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Eritrean Cuisine: Exploring Injera and Zigni - Test
  • 1. What is injera in Eritrean cuisine?
A) A type of flatbread
B) A type of salad
C) A type of stew
D) A type of soup
  • 2. In what traditional Eritrean dish is injera typically used?
A) Tsebhi
B) Zigni
C) Kitfo
D) Firfir
  • 3. Which staple grain is commonly used to make injera in Eritrea?
A) Wheat
B) Rice
C) Teff
D) Maize
  • 4. What is commonly used to eat injera and zigni in Eritrean culture?
A) Hands
B) Fork
C) Spoon
D) Chopsticks
  • 5. What grain is often used to make alicha in Eritrean cuisine?
A) Millet
B) Quinoa
C) Buckwheat
D) Barley
  • 6. How are traditional Eritrean coffee ceremonies conducted?
A) With three rounds of brewing
B) With four rounds of brewing
C) With one round of brewing
D) With no brewing
  • 7. How is zigni typically seasoned in Eritrean cooking?
A) With oregano
B) With soy sauce
C) With curry powder
D) With berbere spice blend
  • 8. What type of cuisine does Eritrean food belong to?
A) European
B) African
C) Asian
D) South American
  • 9. What meat is commonly used in traditional zigni?
A) Beef
B) Chicken
C) Lamb
D) Fish
  • 10. What is berbere in Eritrean cuisine?
A) A drink
B) A type of bread
C) A fruit
D) A spice blend
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