine C) Hakka cuisine D) Southern Fujian cuisine
A) Brown rice B) Long-grained indica rice C) Wild rice D) Short-grained japonica rice
A) Grouper B) Tuna C) Anchovies D) Milkfish
A) Rice vinegar B) Taiwanese black vinegar C) Balsamic vinegar D) Apple cider vinegar
A) Yakiniku B) Dim sum C) Sashimi D) Xiaochi (小吃)
A) Braising B) Steaming C) Rechao (熱炒) D) Grilling
A) Udon noodles B) Ramen noodles C) Jisi noodles D) Spaghetti
A) Microwave oven B) Blender C) Toaster D) Tatung electric steamer
A) Taco seasoning B) Italian herbs C) Five-spice powder D) Curry powder
A) Chinese cuisine B) Japanese washoku C) Hakka cuisine D) Fujianese cuisine
A) Japanese washoku B) Hakka cuisine C) Fujianese cuisine D) Authentic Chinese culinary traditions
A) Barley B) Corn C) Sticky rice D) Wheat
A) A yin-yang symbol B) A lotus flower C) A left-facing swastika D) A right-facing swastika
A) Buddhism and I-Kuan Tao B) Christianity and Islam C) Confucianism and Taoism D) Shintoism and Hinduism
A) All-you-can-eat, pay-by-the-weight, and order-from-a-menu B) Buffet only, fast food style, and fine dining C) Street food stalls, dessert cafes, and sushi bars D) Cafeterias, brunch spots, and tea houses
A) Economic benefits and government incentives B) Availability of exotic fruits and vegetables C) Concerns about animal welfare, personal health, environmental sustainability, and climate change D) Cultural traditions and historical practices
A) Green Earth Foods B) Hung Yang Foods C) Plant-Based Innovations D) Taiwanese Delights Co.
A) 90% B) 60% C) 50% D) 80%
A) European, North American, and Southeast Asian B) Indian, Russian, and Caribbean C) Central Asian, Oceanian, and Antarctic D) African, South American, and Middle Eastern
A) Providing subsidies for vegetarian school lunches B) Encouraging educational institutions to go entirely vegetarian one day a week C) Mandating all schools to serve only vegan meals D) Organizing monthly vegetarian food festivals
A) 12-16% B) 30-35% C) 20-25% D) 5-10%
A) 8,500 B) 6,000 C) 3,000 D) 10,000
A) A type of shaved ice dessert. B) Made from taro root paste. C) A gelatinous dessert made with milk. D) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang.
A) Tshuah-ping uses milk as its base, whereas xue-bing does not. B) Xue-bing has a creamy base mixture, while tshuah-ping does not. C) Tshuah-ping has a thicker texture than xue-bing. D) Xue-bing is made with fish paste, unlike tshuah-ping.
A) Chocolate and strawberry jam. B) Pineapple filling. C) Lotus seed paste or sweetened red bean paste. D) Taro root paste.
A) Taro ice cream. B) Pineapple cake. C) Xue-bing. D) Aiyu jelly.
A) Fruit ices. B) Meat-filled buns. C) Crêpes. D) Bubble tea.
A) Wasabi. B) Saffron. C) Truffle oil. D) Mountain peppercorns (shan hujiao).
A) Preserving with millet wine or salt. B) Freezing in ice blocks. C) Dehydrating. D) Canning.
A) Croissants. B) Baguettes. C) Oyster-filled omelets. D) Sushi rolls.
A) Taro ice cream. B) Bubble tea. C) Xue-bing. D) Aiyu jelly.
A) Chocolate ganache. B) Beans or nuts. C) Strawberry jam. D) Pineapple paste.
A) Oyster-filled omelets. B) Fried glutinous rice balls. C) Bubble tea. D) Crêpes.
A) Late 2000s B) 2010s C) Mid-1990s D) Early 1980s
A) Taipei B) Tainan C) Kaohsiung City D) Pingtung County
A) Stewed chicken B) Grilled vegetables C) Fried fish D) Pickled pork
A) Long Chuan B) Rinari C) Le Blé d'Or D) Cha Ha Mu
A) It led to a revival of indigenous practices. B) Indigenous culture was repressed by the government. C) It resulted in increased governmental support. D) There was no significant impact.
A) New Taipei City B) Kaohsiung C) Tainan D) Taipei
A) 1941 B) 1922 C) 1884 D) 1895
A) A significant percentage B) None C) Only large chains D) Less than 10%
A) 177 cups B) 100 cups C) 250 cups D) 300 cups
A) Tainan B) New Taipei City's Sanxia District C) Kaohsiung D) Pingtung County
A) 1941 B) 1922 C) 1945 D) 1895
A) Le Blé d'Or B) Jolly Brewery+Restaurant C) Taihu Brewing D) Long Chuan
A) Kinmen Kaoliang Liquor B) Matsu Tunnel 88 Kaoliang Liquor C) Taipei Kaoliang Liquor D) Yusan Kaoliang Chiew
A) 38 percent B) 60 percent C) 45 percent D) 58 percent
A) Hehuanshan B) Nanhuan C) Dabajian D) Yushan
A) Seven years B) Five years C) Ten years D) Three years
A) Nangan Township, Lienchiang County B) Kinmen Island C) Taichung City D) Taipei City
A) The number of barrels produced annually B) An abandoned military tunnel called Tunnel 88 C) A legendary figure in Matsu history D) A famous local festival
A) At least five years B) Three years C) Two years D) One year
A) After World War II B) In 2002 C) During the Japanese colonial period D) In the early 21st century
A) It only produces Japanese whisky. B) It has no domestic whisky production. C) It drinks more single malt whisky than blended whisky. D) It primarily imports whisky from Scotland.
A) In 2002 B) In 2014 C) In 1914 D) During the Japanese colonial period
A) Yuchun B) Le Palais C) Weightstone Vineyard Estate & Winery D) Domaine Shu Sheng
A) In 2018 B) In 2023 C) In 1999 D) In 2002
A) Lanshu Chen B) Domaine Shu Sheng C) Taiwan Tobacco and Liquor Corporation D) The Michelin Guide
A) French pastries B) Italian pasta C) Thai curry D) Japanese sashimi
A) 50 B) 100 C) 30 D) 10
A) It is declining rapidly. B) It has been completely lost. C) It was never popular in Taiwan. D) It is staging a comeback.
A) Nordic B) Italian C) Indian D) Russian
A) Jimmy Lim Tyan Yaw B) Michael de Prenda C) Fu Pei-mei D) George Elsner
A) Domino's Pizza B) Pizza Hut C) Papa John's D) Little Caesars
A) 1970s B) 2008 C) 1986 D) 1949
A) Michael de Prenda B) George Elsner C) Jimmy Lim Tyan Yaw D) Fu Pei-mei
A) Chicken broth B) Durian C) Soy sauce D) Mushrooms
A) Little Burma section B) Ximending area C) Da'an district D) Shilin Night Market
A) Fu Pei-mei B) Jimmy Lim Tyan Yaw C) George Elsner D) Michael de Prenda
A) Hongkongers following pro-democracy protests B) Japanese immigrants C) Indian expats D) Russian refugees
A) Tainan B) Pingtung C) Kaohsiung D) Taichung
A) André Chiang B) Frankie Gaw C) Peng Chang-kuei D) James Beard
A) Oyster omelette B) Bubble tea C) General Tso's chicken D) Taiwanese beef noodles
A) Myers + Chang B) Win Son Presents C) Taipei Restaurant D) Kato by Chef Jon Yao
A) Cathy Erway B) Frankie Gaw C) Stephanie Izard D) André Chiang
A) National Kaohsiung University of Hospitality and Tourism B) Danshui Technical College C) Taiwanese Cooking School D) Taipei Culinary Institute |