ThatQuiz
|
Test Library
|
Take this test now
Eritrean Cuisine: Exploring Injera and Zigni
  • 1. What is injera in Eritrean cuisine?
A) A type of soup
B) A type of flatbread
C) A type of salad
D) A type of stew
  • 2. In what traditional Eritrean dish is injera typically used?
A) Zigni
B) Firfir
C) Tsebhi
D) Kitfo
  • 3. Which staple grain is commonly used to make injera in Eritrea?
A) Wheat
B) Teff
C) Rice
D) Maize
  • 4. What is commonly used to eat injera and zigni in Eritrean culture?
A) Hands
B) Spoon
C) Fork
D) Chopsticks
  • 5. What grain is often used to make alicha in Eritrean cuisine?
A) Buckwheat
B) Barley
C) Quinoa
D) Millet
  • 6. How are traditional Eritrean coffee ceremonies conducted?
A) With one round of brewing
B) With three rounds of brewing
C) With no brewing
D) With four rounds of brewing
  • 7. How is zigni typically seasoned in Eritrean cooking?
A) With soy sauce
B) With oregano
C) With curry powder
D) With berbere spice blend
  • 8. What type of cuisine does Eritrean food belong to?
A) African
B) Asian
C) South American
D) European
  • 9. What meat is commonly used in traditional zigni?
A) Beef
B) Fish
C) Lamb
D) Chicken
  • 10. What is berbere in Eritrean cuisine?
A) A spice blend
B) A type of bread
C) A drink
D) A fruit
Created with That Quiz — where test making and test taking are made easy for math and other subject areas.