A) Filo pastry B) Shortcrust pastry C) Choux pastry D) Puff pastry
A) Chocolate ganache B) Buttercream C) Whipped cream D) Pastry cream
A) Switzerland B) Italy C) France D) Belgium
A) Sugar B) Flour C) Milk D) Eggs
A) In the freezer B) At room temperature C) In the refrigerator D) In a warm place
A) Easter B) Halloween C) Independence Day D) Thanksgiving
A) Using a pastry bag B) Using fingers C) Using a spoon D) Using a brush
A) Lemon tart B) Coffee éclair C) Pavlova D) Cheesecake |