A) Lu rou fan B) Beef noodle soup C) Stinky tofu D) Bubble tea
A) Eggs B) Green onions C) Shrimp D) Oysters
A) Guabao B) Lu rou fan C) Beef noodle soup D) Stinky tofu
A) Shilin Night Market B) Liuhe Night Market C) Fengjia Night Market D) Raohe Night Market
A) Beef noodle soup B) Stinky tofu C) Lu rou fan D) Bubble tea
A) Oolong tea B) Green tea C) Black tea D) Tieguanyin
A) Taro balls B) Mochi C) Dumplings D) Soy milk pudding
A) Bubble tea B) Green tea C) Taro milk tea D) Oolong tea
A) Cuisine of indigenous peoples B) Southern Fujian cuisine C) Hakka cuisine D) Japanese cuisine
A) Wild rice B) Long-grained indica rice C) Short-grained japonica rice D) Brown rice
A) Anchovies B) Tuna C) Grouper D) Milkfish
A) Balsamic vinegar B) Apple cider vinegar C) Rice vinegar D) Taiwanese black vinegar
A) Xiaochi (小吃) B) Sashimi C) Dim sum D) Yakiniku
A) Steaming B) Braising C) Grilling D) Rechao (熱炒)
A) Jisi noodles B) Udon noodles C) Spaghetti D) Ramen noodles
A) Blender B) Tatung electric steamer C) Toaster D) Microwave oven
A) Five-spice powder B) Taco seasoning C) Curry powder D) Italian herbs
A) Japanese washoku B) Fujianese cuisine C) Hakka cuisine D) Chinese cuisine
A) Japanese washoku B) Hakka cuisine C) Authentic Chinese culinary traditions D) Fujianese cuisine
A) Corn B) Sticky rice C) Wheat D) Barley
A) A right-facing swastika B) A left-facing swastika C) A yin-yang symbol D) A lotus flower
A) Buddhism and I-Kuan Tao B) Confucianism and Taoism C) Shintoism and Hinduism D) Christianity and Islam
A) Cafeterias, brunch spots, and tea houses B) Buffet only, fast food style, and fine dining C) Street food stalls, dessert cafes, and sushi bars D) All-you-can-eat, pay-by-the-weight, and order-from-a-menu
A) Availability of exotic fruits and vegetables B) Concerns about animal welfare, personal health, environmental sustainability, and climate change C) Cultural traditions and historical practices D) Economic benefits and government incentives
A) Green Earth Foods B) Plant-Based Innovations C) Taiwanese Delights Co. D) Hung Yang Foods
A) 90% B) 80% C) 60% D) 50%
A) European, North American, and Southeast Asian B) Indian, Russian, and Caribbean C) Central Asian, Oceanian, and Antarctic D) African, South American, and Middle Eastern
A) Mandating all schools to serve only vegan meals B) Organizing monthly vegetarian food festivals C) Encouraging educational institutions to go entirely vegetarian one day a week D) Providing subsidies for vegetarian school lunches
A) 12-16% B) 5-10% C) 30-35% D) 20-25%
A) 3,000 B) 8,500 C) 10,000 D) 6,000
A) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. B) A gelatinous dessert made with milk. C) A type of shaved ice dessert. D) Made from taro root paste.
A) Xue-bing has a creamy base mixture, while tshuah-ping does not. B) Tshuah-ping uses milk as its base, whereas xue-bing does not. C) Xue-bing is made with fish paste, unlike tshuah-ping. D) Tshuah-ping has a thicker texture than xue-bing.
A) Lotus seed paste or sweetened red bean paste. B) Pineapple filling. C) Taro root paste. D) Chocolate and strawberry jam.
A) Pickled pork B) Stewed chicken C) Fried fish D) Grilled vegetables
A) A legendary figure in Matsu history B) An abandoned military tunnel called Tunnel 88 C) The number of barrels produced annually D) A famous local festival
A) Italian pasta B) Thai curry C) French pastries D) Japanese sashimi
A) Indigenous culture was repressed by the government. B) There was no significant impact. C) It led to a revival of indigenous practices. D) It resulted in increased governmental support.
A) Oyster-filled omelets. B) Baguettes. C) Sushi rolls. D) Croissants.
A) Beans or nuts. B) Pineapple paste. C) Strawberry jam. D) Chocolate ganache.
A) Bubble tea. B) Crêpes. C) Fried glutinous rice balls. D) Oyster-filled omelets.
A) 1922 B) 1945 C) 1941 D) 1895
A) Mid-1990s B) Early 1980s C) Late 2000s D) 2010s
A) Taipei Kaoliang Liquor B) Matsu Tunnel 88 Kaoliang Liquor C) Yusan Kaoliang Chiew D) Kinmen Kaoliang Liquor
A) Durian B) Soy sauce C) Chicken broth D) Mushrooms
A) Domaine Shu Sheng B) Le Palais C) Weightstone Vineyard Estate & Winery D) Yuchun
A) Domino's Pizza B) Papa John's C) Pizza Hut D) Little Caesars
A) Oyster omelette B) Bubble tea C) General Tso's chicken D) Taiwanese beef noodles
A) New Taipei City's Sanxia District B) Pingtung County C) Kaohsiung D) Tainan
A) Indian expats B) Hongkongers following pro-democracy protests C) Russian refugees D) Japanese immigrants
A) Russian B) Italian C) Nordic D) Indian
A) Mountain peppercorns (shan hujiao). B) Saffron. C) Truffle oil. D) Wasabi.
A) During the Japanese colonial period B) In 2002 C) After World War II D) In the early 21st century
A) Taiwanese Cooking School B) National Kaohsiung University of Hospitality and Tourism C) Taipei Culinary Institute D) Danshui Technical College
A) Dehydrating. B) Canning. C) Freezing in ice blocks. D) Preserving with millet wine or salt.
A) In 1914 B) In 2014 C) During the Japanese colonial period D) In 2002
A) Jimmy Lim Tyan Yaw B) Fu Pei-mei C) George Elsner D) Michael de Prenda
A) Taro ice cream. B) Xue-bing. C) Bubble tea. D) Aiyu jelly.
A) Nanhuan B) Hehuanshan C) Yushan D) Dabajian
A) 1986 B) 1949 C) 1970s D) 2008
A) Cathy Erway B) André Chiang C) Stephanie Izard D) Frankie Gaw
A) Kaohsiung City B) Taipei C) Pingtung County D) Tainan
A) Xue-bing. B) Aiyu jelly. C) Pineapple cake. D) Taro ice cream.
A) Jolly Brewery+Restaurant B) Long Chuan C) Taihu Brewing D) Le Blé d'Or
A) The Michelin Guide B) Taiwan Tobacco and Liquor Corporation C) Lanshu Chen D) Domaine Shu Sheng
A) Fu Pei-mei B) George Elsner C) Jimmy Lim Tyan Yaw D) Michael de Prenda
A) Kaohsiung B) Tainan C) New Taipei City D) Taipei
A) 58 percent B) 60 percent C) 45 percent D) 38 percent
A) 1884 B) 1922 C) 1941 D) 1895
A) It only produces Japanese whisky. B) It drinks more single malt whisky than blended whisky. C) It has no domestic whisky production. D) It primarily imports whisky from Scotland.
A) At least five years B) Three years C) Two years D) One year
A) Tainan B) Kaohsiung C) Taichung D) Pingtung
A) Taichung City B) Nangan Township, Lienchiang County C) Taipei City D) Kinmen Island
A) 30 B) 100 C) 50 D) 10
A) Taipei Restaurant B) Kato by Chef Jon Yao C) Myers + Chang D) Win Son Presents
A) Frankie Gaw B) Peng Chang-kuei C) James Beard D) André Chiang
A) Ximending area B) Shilin Night Market C) Little Burma section D) Da'an district
A) Five years B) Ten years C) Seven years D) Three years
A) In 2002 B) In 2018 C) In 1999 D) In 2023
A) None B) Less than 10% C) A significant percentage D) Only large chains
A) Fruit ices. B) Bubble tea. C) Meat-filled buns. D) Crêpes.
A) It is declining rapidly. B) It is staging a comeback. C) It has been completely lost. D) It was never popular in Taiwan.
A) 300 cups B) 250 cups C) 177 cups D) 100 cups
A) George Elsner B) Michael de Prenda C) Jimmy Lim Tyan Yaw D) Fu Pei-mei
A) Long Chuan B) Cha Ha Mu C) Rinari D) Le Blé d'Or |