A) A smooth, waxy skin. B) The segmented, knobby exterior. C) A strong citrus scent. D) A bright red color.
A) Annonaceae B) Rutaceae C) Rosaceae D) Solanaceae
A) Malus domestica B) Citrus sinensis C) Mangifera indica D) Annona squamosa
A) 15-20 cm in diameter B) 5-10 cm in diameter C) 30-40 cm in diameter D) 2-3 cm in diameter
A) Bright red B) White to cream-colored C) Green D) Orange
A) Bitter and dry B) Sweet and creamy C) Salty D) Sour and acidic
A) Desert regions B) Temperate regions C) Arctic regions D) Tropical and subtropical regions
A) Stem cuttings only B) Seed or grafting C) Air layering only D) Spores
A) Slight give to gentle pressure. B) Bright green color. C) Strong smell D) Completely hard and firm.
A) Needle-like B) Round C) Oblong-lanceolate D) Heart-shaped
A) Custard Apple B) Pawpaw C) Sweetsop D) Cherimoya
A) Clay soil B) Well-drained soil C) Salty soil D) Waterlogged soil
A) Full shade B) Full sun C) Filtered light D) Partial shade
A) Mealybugs B) Bees C) Ladybugs D) Earthworms
A) Roots B) Trunk C) Leaves D) Branches
A) Year-round B) Spring to early summer C) Autumn to winter D) Mid-summer only
A) Triangular and green B) Irregular and white C) Oblong and black D) Round and red
A) They are the same fruit. B) Sugar apples are always red. C) Custard apples are always smaller. D) Sugar apples have more segmented skin.
A) Vitamin A B) Vitamin B12 C) Vitamin C D) Vitamin D
A) Several months B) A month C) A few days D) Several weeks
A) A sweeter taste than a sugar apple. B) Very prominent segments like a sugar apple. C) Fewer seeds than a sugar apple. D) A smoother skin than a sugar apple.
A) To speed up tree growth B) To improve fruit set C) To change the fruit color D) To make the fruit seedless
A) Desert climate with hot days and cold nights B) Temperate climate with mild winters C) Warm, humid climate D) Cold, dry climate
A) Treatment of skin burns B) Treatment of diarrhea C) Treatment of bone fractures D) Treatment of colds
A) By the thickness of the stem B) By the size of the fruit C) By its bright green color D) By observing slight cracking between segments
A) More acidic B) Larger and less sweet C) The same size and sweetness D) Smaller and sweeter
A) Scaly appearance of the fruit B) Size of the fruit C) Color of the leaves D) Sweet taste of the fruit
A) Berry B) Pome C) Aggregate fruit D) Drupe
A) The Americas B) Asia C) Europe D) Africa
A) Place it in a paper bag B) Leave it in direct sunlight C) Store it at room temperature D) Store it in the refrigerator |