Taiwanese Cuisine
  • 1. Which dish is considered the national dish of Taiwan?
A) Bubble tea
B) Beef noodle soup
C) Lu rou fan
D) Stinky tofu
  • 2. What is the main ingredient in Taiwanese oyster omelette?
A) Eggs
B) Shrimp
C) Green onions
D) Oysters
  • 3. Which dish features pork belly braised in soy sauce and rice wine?
A) Guabao
B) Beef noodle soup
C) Lu rou fan
D) Stinky tofu
  • 4. Which drink originated in Taiwan and consists of tea mixed with milk or cream and sweetener?
A) Green tea
B) Taro milk tea
C) Oolong tea
D) Bubble tea
  • 5. What is the name of the famous night market in Taipei known for its wide variety of street foods?
A) Shilin Night Market
B) Fengjia Night Market
C) Liuhe Night Market
D) Raohe Night Market
  • 6. What type of tea is traditionally served in Taiwanese cuisine to aid digestion?
A) Tieguanyin
B) Black tea
C) Oolong tea
D) Green tea
  • 7. Which dish consists of fermented tofu that has a strong odor but is beloved by many in Taiwan?
A) Beef noodle soup
B) Bubble tea
C) Stinky tofu
D) Lu rou fan
  • 8. Which famous Taiwanese snack is made from taro root and typically served in a sweet syrup?
A) Soy milk pudding
B) Dumplings
C) Taro balls
D) Mochi
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