A) Stinky tofu B) Bubble tea C) Beef noodle soup D) Lu rou fan
A) Eggs B) Green onions C) Oysters D) Shrimp
A) Beef noodle soup B) Stinky tofu C) Guabao D) Lu rou fan
A) Raohe Night Market B) Fengjia Night Market C) Shilin Night Market D) Liuhe Night Market
A) Bubble tea B) Beef noodle soup C) Lu rou fan D) Stinky tofu
A) Tieguanyin B) Green tea C) Black tea D) Oolong tea
A) Taro balls B) Soy milk pudding C) Dumplings D) Mochi
A) Oolong tea B) Taro milk tea C) Bubble tea D) Green tea
A) Cuisine of indigenous peoples B) Hakka cuisine C) Japanese cuisine D) Southern Fujian cuisine
A) Long-grained indica rice B) Short-grained japonica rice C) Brown rice D) Wild rice
A) Grouper B) Milkfish C) Anchovies D) Tuna
A) Balsamic vinegar B) Apple cider vinegar C) Taiwanese black vinegar D) Rice vinegar
A) Dim sum B) Yakiniku C) Sashimi D) Xiaochi (小吃)
A) Braising B) Steaming C) Rechao (熱炒) D) Grilling
A) Udon noodles B) Spaghetti C) Jisi noodles D) Ramen noodles
A) Microwave oven B) Blender C) Tatung electric steamer D) Toaster
A) Curry powder B) Five-spice powder C) Italian herbs D) Taco seasoning
A) Chinese cuisine B) Fujianese cuisine C) Hakka cuisine D) Japanese washoku
A) Hakka cuisine B) Japanese washoku C) Authentic Chinese culinary traditions D) Fujianese cuisine
A) Corn B) Sticky rice C) Barley D) Wheat
A) A left-facing swastika B) A right-facing swastika C) A lotus flower D) A yin-yang symbol
A) Buddhism and I-Kuan Tao B) Christianity and Islam C) Confucianism and Taoism D) Shintoism and Hinduism
A) All-you-can-eat, pay-by-the-weight, and order-from-a-menu B) Buffet only, fast food style, and fine dining C) Street food stalls, dessert cafes, and sushi bars D) Cafeterias, brunch spots, and tea houses
A) Concerns about animal welfare, personal health, environmental sustainability, and climate change B) Availability of exotic fruits and vegetables C) Economic benefits and government incentives D) Cultural traditions and historical practices
A) Hung Yang Foods B) Green Earth Foods C) Taiwanese Delights Co. D) Plant-Based Innovations
A) 90% B) 80% C) 50% D) 60%
A) Central Asian, Oceanian, and Antarctic B) African, South American, and Middle Eastern C) Indian, Russian, and Caribbean D) European, North American, and Southeast Asian
A) Organizing monthly vegetarian food festivals B) Mandating all schools to serve only vegan meals C) Encouraging educational institutions to go entirely vegetarian one day a week D) Providing subsidies for vegetarian school lunches
A) 12-16% B) 5-10% C) 20-25% D) 30-35%
A) 8,500 B) 6,000 C) 10,000 D) 3,000
A) A type of shaved ice dessert. B) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. C) A gelatinous dessert made with milk. D) Made from taro root paste.
A) Xue-bing has a creamy base mixture, while tshuah-ping does not. B) Xue-bing is made with fish paste, unlike tshuah-ping. C) Tshuah-ping has a thicker texture than xue-bing. D) Tshuah-ping uses milk as its base, whereas xue-bing does not.
A) Chocolate and strawberry jam. B) Pineapple filling. C) Lotus seed paste or sweetened red bean paste. D) Taro root paste.
A) Pineapple cake. B) Taro ice cream. C) Xue-bing. D) Aiyu jelly.
A) Bubble tea. B) Fruit ices. C) Meat-filled buns. D) Crêpes.
A) Truffle oil. B) Wasabi. C) Mountain peppercorns (shan hujiao). D) Saffron.
A) Canning. B) Freezing in ice blocks. C) Preserving with millet wine or salt. D) Dehydrating.
A) Baguettes. B) Sushi rolls. C) Oyster-filled omelets. D) Croissants.
A) Xue-bing. B) Aiyu jelly. C) Taro ice cream. D) Bubble tea.
A) Chocolate ganache. B) Strawberry jam. C) Pineapple paste. D) Beans or nuts.
A) Crêpes. B) Oyster-filled omelets. C) Bubble tea. D) Fried glutinous rice balls.
A) Late 2000s B) Mid-1990s C) Early 1980s D) 2010s
A) Pingtung County B) Tainan C) Taipei D) Kaohsiung City
A) Fried fish B) Pickled pork C) Stewed chicken D) Grilled vegetables
A) Long Chuan B) Le Blé d'Or C) Cha Ha Mu D) Rinari
A) It led to a revival of indigenous practices. B) Indigenous culture was repressed by the government. C) It resulted in increased governmental support. D) There was no significant impact.
A) New Taipei City B) Tainan C) Kaohsiung D) Taipei
A) 1895 B) 1922 C) 1941 D) 1884
A) Less than 10% B) A significant percentage C) None D) Only large chains
A) 250 cups B) 300 cups C) 100 cups D) 177 cups
A) New Taipei City's Sanxia District B) Tainan C) Pingtung County D) Kaohsiung
A) 1941 B) 1895 C) 1945 D) 1922
A) Taihu Brewing B) Le Blé d'Or C) Long Chuan D) Jolly Brewery+Restaurant
A) Matsu Tunnel 88 Kaoliang Liquor B) Kinmen Kaoliang Liquor C) Yusan Kaoliang Chiew D) Taipei Kaoliang Liquor
A) 60 percent B) 38 percent C) 58 percent D) 45 percent
A) Nanhuan B) Hehuanshan C) Dabajian D) Yushan
A) Five years B) Seven years C) Three years D) Ten years
A) Kinmen Island B) Taipei City C) Nangan Township, Lienchiang County D) Taichung City
A) A legendary figure in Matsu history B) The number of barrels produced annually C) A famous local festival D) An abandoned military tunnel called Tunnel 88
A) Two years B) At least five years C) One year D) Three years
A) In the early 21st century B) In 2002 C) During the Japanese colonial period D) After World War II
A) It primarily imports whisky from Scotland. B) It drinks more single malt whisky than blended whisky. C) It has no domestic whisky production. D) It only produces Japanese whisky.
A) In 2002 B) In 2014 C) In 1914 D) During the Japanese colonial period
A) Weightstone Vineyard Estate & Winery B) Domaine Shu Sheng C) Le Palais D) Yuchun
A) In 2023 B) In 2018 C) In 1999 D) In 2002
A) Taiwan Tobacco and Liquor Corporation B) Domaine Shu Sheng C) Lanshu Chen D) The Michelin Guide
A) Japanese sashimi B) Italian pasta C) Thai curry D) French pastries
A) 50 B) 100 C) 10 D) 30
A) It has been completely lost. B) It is declining rapidly. C) It was never popular in Taiwan. D) It is staging a comeback.
A) Italian B) Indian C) Nordic D) Russian
A) George Elsner B) Michael de Prenda C) Fu Pei-mei D) Jimmy Lim Tyan Yaw
A) Pizza Hut B) Domino's Pizza C) Little Caesars D) Papa John's
A) 1986 B) 1970s C) 1949 D) 2008
A) Michael de Prenda B) George Elsner C) Fu Pei-mei D) Jimmy Lim Tyan Yaw
A) Durian B) Chicken broth C) Soy sauce D) Mushrooms
A) Little Burma section B) Ximending area C) Shilin Night Market D) Da'an district
A) Michael de Prenda B) Fu Pei-mei C) Jimmy Lim Tyan Yaw D) George Elsner
A) Hongkongers following pro-democracy protests B) Indian expats C) Russian refugees D) Japanese immigrants
A) Tainan B) Taichung C) Kaohsiung D) Pingtung
A) André Chiang B) James Beard C) Frankie Gaw D) Peng Chang-kuei
A) Oyster omelette B) Bubble tea C) Taiwanese beef noodles D) General Tso's chicken
A) Kato by Chef Jon Yao B) Myers + Chang C) Win Son Presents D) Taipei Restaurant
A) André Chiang B) Cathy Erway C) Frankie Gaw D) Stephanie Izard
A) Taipei Culinary Institute B) Taiwanese Cooking School C) Danshui Technical College D) National Kaohsiung University of Hospitality and Tourism |