Taiwanese Cuisine
  • 1. Which dish is considered the national dish of Taiwan?
A) Stinky tofu
B) Lu rou fan
C) Bubble tea
D) Beef noodle soup
  • 2. What is the main ingredient in Taiwanese oyster omelette?
A) Oysters
B) Shrimp
C) Green onions
D) Eggs
  • 3. Which dish features pork belly braised in soy sauce and rice wine?
A) Stinky tofu
B) Beef noodle soup
C) Guabao
D) Lu rou fan
  • 4. What is the name of the famous night market in Taipei known for its wide variety of street foods?
A) Raohe Night Market
B) Liuhe Night Market
C) Fengjia Night Market
D) Shilin Night Market
  • 5. Which dish consists of fermented tofu that has a strong odor but is beloved by many in Taiwan?
A) Beef noodle soup
B) Bubble tea
C) Stinky tofu
D) Lu rou fan
  • 6. What type of tea is traditionally served in Taiwanese cuisine to aid digestion?
A) Black tea
B) Green tea
C) Oolong tea
D) Tieguanyin
  • 7. Which famous Taiwanese snack is made from taro root and typically served in a sweet syrup?
A) Dumplings
B) Mochi
C) Taro balls
D) Soy milk pudding
  • 8. Which drink originated in Taiwan and consists of tea mixed with milk or cream and sweetener?
A) Green tea
B) Bubble tea
C) Taro milk tea
D) Oolong tea
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