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Flaugnarde - Test
  • 1. Flaugnarde originates from which region of France?
A) Limousin
B) Brittany
C) Provence
D) Normandy
  • 2. What is the main ingredient used in the batter of Flaugnarde?
A) Quinoa
B) Potatoes
C) Eggs
D) Rice
  • 3. Flaugnarde is often compared to which other French dessert?
A) Crème Brûlée
B) Tarte Tatin
C) Clafoutis
D) Millefeuille
  • 4. What flavoring is often added to Flaugnarde?
A) Lemon zest
B) Vanilla
C) Almond extract
D) Cinnamon
  • 5. How long does Flaugnarde typically take to bake?
A) 50-60 minutes
B) 70-80 minutes
C) 10-15 minutes
D) 30-40 minutes
  • 6. What is the primary sweetener used in Flaugnarde?
A) Honey
B) Maple syrup
C) Sugar
D) Agave nectar
  • 7. How is Flaugnarde typically served?
A) Warm or at room temperature
B) Chilled
C) Frozen
D) Hot
  • 8. What type of texture does Flaugnarde have?
A) Crumbly
B) Chewy
C) Custard-like
D) Flaky
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