A) Puff pastry B) Choux pastry C) Filo pastry D) Shortcrust pastry
A) Pastry cream B) Chocolate ganache C) Buttercream D) Whipped cream
A) France B) Italy C) Switzerland D) Belgium
A) Milk B) Eggs C) Sugar D) Flour
A) In a warm place B) In the freezer C) In the refrigerator D) At room temperature
A) Halloween B) Easter C) Thanksgiving D) Independence Day
A) Using a brush B) Using fingers C) Using a pastry bag D) Using a spoon
A) Coffee éclair B) Cheesecake C) Pavlova D) Lemon tart |