A) Stinky tofu B) Bubble tea C) Beef noodle soup D) Lu rou fan
A) Eggs B) Green onions C) Shrimp D) Oysters
A) Guabao B) Beef noodle soup C) Lu rou fan D) Stinky tofu
A) Raohe Night Market B) Shilin Night Market C) Liuhe Night Market D) Fengjia Night Market
A) Bubble tea B) Beef noodle soup C) Lu rou fan D) Stinky tofu
A) Green tea B) Tieguanyin C) Oolong tea D) Black tea
A) Dumplings B) Soy milk pudding C) Mochi D) Taro balls
A) Green tea B) Oolong tea C) Bubble tea D) Taro milk tea
A) Japanese cuisine B) Southern Fujian cuisine C) Hakka cuisine D) Cuisine of indigenous peoples
A) Brown rice B) Wild rice C) Short-grained japonica rice D) Long-grained indica rice
A) Tuna B) Milkfish C) Grouper D) Anchovies
A) Balsamic vinegar B) Rice vinegar C) Apple cider vinegar D) Taiwanese black vinegar
A) Sashimi B) Xiaochi (小吃) C) Yakiniku D) Dim sum
A) Grilling B) Rechao (熱炒) C) Braising D) Steaming
A) Jisi noodles B) Ramen noodles C) Spaghetti D) Udon noodles
A) Microwave oven B) Toaster C) Blender D) Tatung electric steamer
A) Five-spice powder B) Italian herbs C) Taco seasoning D) Curry powder
A) Hakka cuisine B) Chinese cuisine C) Japanese washoku D) Fujianese cuisine
A) Fujianese cuisine B) Japanese washoku C) Hakka cuisine D) Authentic Chinese culinary traditions
A) Corn B) Wheat C) Barley D) Sticky rice
A) A lotus flower B) A left-facing swastika C) A yin-yang symbol D) A right-facing swastika
A) Buddhism and I-Kuan Tao B) Shintoism and Hinduism C) Confucianism and Taoism D) Christianity and Islam
A) Buffet only, fast food style, and fine dining B) Cafeterias, brunch spots, and tea houses C) Street food stalls, dessert cafes, and sushi bars D) All-you-can-eat, pay-by-the-weight, and order-from-a-menu
A) Availability of exotic fruits and vegetables B) Cultural traditions and historical practices C) Economic benefits and government incentives D) Concerns about animal welfare, personal health, environmental sustainability, and climate change
A) Green Earth Foods B) Plant-Based Innovations C) Hung Yang Foods D) Taiwanese Delights Co.
A) 90% B) 50% C) 80% D) 60%
A) African, South American, and Middle Eastern B) European, North American, and Southeast Asian C) Indian, Russian, and Caribbean D) Central Asian, Oceanian, and Antarctic
A) Mandating all schools to serve only vegan meals B) Encouraging educational institutions to go entirely vegetarian one day a week C) Organizing monthly vegetarian food festivals D) Providing subsidies for vegetarian school lunches
A) 20-25% B) 12-16% C) 30-35% D) 5-10%
A) 6,000 B) 3,000 C) 10,000 D) 8,500
A) A type of shaved ice dessert. B) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. C) A gelatinous dessert made with milk. D) Made from taro root paste.
A) Tshuah-ping has a thicker texture than xue-bing. B) Xue-bing has a creamy base mixture, while tshuah-ping does not. C) Tshuah-ping uses milk as its base, whereas xue-bing does not. D) Xue-bing is made with fish paste, unlike tshuah-ping.
A) Taro root paste. B) Chocolate and strawberry jam. C) Pineapple filling. D) Lotus seed paste or sweetened red bean paste.
A) Xue-bing. B) Taro ice cream. C) Pineapple cake. D) Aiyu jelly.
A) Fruit ices. B) Crêpes. C) Meat-filled buns. D) Bubble tea.
A) Mountain peppercorns (shan hujiao). B) Wasabi. C) Truffle oil. D) Saffron.
A) Canning. B) Dehydrating. C) Preserving with millet wine or salt. D) Freezing in ice blocks.
A) Croissants. B) Baguettes. C) Oyster-filled omelets. D) Sushi rolls.
A) Taro ice cream. B) Bubble tea. C) Aiyu jelly. D) Xue-bing.
A) Beans or nuts. B) Pineapple paste. C) Strawberry jam. D) Chocolate ganache.
A) Crêpes. B) Oyster-filled omelets. C) Fried glutinous rice balls. D) Bubble tea.
A) Mid-1990s B) Late 2000s C) 2010s D) Early 1980s
A) Taipei B) Kaohsiung City C) Tainan D) Pingtung County
A) Pickled pork B) Grilled vegetables C) Stewed chicken D) Fried fish
A) Rinari B) Cha Ha Mu C) Long Chuan D) Le Blé d'Or
A) It led to a revival of indigenous practices. B) Indigenous culture was repressed by the government. C) It resulted in increased governmental support. D) There was no significant impact.
A) New Taipei City B) Kaohsiung C) Taipei D) Tainan
A) 1922 B) 1941 C) 1884 D) 1895
A) A significant percentage B) Only large chains C) Less than 10% D) None
A) 250 cups B) 177 cups C) 300 cups D) 100 cups
A) Pingtung County B) Kaohsiung C) New Taipei City's Sanxia District D) Tainan
A) 1895 B) 1945 C) 1922 D) 1941
A) Long Chuan B) Le Blé d'Or C) Jolly Brewery+Restaurant D) Taihu Brewing
A) Matsu Tunnel 88 Kaoliang Liquor B) Kinmen Kaoliang Liquor C) Yusan Kaoliang Chiew D) Taipei Kaoliang Liquor
A) 58 percent B) 38 percent C) 60 percent D) 45 percent
A) Yushan B) Nanhuan C) Dabajian D) Hehuanshan
A) Three years B) Ten years C) Seven years D) Five years
A) Nangan Township, Lienchiang County B) Taichung City C) Taipei City D) Kinmen Island
A) A legendary figure in Matsu history B) A famous local festival C) The number of barrels produced annually D) An abandoned military tunnel called Tunnel 88
A) One year B) Two years C) At least five years D) Three years
A) During the Japanese colonial period B) In 2002 C) In the early 21st century D) After World War II
A) It drinks more single malt whisky than blended whisky. B) It has no domestic whisky production. C) It only produces Japanese whisky. D) It primarily imports whisky from Scotland.
A) In 2014 B) In 1914 C) During the Japanese colonial period D) In 2002
A) Domaine Shu Sheng B) Weightstone Vineyard Estate & Winery C) Le Palais D) Yuchun
A) In 2002 B) In 2023 C) In 2018 D) In 1999
A) Lanshu Chen B) Domaine Shu Sheng C) Taiwan Tobacco and Liquor Corporation D) The Michelin Guide
A) Thai curry B) Italian pasta C) French pastries D) Japanese sashimi
A) 100 B) 10 C) 30 D) 50
A) It has been completely lost. B) It was never popular in Taiwan. C) It is staging a comeback. D) It is declining rapidly.
A) Nordic B) Indian C) Russian D) Italian
A) Fu Pei-mei B) Jimmy Lim Tyan Yaw C) Michael de Prenda D) George Elsner
A) Domino's Pizza B) Papa John's C) Pizza Hut D) Little Caesars
A) 2008 B) 1949 C) 1986 D) 1970s
A) Fu Pei-mei B) George Elsner C) Jimmy Lim Tyan Yaw D) Michael de Prenda
A) Mushrooms B) Soy sauce C) Durian D) Chicken broth
A) Da'an district B) Ximending area C) Little Burma section D) Shilin Night Market
A) Michael de Prenda B) Fu Pei-mei C) Jimmy Lim Tyan Yaw D) George Elsner
A) Hongkongers following pro-democracy protests B) Japanese immigrants C) Russian refugees D) Indian expats
A) Taichung B) Tainan C) Pingtung D) Kaohsiung
A) James Beard B) Peng Chang-kuei C) Frankie Gaw D) André Chiang
A) Bubble tea B) General Tso's chicken C) Oyster omelette D) Taiwanese beef noodles
A) Taipei Restaurant B) Myers + Chang C) Kato by Chef Jon Yao D) Win Son Presents
A) Frankie Gaw B) André Chiang C) Stephanie Izard D) Cathy Erway
A) Danshui Technical College B) Taiwanese Cooking School C) Taipei Culinary Institute D) National Kaohsiung University of Hospitality and Tourism |