A) Shortcrust pastry B) Puff pastry C) Choux pastry D) Filo pastry
A) Chocolate ganache B) Whipped cream C) Pastry cream D) Buttercream
A) France B) Belgium C) Italy D) Switzerland
A) Flour B) Sugar C) Eggs D) Milk
A) In a warm place B) In the refrigerator C) At room temperature D) In the freezer
A) Thanksgiving B) Halloween C) Easter D) Independence Day
A) Using a spoon B) Using fingers C) Using a pastry bag D) Using a brush
A) Lemon tart B) Pavlova C) Coffee éclair D) Cheesecake |