- 1. What is the primary protein used in 'Poulet au cidre et aux carottes de Créances'?
A) Chicken
B) Pork
C) Fish
D) Beef
- 2. Which drink is primarily used in this dish?
A) Vodka
B) Beer
C) Cider
D) Wine
- 3. How is the chicken generally cooked in this recipe?
A) Braised
B) Baked
C) Fried
D) Grilled
- 4. What cooking technique enhances the flavor before adding cider?
A) Boiling
B) Poaching
C) Browning
D) Baking
- 5. What is a common garnish for the dish?
A) Lemon slices
B) Chopped nuts
C) Grated cheese
D) Fresh parsley
- 6. What herb is often associated with 'Poulet au cidre'?
A) Basil
B) Oregano
C) Thyme
D) Rosemary
- 7. Which region of France is this dish associated with?
A) Brittany
B) Provence
C) Normandy
D) Alsace
- 8. What is a typical vegetable in this dish?
A) Bell peppers
B) Broccoli
C) Carrots
D) Peas
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