- 1. What is the primary ingredient in Fegato alla Veneziana?
A) Chicken
B) Pork
C) Liver
D) Fish
- 2. What is traditionally used to flavor Fegato alla Veneziana?
A) Garlic
B) Tomatoes
C) Onions
D) Carrots
- 3. What type of cuisine does Fegato alla Veneziana belong to?
A) Greek
B) Spanish
C) French
D) Italian
- 4. What is the typical color of the dish after cooking?
A) Green
B) Red
C) Brown
D) Yellow
- 5. Which kitchen tool is essential for slicing the liver?
A) Peeler
B) Grater
C) Sharp knife
D) Mandoline
- 6. What is often used to deglaze the pan after cooking the liver?
A) Wine
B) Soy sauce
C) Chicken broth
D) Water
- 7. What is the usual texture of the liver when cooked properly?
A) Chewy
B) Rubbery
C) Tender
D) Hard
- 8. When is Fegato alla Veneziana typically eaten?
A) As a main course
B) As a dessert
C) As a breakfast dish
D) As an appetizer
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