A) Bubble tea B) Beef noodle soup C) Lu rou fan D) Stinky tofu
A) Green onions B) Eggs C) Shrimp D) Oysters
A) Stinky tofu B) Beef noodle soup C) Lu rou fan D) Guabao
A) Liuhe Night Market B) Fengjia Night Market C) Shilin Night Market D) Raohe Night Market
A) Beef noodle soup B) Lu rou fan C) Stinky tofu D) Bubble tea
A) Green tea B) Oolong tea C) Black tea D) Tieguanyin
A) Dumplings B) Taro balls C) Mochi D) Soy milk pudding
A) Green tea B) Taro milk tea C) Bubble tea D) Oolong tea
A) Hakka cuisine B) Japanese cuisine C) Cuisine of indigenous peoples D) Southern Fujian cuisine
A) Short-grained japonica rice B) Long-grained indica rice C) Wild rice D) Brown rice
A) Anchovies B) Milkfish C) Grouper D) Tuna
A) Taiwanese black vinegar B) Balsamic vinegar C) Apple cider vinegar D) Rice vinegar
A) Xiaochi (小吃) B) Yakiniku C) Sashimi D) Dim sum
A) Steaming B) Grilling C) Braising D) Rechao (熱炒)
A) Spaghetti B) Jisi noodles C) Ramen noodles D) Udon noodles
A) Blender B) Toaster C) Microwave oven D) Tatung electric steamer
A) Five-spice powder B) Curry powder C) Italian herbs D) Taco seasoning
A) Chinese cuisine B) Hakka cuisine C) Japanese washoku D) Fujianese cuisine
A) Hakka cuisine B) Fujianese cuisine C) Authentic Chinese culinary traditions D) Japanese washoku
A) Sticky rice B) Barley C) Corn D) Wheat
A) A left-facing swastika B) A right-facing swastika C) A lotus flower D) A yin-yang symbol
A) Buddhism and I-Kuan Tao B) Christianity and Islam C) Confucianism and Taoism D) Shintoism and Hinduism
A) Buffet only, fast food style, and fine dining B) All-you-can-eat, pay-by-the-weight, and order-from-a-menu C) Cafeterias, brunch spots, and tea houses D) Street food stalls, dessert cafes, and sushi bars
A) Economic benefits and government incentives B) Concerns about animal welfare, personal health, environmental sustainability, and climate change C) Cultural traditions and historical practices D) Availability of exotic fruits and vegetables
A) Plant-Based Innovations B) Green Earth Foods C) Taiwanese Delights Co. D) Hung Yang Foods
A) 50% B) 90% C) 60% D) 80%
A) Central Asian, Oceanian, and Antarctic B) European, North American, and Southeast Asian C) African, South American, and Middle Eastern D) Indian, Russian, and Caribbean
A) Mandating all schools to serve only vegan meals B) Providing subsidies for vegetarian school lunches C) Encouraging educational institutions to go entirely vegetarian one day a week D) Organizing monthly vegetarian food festivals
A) 20-25% B) 30-35% C) 12-16% D) 5-10%
A) 3,000 B) 8,500 C) 10,000 D) 6,000
A) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. B) Made from taro root paste. C) A gelatinous dessert made with milk. D) A type of shaved ice dessert.
A) Tshuah-ping has a thicker texture than xue-bing. B) Xue-bing has a creamy base mixture, while tshuah-ping does not. C) Tshuah-ping uses milk as its base, whereas xue-bing does not. D) Xue-bing is made with fish paste, unlike tshuah-ping.
A) Pineapple filling. B) Lotus seed paste or sweetened red bean paste. C) Taro root paste. D) Chocolate and strawberry jam.
A) Fried fish B) Pickled pork C) Stewed chicken D) Grilled vegetables
A) A legendary figure in Matsu history B) A famous local festival C) An abandoned military tunnel called Tunnel 88 D) The number of barrels produced annually
A) Thai curry B) Italian pasta C) Japanese sashimi D) French pastries
A) Indigenous culture was repressed by the government. B) It led to a revival of indigenous practices. C) It resulted in increased governmental support. D) There was no significant impact.
A) Sushi rolls. B) Croissants. C) Baguettes. D) Oyster-filled omelets.
A) Pineapple paste. B) Chocolate ganache. C) Beans or nuts. D) Strawberry jam.
A) Oyster-filled omelets. B) Bubble tea. C) Fried glutinous rice balls. D) Crêpes.
A) 1945 B) 1941 C) 1895 D) 1922
A) Mid-1990s B) 2010s C) Late 2000s D) Early 1980s
A) Matsu Tunnel 88 Kaoliang Liquor B) Yusan Kaoliang Chiew C) Taipei Kaoliang Liquor D) Kinmen Kaoliang Liquor
A) Chicken broth B) Soy sauce C) Mushrooms D) Durian
A) Weightstone Vineyard Estate & Winery B) Domaine Shu Sheng C) Le Palais D) Yuchun
A) Domino's Pizza B) Papa John's C) Little Caesars D) Pizza Hut
A) Taiwanese beef noodles B) Oyster omelette C) Bubble tea D) General Tso's chicken
A) New Taipei City's Sanxia District B) Tainan C) Pingtung County D) Kaohsiung
A) Russian refugees B) Indian expats C) Hongkongers following pro-democracy protests D) Japanese immigrants
A) Italian B) Nordic C) Indian D) Russian
A) Saffron. B) Truffle oil. C) Wasabi. D) Mountain peppercorns (shan hujiao).
A) In the early 21st century B) After World War II C) During the Japanese colonial period D) In 2002
A) National Kaohsiung University of Hospitality and Tourism B) Taiwanese Cooking School C) Danshui Technical College D) Taipei Culinary Institute
A) Freezing in ice blocks. B) Dehydrating. C) Preserving with millet wine or salt. D) Canning.
A) In 2014 B) In 1914 C) During the Japanese colonial period D) In 2002
A) Jimmy Lim Tyan Yaw B) Michael de Prenda C) Fu Pei-mei D) George Elsner
A) Aiyu jelly. B) Bubble tea. C) Xue-bing. D) Taro ice cream.
A) Dabajian B) Yushan C) Nanhuan D) Hehuanshan
A) 1949 B) 1986 C) 2008 D) 1970s
A) Stephanie Izard B) Cathy Erway C) André Chiang D) Frankie Gaw
A) Taipei B) Pingtung County C) Kaohsiung City D) Tainan
A) Taro ice cream. B) Xue-bing. C) Aiyu jelly. D) Pineapple cake.
A) Le Blé d'Or B) Long Chuan C) Taihu Brewing D) Jolly Brewery+Restaurant
A) Taiwan Tobacco and Liquor Corporation B) The Michelin Guide C) Domaine Shu Sheng D) Lanshu Chen
A) George Elsner B) Fu Pei-mei C) Jimmy Lim Tyan Yaw D) Michael de Prenda
A) Taipei B) Kaohsiung C) Tainan D) New Taipei City
A) 45 percent B) 60 percent C) 58 percent D) 38 percent
A) 1884 B) 1895 C) 1922 D) 1941
A) It has no domestic whisky production. B) It only produces Japanese whisky. C) It primarily imports whisky from Scotland. D) It drinks more single malt whisky than blended whisky.
A) Two years B) At least five years C) Three years D) One year
A) Pingtung B) Tainan C) Taichung D) Kaohsiung
A) Taipei City B) Nangan Township, Lienchiang County C) Taichung City D) Kinmen Island
A) 30 B) 10 C) 100 D) 50
A) Win Son Presents B) Taipei Restaurant C) Kato by Chef Jon Yao D) Myers + Chang
A) Frankie Gaw B) James Beard C) André Chiang D) Peng Chang-kuei
A) Ximending area B) Shilin Night Market C) Da'an district D) Little Burma section
A) Five years B) Seven years C) Three years D) Ten years
A) In 1999 B) In 2002 C) In 2018 D) In 2023
A) Less than 10% B) A significant percentage C) None D) Only large chains
A) Meat-filled buns. B) Bubble tea. C) Fruit ices. D) Crêpes.
A) It is staging a comeback. B) It is declining rapidly. C) It was never popular in Taiwan. D) It has been completely lost.
A) 250 cups B) 100 cups C) 300 cups D) 177 cups
A) George Elsner B) Jimmy Lim Tyan Yaw C) Michael de Prenda D) Fu Pei-mei
A) Le Blé d'Or B) Long Chuan C) Cha Ha Mu D) Rinari |