A) A smooth, waxy skin. B) A strong citrus scent. C) The segmented, knobby exterior. D) A bright red color.
A) Annonaceae B) Rutaceae C) Solanaceae D) Rosaceae
A) Mangifera indica B) Malus domestica C) Citrus sinensis D) Annona squamosa
A) 5-10 cm in diameter B) 2-3 cm in diameter C) 30-40 cm in diameter D) 15-20 cm in diameter
A) Bright red B) Green C) White to cream-colored D) Orange
A) Salty B) Bitter and dry C) Sweet and creamy D) Sour and acidic
A) Tropical and subtropical regions B) Arctic regions C) Desert regions D) Temperate regions
A) Stem cuttings only B) Spores C) Seed or grafting D) Air layering only
A) Completely hard and firm. B) Strong smell C) Bright green color. D) Slight give to gentle pressure.
A) Oblong-lanceolate B) Round C) Needle-like D) Heart-shaped
A) Custard Apple B) Sweetsop C) Cherimoya D) Pawpaw
A) Well-drained soil B) Clay soil C) Salty soil D) Waterlogged soil
A) Full shade B) Partial shade C) Filtered light D) Full sun
A) Bees B) Ladybugs C) Earthworms D) Mealybugs
A) Roots B) Leaves C) Trunk D) Branches
A) Year-round B) Mid-summer only C) Autumn to winter D) Spring to early summer
A) Irregular and white B) Round and red C) Oblong and black D) Triangular and green
A) Sugar apples have more segmented skin. B) Custard apples are always smaller. C) Sugar apples are always red. D) They are the same fruit.
A) Vitamin B12 B) Vitamin D C) Vitamin C D) Vitamin A
A) A few days B) Several months C) Several weeks D) A month
A) Fewer seeds than a sugar apple. B) A smoother skin than a sugar apple. C) A sweeter taste than a sugar apple. D) Very prominent segments like a sugar apple.
A) To improve fruit set B) To speed up tree growth C) To change the fruit color D) To make the fruit seedless
A) Warm, humid climate B) Desert climate with hot days and cold nights C) Temperate climate with mild winters D) Cold, dry climate
A) Treatment of colds B) Treatment of bone fractures C) Treatment of skin burns D) Treatment of diarrhea
A) By the thickness of the stem B) By the size of the fruit C) By observing slight cracking between segments D) By its bright green color
A) Larger and less sweet B) The same size and sweetness C) More acidic D) Smaller and sweeter
A) Sweet taste of the fruit B) Scaly appearance of the fruit C) Color of the leaves D) Size of the fruit
A) Aggregate fruit B) Drupe C) Berry D) Pome
A) The Americas B) Europe C) Africa D) Asia
A) Store it in the refrigerator B) Leave it in direct sunlight C) Place it in a paper bag D) Store it at room temperature |