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Flaugnarde
  • 1. Flaugnarde originates from which region of France?
A) Brittany
B) Normandy
C) Provence
D) Limousin
  • 2. What is the main ingredient used in the batter of Flaugnarde?
A) Potatoes
B) Rice
C) Eggs
D) Quinoa
  • 3. Flaugnarde is often compared to which other French dessert?
A) Clafoutis
B) Crème Brûlée
C) Tarte Tatin
D) Millefeuille
  • 4. What flavoring is often added to Flaugnarde?
A) Lemon zest
B) Almond extract
C) Cinnamon
D) Vanilla
  • 5. How long does Flaugnarde typically take to bake?
A) 50-60 minutes
B) 10-15 minutes
C) 30-40 minutes
D) 70-80 minutes
  • 6. What is the primary sweetener used in Flaugnarde?
A) Sugar
B) Agave nectar
C) Honey
D) Maple syrup
  • 7. How is Flaugnarde typically served?
A) Warm or at room temperature
B) Chilled
C) Frozen
D) Hot
  • 8. What type of texture does Flaugnarde have?
A) Custard-like
B) Chewy
C) Crumbly
D) Flaky
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