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Eritrean Cuisine: Exploring Injera and Zigni - Test
  • 1. What is injera in Eritrean cuisine?
A) A type of stew
B) A type of salad
C) A type of flatbread
D) A type of soup
  • 2. In what traditional Eritrean dish is injera typically used?
A) Firfir
B) Kitfo
C) Zigni
D) Tsebhi
  • 3. Which staple grain is commonly used to make injera in Eritrea?
A) Maize
B) Wheat
C) Teff
D) Rice
  • 4. What is commonly used to eat injera and zigni in Eritrean culture?
A) Spoon
B) Hands
C) Fork
D) Chopsticks
  • 5. What grain is often used to make alicha in Eritrean cuisine?
A) Quinoa
B) Buckwheat
C) Barley
D) Millet
  • 6. How are traditional Eritrean coffee ceremonies conducted?
A) With no brewing
B) With four rounds of brewing
C) With three rounds of brewing
D) With one round of brewing
  • 7. How is zigni typically seasoned in Eritrean cooking?
A) With berbere spice blend
B) With oregano
C) With soy sauce
D) With curry powder
  • 8. What type of cuisine does Eritrean food belong to?
A) South American
B) European
C) African
D) Asian
  • 9. What meat is commonly used in traditional zigni?
A) Chicken
B) Beef
C) Fish
D) Lamb
  • 10. What is berbere in Eritrean cuisine?
A) A type of bread
B) A spice blend
C) A fruit
D) A drink
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