A) Lu rou fan B) Bubble tea C) Stinky tofu D) Beef noodle soup
A) Oysters B) Shrimp C) Eggs D) Green onions
A) Stinky tofu B) Beef noodle soup C) Lu rou fan D) Guabao
A) Liuhe Night Market B) Shilin Night Market C) Raohe Night Market D) Fengjia Night Market
A) Bubble tea B) Stinky tofu C) Beef noodle soup D) Lu rou fan
A) Tieguanyin B) Oolong tea C) Green tea D) Black tea
A) Mochi B) Dumplings C) Soy milk pudding D) Taro balls
A) Bubble tea B) Taro milk tea C) Green tea D) Oolong tea
A) Hakka cuisine B) Japanese cuisine C) Cuisine of indigenous peoples D) Southern Fujian cuisine
A) Long-grained indica rice B) Wild rice C) Short-grained japonica rice D) Brown rice
A) Tuna B) Milkfish C) Grouper D) Anchovies
A) Apple cider vinegar B) Balsamic vinegar C) Taiwanese black vinegar D) Rice vinegar
A) Dim sum B) Yakiniku C) Sashimi D) Xiaochi (小吃)
A) Grilling B) Rechao (熱炒) C) Braising D) Steaming
A) Spaghetti B) Jisi noodles C) Ramen noodles D) Udon noodles
A) Microwave oven B) Toaster C) Tatung electric steamer D) Blender
A) Taco seasoning B) Five-spice powder C) Curry powder D) Italian herbs
A) Japanese washoku B) Chinese cuisine C) Fujianese cuisine D) Hakka cuisine
A) Japanese washoku B) Fujianese cuisine C) Authentic Chinese culinary traditions D) Hakka cuisine
A) Sticky rice B) Barley C) Corn D) Wheat
A) A lotus flower B) A left-facing swastika C) A right-facing swastika D) A yin-yang symbol
A) Confucianism and Taoism B) Buddhism and I-Kuan Tao C) Christianity and Islam D) Shintoism and Hinduism
A) Street food stalls, dessert cafes, and sushi bars B) Cafeterias, brunch spots, and tea houses C) All-you-can-eat, pay-by-the-weight, and order-from-a-menu D) Buffet only, fast food style, and fine dining
A) Concerns about animal welfare, personal health, environmental sustainability, and climate change B) Economic benefits and government incentives C) Cultural traditions and historical practices D) Availability of exotic fruits and vegetables
A) Green Earth Foods B) Taiwanese Delights Co. C) Hung Yang Foods D) Plant-Based Innovations
A) 50% B) 60% C) 80% D) 90%
A) Indian, Russian, and Caribbean B) African, South American, and Middle Eastern C) European, North American, and Southeast Asian D) Central Asian, Oceanian, and Antarctic
A) Encouraging educational institutions to go entirely vegetarian one day a week B) Providing subsidies for vegetarian school lunches C) Organizing monthly vegetarian food festivals D) Mandating all schools to serve only vegan meals
A) 20-25% B) 30-35% C) 5-10% D) 12-16%
A) 8,500 B) 10,000 C) 6,000 D) 3,000
A) Made from taro root paste. B) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. C) A type of shaved ice dessert. D) A gelatinous dessert made with milk.
A) Xue-bing is made with fish paste, unlike tshuah-ping. B) Tshuah-ping has a thicker texture than xue-bing. C) Tshuah-ping uses milk as its base, whereas xue-bing does not. D) Xue-bing has a creamy base mixture, while tshuah-ping does not.
A) Chocolate and strawberry jam. B) Lotus seed paste or sweetened red bean paste. C) Taro root paste. D) Pineapple filling.
A) Fried fish B) Grilled vegetables C) Pickled pork D) Stewed chicken
A) The number of barrels produced annually B) A famous local festival C) An abandoned military tunnel called Tunnel 88 D) A legendary figure in Matsu history
A) Japanese sashimi B) Italian pasta C) Thai curry D) French pastries
A) It resulted in increased governmental support. B) It led to a revival of indigenous practices. C) Indigenous culture was repressed by the government. D) There was no significant impact.
A) Baguettes. B) Sushi rolls. C) Oyster-filled omelets. D) Croissants.
A) Beans or nuts. B) Chocolate ganache. C) Pineapple paste. D) Strawberry jam.
A) Bubble tea. B) Crêpes. C) Oyster-filled omelets. D) Fried glutinous rice balls.
A) 1895 B) 1945 C) 1941 D) 1922
A) Early 1980s B) 2010s C) Late 2000s D) Mid-1990s
A) Taipei Kaoliang Liquor B) Yusan Kaoliang Chiew C) Kinmen Kaoliang Liquor D) Matsu Tunnel 88 Kaoliang Liquor
A) Soy sauce B) Mushrooms C) Chicken broth D) Durian
A) Weightstone Vineyard Estate & Winery B) Le Palais C) Domaine Shu Sheng D) Yuchun
A) Papa John's B) Pizza Hut C) Domino's Pizza D) Little Caesars
A) Oyster omelette B) Taiwanese beef noodles C) Bubble tea D) General Tso's chicken
A) New Taipei City's Sanxia District B) Pingtung County C) Tainan D) Kaohsiung
A) Japanese immigrants B) Russian refugees C) Hongkongers following pro-democracy protests D) Indian expats
A) Italian B) Nordic C) Indian D) Russian
A) Saffron. B) Truffle oil. C) Wasabi. D) Mountain peppercorns (shan hujiao).
A) After World War II B) In the early 21st century C) In 2002 D) During the Japanese colonial period
A) Taiwanese Cooking School B) Danshui Technical College C) Taipei Culinary Institute D) National Kaohsiung University of Hospitality and Tourism
A) Freezing in ice blocks. B) Preserving with millet wine or salt. C) Dehydrating. D) Canning.
A) During the Japanese colonial period B) In 1914 C) In 2002 D) In 2014
A) Michael de Prenda B) Fu Pei-mei C) Jimmy Lim Tyan Yaw D) George Elsner
A) Aiyu jelly. B) Taro ice cream. C) Bubble tea. D) Xue-bing.
A) Yushan B) Hehuanshan C) Dabajian D) Nanhuan
A) 2008 B) 1986 C) 1970s D) 1949
A) Cathy Erway B) Stephanie Izard C) André Chiang D) Frankie Gaw
A) Pingtung County B) Kaohsiung City C) Taipei D) Tainan
A) Pineapple cake. B) Xue-bing. C) Taro ice cream. D) Aiyu jelly.
A) Taihu Brewing B) Long Chuan C) Le Blé d'Or D) Jolly Brewery+Restaurant
A) Lanshu Chen B) Domaine Shu Sheng C) Taiwan Tobacco and Liquor Corporation D) The Michelin Guide
A) Michael de Prenda B) Jimmy Lim Tyan Yaw C) George Elsner D) Fu Pei-mei
A) Taipei B) Kaohsiung C) New Taipei City D) Tainan
A) 58 percent B) 45 percent C) 38 percent D) 60 percent
A) 1895 B) 1884 C) 1941 D) 1922
A) It only produces Japanese whisky. B) It drinks more single malt whisky than blended whisky. C) It primarily imports whisky from Scotland. D) It has no domestic whisky production.
A) One year B) At least five years C) Two years D) Three years
A) Kaohsiung B) Tainan C) Pingtung D) Taichung
A) Taipei City B) Taichung City C) Kinmen Island D) Nangan Township, Lienchiang County
A) 50 B) 100 C) 10 D) 30
A) Win Son Presents B) Myers + Chang C) Taipei Restaurant D) Kato by Chef Jon Yao
A) James Beard B) Frankie Gaw C) André Chiang D) Peng Chang-kuei
A) Little Burma section B) Ximending area C) Da'an district D) Shilin Night Market
A) Five years B) Three years C) Ten years D) Seven years
A) In 1999 B) In 2018 C) In 2002 D) In 2023
A) Only large chains B) None C) Less than 10% D) A significant percentage
A) Bubble tea. B) Meat-filled buns. C) Fruit ices. D) Crêpes.
A) It was never popular in Taiwan. B) It has been completely lost. C) It is staging a comeback. D) It is declining rapidly.
A) 177 cups B) 100 cups C) 300 cups D) 250 cups
A) Jimmy Lim Tyan Yaw B) Michael de Prenda C) George Elsner D) Fu Pei-mei
A) Rinari B) Le Blé d'Or C) Long Chuan D) Cha Ha Mu |