A) Cucurbitaceae B) Rosaceae C) Brassicaceae D) Solanaceae
A) Stem B) Vegetable C) Fruit D) Root
A) Heart-shaped B) Round and bulbous C) Elongated and cylindrical D) Flat and disk-shaped
A) Red, blue, purple B) Orange, brown, black C) Pink, white, grey D) Dark green, light green, yellow
A) Hairy B) Bumpy C) Smooth D) Rough
A) Red B) Blue C) Yellow D) Purple
A) Golden zucchini B) Sunshine zucchini C) Banana zucchini D) Lemon zucchini
A) Costata Romanesco B) Gold Rush C) Butternut squash D) Black Beauty
A) Sweet taste B) Extremely long length C) Ribbed appearance D) Perfectly smooth skin
A) 12-14 inches long B) 1-2 inches long C) 6-8 inches long D) 20-24 inches long
A) A specific part of the zucchini plant B) A type of summer squash related to zucchini C) A cooking utensil for zucchini D) A disease affecting zucchini plants
A) Deep red, fibrous B) Dark brown, grainy C) Bright orange, tough D) Pale green to white, tender
A) Attached to the outer skin B) Absent in most varieties C) Loosely dispersed in the center D) Tightly packed in a single cluster
A) Summer squash has a thinner skin and shorter storage life B) Winter squash is harvested in the spring C) Summer squash grows only in the summer D) Winter squash is always sweeter than summer squash
A) Its cylindrical shape and smooth skin B) Its fuzzy texture and small size C) Its spiky skin and orange color D) Its round shape and rough skin
A) They become watery and less flavorful B) They develop a tougher skin and stronger flavor C) They become sweeter and more tender D) They develop more vitamins
A) Stems and leaves only B) Seeds only C) Fruit and flowers D) Roots only
A) Grilling B) Smoking C) Fermenting D) Curing
A) Warm and sunny B) Wet and humid C) Cold and shady D) Dry and arid
A) 1-2 weeks B) 1-2 days C) 1-2 months D) 6 months
A) Leaf rust B) Root rot C) Powdery mildew D) Black spot
A) Tomato hornworms B) Squash bugs C) Cabbage worms D) Aphids
A) Improves air circulation and reduces disease risk B) Makes the plants bloom earlier C) Reduces the need for watering D) Increases the size of the fruit
A) Well-draining, fertile soil B) Sandy, infertile soil C) Rocky soil D) Clay-heavy, compacted soil
A) Iron B) Sodium C) Calcium D) Nitrogen
A) A plant with a bush-like growth habit B) A plant that grows very tall C) A plant that only produces one zucchini D) A plant that requires staking
A) Cucumis sativus B) Solanum lycopersicum C) Brassica oleracea D) Cucurbita pepo
A) Freezing B) Canning C) Drying in the sun D) Pickling in vinegar
A) It can damage the roots B) It can wash away the soil C) It can promote fungal diseases D) It can attract pests
A) Fennel B) Radishes C) Potatoes D) Marigolds |