A) Lu rou fan B) Beef noodle soup C) Stinky tofu D) Bubble tea
A) Green onions B) Eggs C) Oysters D) Shrimp
A) Beef noodle soup B) Stinky tofu C) Lu rou fan D) Guabao
A) Fengjia Night Market B) Shilin Night Market C) Liuhe Night Market D) Raohe Night Market
A) Lu rou fan B) Stinky tofu C) Beef noodle soup D) Bubble tea
A) Green tea B) Oolong tea C) Black tea D) Tieguanyin
A) Mochi B) Dumplings C) Taro balls D) Soy milk pudding
A) Green tea B) Taro milk tea C) Bubble tea D) Oolong tea
A) Southern Fujian cuisine B) Cuisine of indigenous peoples C) Japanese cuisine D) Hakka cuisine
A) Wild rice B) Brown rice C) Short-grained japonica rice D) Long-grained indica rice
A) Anchovies B) Milkfish C) Tuna D) Grouper
A) Apple cider vinegar B) Rice vinegar C) Balsamic vinegar D) Taiwanese black vinegar
A) Yakiniku B) Dim sum C) Sashimi D) Xiaochi (小吃)
A) Rechao (熱炒) B) Steaming C) Grilling D) Braising
A) Jisi noodles B) Ramen noodles C) Spaghetti D) Udon noodles
A) Microwave oven B) Tatung electric steamer C) Toaster D) Blender
A) Taco seasoning B) Curry powder C) Italian herbs D) Five-spice powder
A) Hakka cuisine B) Chinese cuisine C) Fujianese cuisine D) Japanese washoku
A) Hakka cuisine B) Authentic Chinese culinary traditions C) Fujianese cuisine D) Japanese washoku
A) Wheat B) Sticky rice C) Corn D) Barley
A) A yin-yang symbol B) A left-facing swastika C) A right-facing swastika D) A lotus flower
A) Christianity and Islam B) Buddhism and I-Kuan Tao C) Confucianism and Taoism D) Shintoism and Hinduism
A) All-you-can-eat, pay-by-the-weight, and order-from-a-menu B) Cafeterias, brunch spots, and tea houses C) Buffet only, fast food style, and fine dining D) Street food stalls, dessert cafes, and sushi bars
A) Concerns about animal welfare, personal health, environmental sustainability, and climate change B) Cultural traditions and historical practices C) Economic benefits and government incentives D) Availability of exotic fruits and vegetables
A) Taiwanese Delights Co. B) Green Earth Foods C) Plant-Based Innovations D) Hung Yang Foods
A) 80% B) 60% C) 90% D) 50%
A) Central Asian, Oceanian, and Antarctic B) European, North American, and Southeast Asian C) African, South American, and Middle Eastern D) Indian, Russian, and Caribbean
A) Providing subsidies for vegetarian school lunches B) Mandating all schools to serve only vegan meals C) Encouraging educational institutions to go entirely vegetarian one day a week D) Organizing monthly vegetarian food festivals
A) 30-35% B) 12-16% C) 20-25% D) 5-10%
A) 10,000 B) 3,000 C) 8,500 D) 6,000
A) Made from taro root paste. B) A gelatinous dessert made with milk. C) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. D) A type of shaved ice dessert.
A) Tshuah-ping has a thicker texture than xue-bing. B) Tshuah-ping uses milk as its base, whereas xue-bing does not. C) Xue-bing is made with fish paste, unlike tshuah-ping. D) Xue-bing has a creamy base mixture, while tshuah-ping does not.
A) Taro root paste. B) Chocolate and strawberry jam. C) Lotus seed paste or sweetened red bean paste. D) Pineapple filling.
A) Fried fish B) Pickled pork C) Grilled vegetables D) Stewed chicken
A) An abandoned military tunnel called Tunnel 88 B) The number of barrels produced annually C) A legendary figure in Matsu history D) A famous local festival
A) Italian pasta B) Japanese sashimi C) French pastries D) Thai curry
A) It led to a revival of indigenous practices. B) There was no significant impact. C) Indigenous culture was repressed by the government. D) It resulted in increased governmental support.
A) Baguettes. B) Oyster-filled omelets. C) Sushi rolls. D) Croissants.
A) Beans or nuts. B) Pineapple paste. C) Strawberry jam. D) Chocolate ganache.
A) Oyster-filled omelets. B) Bubble tea. C) Fried glutinous rice balls. D) Crêpes.
A) 1895 B) 1945 C) 1941 D) 1922
A) 2010s B) Mid-1990s C) Early 1980s D) Late 2000s
A) Kinmen Kaoliang Liquor B) Matsu Tunnel 88 Kaoliang Liquor C) Yusan Kaoliang Chiew D) Taipei Kaoliang Liquor
A) Mushrooms B) Soy sauce C) Chicken broth D) Durian
A) Weightstone Vineyard Estate & Winery B) Le Palais C) Domaine Shu Sheng D) Yuchun
A) Domino's Pizza B) Pizza Hut C) Little Caesars D) Papa John's
A) Oyster omelette B) General Tso's chicken C) Taiwanese beef noodles D) Bubble tea
A) Tainan B) Kaohsiung C) Pingtung County D) New Taipei City's Sanxia District
A) Russian refugees B) Japanese immigrants C) Hongkongers following pro-democracy protests D) Indian expats
A) Italian B) Indian C) Russian D) Nordic
A) Mountain peppercorns (shan hujiao). B) Wasabi. C) Truffle oil. D) Saffron.
A) During the Japanese colonial period B) In 2002 C) In the early 21st century D) After World War II
A) National Kaohsiung University of Hospitality and Tourism B) Taipei Culinary Institute C) Taiwanese Cooking School D) Danshui Technical College
A) Canning. B) Freezing in ice blocks. C) Dehydrating. D) Preserving with millet wine or salt.
A) In 2014 B) In 1914 C) In 2002 D) During the Japanese colonial period
A) George Elsner B) Michael de Prenda C) Fu Pei-mei D) Jimmy Lim Tyan Yaw
A) Xue-bing. B) Bubble tea. C) Taro ice cream. D) Aiyu jelly.
A) Nanhuan B) Dabajian C) Hehuanshan D) Yushan
A) 1970s B) 1986 C) 1949 D) 2008
A) Stephanie Izard B) André Chiang C) Cathy Erway D) Frankie Gaw
A) Pingtung County B) Taipei C) Kaohsiung City D) Tainan
A) Taro ice cream. B) Pineapple cake. C) Xue-bing. D) Aiyu jelly.
A) Taihu Brewing B) Jolly Brewery+Restaurant C) Le Blé d'Or D) Long Chuan
A) The Michelin Guide B) Taiwan Tobacco and Liquor Corporation C) Lanshu Chen D) Domaine Shu Sheng
A) Fu Pei-mei B) Michael de Prenda C) Jimmy Lim Tyan Yaw D) George Elsner
A) Tainan B) Kaohsiung C) Taipei D) New Taipei City
A) 45 percent B) 38 percent C) 60 percent D) 58 percent
A) 1895 B) 1941 C) 1884 D) 1922
A) It primarily imports whisky from Scotland. B) It has no domestic whisky production. C) It only produces Japanese whisky. D) It drinks more single malt whisky than blended whisky.
A) Two years B) At least five years C) One year D) Three years
A) Kaohsiung B) Tainan C) Pingtung D) Taichung
A) Nangan Township, Lienchiang County B) Taichung City C) Taipei City D) Kinmen Island
A) 100 B) 10 C) 50 D) 30
A) Win Son Presents B) Kato by Chef Jon Yao C) Myers + Chang D) Taipei Restaurant
A) Peng Chang-kuei B) James Beard C) André Chiang D) Frankie Gaw
A) Shilin Night Market B) Little Burma section C) Ximending area D) Da'an district
A) Five years B) Ten years C) Seven years D) Three years
A) In 1999 B) In 2018 C) In 2002 D) In 2023
A) Less than 10% B) Only large chains C) None D) A significant percentage
A) Fruit ices. B) Crêpes. C) Meat-filled buns. D) Bubble tea.
A) It has been completely lost. B) It was never popular in Taiwan. C) It is staging a comeback. D) It is declining rapidly.
A) 100 cups B) 250 cups C) 177 cups D) 300 cups
A) George Elsner B) Fu Pei-mei C) Jimmy Lim Tyan Yaw D) Michael de Prenda
A) Long Chuan B) Le Blé d'Or C) Cha Ha Mu D) Rinari |