A) A bright red color. B) A strong citrus scent. C) A smooth, waxy skin. D) The segmented, knobby exterior.
A) Rosaceae B) Solanaceae C) Rutaceae D) Annonaceae
A) Malus domestica B) Annona squamosa C) Citrus sinensis D) Mangifera indica
A) 15-20 cm in diameter B) 30-40 cm in diameter C) 2-3 cm in diameter D) 5-10 cm in diameter
A) Green B) Bright red C) White to cream-colored D) Orange
A) Salty B) Sweet and creamy C) Sour and acidic D) Bitter and dry
A) Desert regions B) Tropical and subtropical regions C) Arctic regions D) Temperate regions
A) Air layering only B) Spores C) Stem cuttings only D) Seed or grafting
A) Completely hard and firm. B) Strong smell C) Bright green color. D) Slight give to gentle pressure.
A) Oblong-lanceolate B) Round C) Needle-like D) Heart-shaped
A) Cherimoya B) Custard Apple C) Sweetsop D) Pawpaw
A) Clay soil B) Waterlogged soil C) Well-drained soil D) Salty soil
A) Full shade B) Full sun C) Filtered light D) Partial shade
A) Ladybugs B) Earthworms C) Mealybugs D) Bees
A) Branches B) Trunk C) Leaves D) Roots
A) Year-round B) Mid-summer only C) Autumn to winter D) Spring to early summer
A) Oblong and black B) Round and red C) Triangular and green D) Irregular and white
A) Custard apples are always smaller. B) Sugar apples are always red. C) They are the same fruit. D) Sugar apples have more segmented skin.
A) Vitamin D B) Vitamin B12 C) Vitamin A D) Vitamin C
A) A few days B) A month C) Several weeks D) Several months
A) Fewer seeds than a sugar apple. B) A sweeter taste than a sugar apple. C) Very prominent segments like a sugar apple. D) A smoother skin than a sugar apple.
A) To make the fruit seedless B) To speed up tree growth C) To change the fruit color D) To improve fruit set
A) Desert climate with hot days and cold nights B) Temperate climate with mild winters C) Warm, humid climate D) Cold, dry climate
A) Treatment of skin burns B) Treatment of bone fractures C) Treatment of diarrhea D) Treatment of colds
A) By its bright green color B) By the thickness of the stem C) By observing slight cracking between segments D) By the size of the fruit
A) Larger and less sweet B) The same size and sweetness C) Smaller and sweeter D) More acidic
A) Sweet taste of the fruit B) Size of the fruit C) Color of the leaves D) Scaly appearance of the fruit
A) Drupe B) Aggregate fruit C) Pome D) Berry
A) Asia B) The Americas C) Europe D) Africa
A) Store it at room temperature B) Leave it in direct sunlight C) Place it in a paper bag D) Store it in the refrigerator |