- 1. What is the primary protein used in 'Poulet au cidre et aux carottes de Créances'?
A) Beef
B) Fish
C) Pork
D) Chicken
- 2. Which drink is primarily used in this dish?
A) Vodka
B) Beer
C) Wine
D) Cider
- 3. How is the chicken generally cooked in this recipe?
A) Grilled
B) Braised
C) Baked
D) Fried
- 4. What cooking technique enhances the flavor before adding cider?
A) Boiling
B) Browning
C) Baking
D) Poaching
- 5. What is a common garnish for the dish?
A) Chopped nuts
B) Grated cheese
C) Fresh parsley
D) Lemon slices
- 6. What herb is often associated with 'Poulet au cidre'?
A) Oregano
B) Thyme
C) Basil
D) Rosemary
- 7. Which region of France is this dish associated with?
A) Normandy
B) Brittany
C) Provence
D) Alsace
- 8. What is a typical vegetable in this dish?
A) Peas
B) Bell peppers
C) Broccoli
D) Carrots
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