- 1. What is the primary ingredient in Fegato alla Veneziana?
A) Fish
B) Liver
C) Pork
D) Chicken
- 2. What is traditionally used to flavor Fegato alla Veneziana?
A) Onions
B) Tomatoes
C) Garlic
D) Carrots
- 3. What type of cuisine does Fegato alla Veneziana belong to?
A) French
B) Spanish
C) Greek
D) Italian
- 4. What is the typical color of the dish after cooking?
A) Green
B) Red
C) Yellow
D) Brown
- 5. Which kitchen tool is essential for slicing the liver?
A) Sharp knife
B) Mandoline
C) Grater
D) Peeler
- 6. What is often used to deglaze the pan after cooking the liver?
A) Soy sauce
B) Chicken broth
C) Water
D) Wine
- 7. What is the usual texture of the liver when cooked properly?
A) Hard
B) Tender
C) Rubbery
D) Chewy
- 8. When is Fegato alla Veneziana typically eaten?
A) As a dessert
B) As a breakfast dish
C) As a main course
D) As an appetizer
|