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Frito pie - Quiz
  • 1. Which three regions of the United States are mentioned as popular locations for Frito pie?
A) Northeastern, Northwestern, and Southwestern
B) Midwestern, Southeastern, and Southwestern
C) Pacific, Southeastern, and Northeastern
D) Midwestern, Western, and Southeastern
  • 2. What are the three basic ingredients of Frito pie?
A) Chili, sour cream, and corn chips
B) Chili, cheese, and corn chips
C) Beans, cheese, and corn chips
D) Salsa, cheese, and corn chips
  • 3. When was the oldest known recipe for Frito pie published?
A) 1955
B) 1950
C) 1949
D) 1960
  • 4. Where was the oldest known Frito pie recipe published?
A) California
B) Ohio
C) Texas
D) New Mexico
  • 5. Who does the Frito-Lay company attribute the Frito pie recipe to?
A) Charles Elmer Doolin
B) Mary Livingston
C) Nell Morris
D) Daisy Doolin
  • 6. What was the name of the restaurant at Disneyland that served Frito Chili Pie in the 1950s?
A) The Frito Bar
B) Frito House
C) Casa de Fritos
D) Chili Corner
  • 7. Who is credited with a version of Frito pie originating at a Woolworth's lunch counter in Santa Fe?
A) Nell Morris
B) Mary Livingston
C) Daisy Doolin
D) Teresa Hernández
  • 8. What is a common alternative name for Frito pie used in the Midwest?
A) Tostilocos
B) Frito boat
C) Walking taco
D) Pepper bellies
  • 9. What is the primary difference between Midwest 'walking tacos' and traditional Frito pie?
A) They are cooked in a casserole dish
B) They use Doritos and contain no chili
C) They are served with rice instead of onions
D) They use beef chili and no cheese
  • 10. What are Frito pies called in Southern California?
A) Pepper bellies
B) Dorilocos
C) Taco-in-a-bag
D) Frito boats
  • 11. What is the Mexican version of the dish called that includes cueritos and Japanese peanuts?
A) Walking taco
B) Tostilocos
C) Pepper bellies
D) Frito boat
  • 12. Which ingredient is specifically listed as a vegetable topping for Tostilocos?
A) Refried beans
B) Shredded carrot
C) Sour cream
D) Rice
  • 13. Which of these is a typical ingredient in a Frito boat?
A) Chamoy
B) Lime juice
C) Pepitas
D) Cueritos
  • 14. Where does the term Tostiloco originate?
A) Tijuana
B) Santa Fe
C) Texas
D) Ohio Valley
  • 15. How is the corn chip bag traditionally prepared for eating a Frito pie in the bag?
A) Split down the middle
B) Opened from the top
C) Heated in a microwave
D) Crushed into fine powder
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