Taiwanese Cuisine
  • 1. Which dish is considered the national dish of Taiwan?
A) Lu rou fan
B) Bubble tea
C) Stinky tofu
D) Beef noodle soup
  • 2. What is the main ingredient in Taiwanese oyster omelette?
A) Green onions
B) Eggs
C) Oysters
D) Shrimp
  • 3. Which dish features pork belly braised in soy sauce and rice wine?
A) Beef noodle soup
B) Stinky tofu
C) Lu rou fan
D) Guabao
  • 4. What is the name of the famous night market in Taipei known for its wide variety of street foods?
A) Raohe Night Market
B) Liuhe Night Market
C) Shilin Night Market
D) Fengjia Night Market
  • 5. Which dish consists of fermented tofu that has a strong odor but is beloved by many in Taiwan?
A) Bubble tea
B) Lu rou fan
C) Beef noodle soup
D) Stinky tofu
  • 6. What type of tea is traditionally served in Taiwanese cuisine to aid digestion?
A) Black tea
B) Tieguanyin
C) Green tea
D) Oolong tea
  • 7. Which famous Taiwanese snack is made from taro root and typically served in a sweet syrup?
A) Dumplings
B) Taro balls
C) Mochi
D) Soy milk pudding
  • 8. Which drink originated in Taiwan and consists of tea mixed with milk or cream and sweetener?
A) Oolong tea
B) Bubble tea
C) Taro milk tea
D) Green tea
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