A) Pretzels B) Crackers C) Potato chips D) Popcorn
A) California B) North Dakota C) New York D) Texas
A) Chippers B) Crispy bites C) Coco-spuds D) Sweet rounds
A) 1955 B) 1985 C) 1885 D) 1905
A) Grand Forks Confections B) Chicago Chip Co. C) Widman's Candy D) Executive Sweets
A) They have less fat B) They taste saltier C) They are more sturdy D) They are cheaper to produce
A) Dark chocolate B) Milk chocolate C) White chocolate D) Bittersweet chocolate
A) To prevent it from hardening B) To provide an attractive, glossy appearance C) To make it taste sweeter D) To increase the melting point
A) Appetizers and dessert items B) Drink garnishes C) Main courses D) Table centerpieces
A) Frozen food aisle B) Bakery section C) Gourmet section D) Produce section |