Taiwanese Cuisine
  • 1. Which dish is considered the national dish of Taiwan?
A) Stinky tofu
B) Bubble tea
C) Lu rou fan
D) Beef noodle soup
  • 2. What is the main ingredient in Taiwanese oyster omelette?
A) Shrimp
B) Green onions
C) Oysters
D) Eggs
  • 3. Which dish features pork belly braised in soy sauce and rice wine?
A) Stinky tofu
B) Beef noodle soup
C) Guabao
D) Lu rou fan
  • 4. What is the name of the famous night market in Taipei known for its wide variety of street foods?
A) Shilin Night Market
B) Raohe Night Market
C) Liuhe Night Market
D) Fengjia Night Market
  • 5. Which dish consists of fermented tofu that has a strong odor but is beloved by many in Taiwan?
A) Beef noodle soup
B) Stinky tofu
C) Bubble tea
D) Lu rou fan
  • 6. What type of tea is traditionally served in Taiwanese cuisine to aid digestion?
A) Tieguanyin
B) Black tea
C) Oolong tea
D) Green tea
  • 7. Which famous Taiwanese snack is made from taro root and typically served in a sweet syrup?
A) Taro balls
B) Mochi
C) Dumplings
D) Soy milk pudding
  • 8. Which drink originated in Taiwan and consists of tea mixed with milk or cream and sweetener?
A) Bubble tea
B) Taro milk tea
C) Oolong tea
D) Green tea
Created with That Quiz — where test making and test taking are made easy for math and other subject areas.