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Eritrean Cuisine: Exploring Injera and Zigni
  • 1. What is injera in Eritrean cuisine?
A) A type of salad
B) A type of soup
C) A type of stew
D) A type of flatbread
  • 2. In what traditional Eritrean dish is injera typically used?
A) Firfir
B) Zigni
C) Tsebhi
D) Kitfo
  • 3. Which staple grain is commonly used to make injera in Eritrea?
A) Teff
B) Maize
C) Rice
D) Wheat
  • 4. What is commonly used to eat injera and zigni in Eritrean culture?
A) Hands
B) Spoon
C) Chopsticks
D) Fork
  • 5. What grain is often used to make alicha in Eritrean cuisine?
A) Millet
B) Quinoa
C) Buckwheat
D) Barley
  • 6. How are traditional Eritrean coffee ceremonies conducted?
A) With no brewing
B) With four rounds of brewing
C) With three rounds of brewing
D) With one round of brewing
  • 7. How is zigni typically seasoned in Eritrean cooking?
A) With oregano
B) With berbere spice blend
C) With curry powder
D) With soy sauce
  • 8. What type of cuisine does Eritrean food belong to?
A) Asian
B) European
C) African
D) South American
  • 9. What meat is commonly used in traditional zigni?
A) Lamb
B) Fish
C) Chicken
D) Beef
  • 10. What is berbere in Eritrean cuisine?
A) A type of bread
B) A spice blend
C) A fruit
D) A drink
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