A) Rosaceae B) Brassicaceae C) Solanaceae D) Cucurbitaceae
A) Vegetable B) Fruit C) Root D) Stem
A) Elongated and cylindrical B) Heart-shaped C) Round and bulbous D) Flat and disk-shaped
A) Dark green, light green, yellow B) Orange, brown, black C) Pink, white, grey D) Red, blue, purple
A) Bumpy B) Smooth C) Hairy D) Rough
A) Yellow B) Blue C) Purple D) Red
A) Banana zucchini B) Lemon zucchini C) Sunshine zucchini D) Golden zucchini
A) Costata Romanesco B) Gold Rush C) Butternut squash D) Black Beauty
A) Perfectly smooth skin B) Extremely long length C) Ribbed appearance D) Sweet taste
A) 6-8 inches long B) 20-24 inches long C) 12-14 inches long D) 1-2 inches long
A) A type of summer squash related to zucchini B) A disease affecting zucchini plants C) A cooking utensil for zucchini D) A specific part of the zucchini plant
A) Dark brown, grainy B) Pale green to white, tender C) Deep red, fibrous D) Bright orange, tough
A) Attached to the outer skin B) Loosely dispersed in the center C) Absent in most varieties D) Tightly packed in a single cluster
A) Winter squash is always sweeter than summer squash B) Summer squash has a thinner skin and shorter storage life C) Summer squash grows only in the summer D) Winter squash is harvested in the spring
A) Its cylindrical shape and smooth skin B) Its spiky skin and orange color C) Its round shape and rough skin D) Its fuzzy texture and small size
A) They become watery and less flavorful B) They develop more vitamins C) They develop a tougher skin and stronger flavor D) They become sweeter and more tender
A) Fruit and flowers B) Seeds only C) Roots only D) Stems and leaves only
A) Fermenting B) Smoking C) Curing D) Grilling
A) Warm and sunny B) Dry and arid C) Cold and shady D) Wet and humid
A) 1-2 days B) 6 months C) 1-2 months D) 1-2 weeks
A) Powdery mildew B) Root rot C) Black spot D) Leaf rust
A) Tomato hornworms B) Cabbage worms C) Aphids D) Squash bugs
A) Improves air circulation and reduces disease risk B) Makes the plants bloom earlier C) Increases the size of the fruit D) Reduces the need for watering
A) Rocky soil B) Clay-heavy, compacted soil C) Sandy, infertile soil D) Well-draining, fertile soil
A) Iron B) Calcium C) Sodium D) Nitrogen
A) A plant that grows very tall B) A plant with a bush-like growth habit C) A plant that only produces one zucchini D) A plant that requires staking
A) Brassica oleracea B) Solanum lycopersicum C) Cucumis sativus D) Cucurbita pepo
A) Canning B) Drying in the sun C) Freezing D) Pickling in vinegar
A) It can promote fungal diseases B) It can wash away the soil C) It can damage the roots D) It can attract pests
A) Radishes B) Potatoes C) Fennel D) Marigolds |