How to run the coffee machine

1. How many Kg of pressure is needed when tamping the coffee beans in the porta filter?

A) 3Kg
B) 2Kg
C) 1Kg
D) 4Kg

2. How much milk should you pour into the metal pitcher?

A) 1/3
B) 3/4
C) 1/4
D) 1/2

3. What should you do before locking in the porta filter to the coffee machine?

A) Clean the work area
B) 1 and 3
C) Nothing
D) Let the water run for about one second to make sure the water is clean

4. What should you double check before you make the shot of coffee?

A) make sure the sugar is in the coffee cup
B) nothing
C) 1 and 2
D) double check that the porta filter is properly locked in

5. When should you put the sugar in the coffee?

A) You add it before you add anything else
B) You put it in after the shot of coffee
C) You give it to the customer to put it in themselves
D) You put it in after the milk

6. What should you do once you finished frothing the milk?

A) Make the shot of coffee
B) Wipe the steam wand
C) Pour the milk in the coffee
D) Let it cool down before pouring it

7. What are some of the things you should check when setting up the coffee machine?

A) Make sure container has clean water
B) Make sure all products are in stock
C) Check expiry dates
D) All of the above

8. What are some of the things you should do when packing up?

A) Clean the coffee machine, equipment and wipe down tables
B) Make sure you haven’t ran out of any of the products to make the coffee
C) Empty both water containers into the front garden
D) All of the above

9. How should you pour the milk in the coffee?

A) Pour milk into the cup in a circular motion stating the edge slowly heading towards the middle
B) Pour the milk directly into the cup aiming for centre then continue in a zig zag motion out towards the rim
C) Pour the milk however you want
D) Ask the customer how they want it to be poured

10. What should you do with the metal pitcher once you finish frothing the milk?

A) Let it cool down so the coffee isn’t too hot
B) Pour the milk into the coffee straight away
C) Tap the base of the pitcher firmly on the counter top
D) Add the sugar into the milk

11. What is the most important thing to look out for when frothing the milk?

A) making sure you don’t burn the milk
B) making sure you use cold milk
C) making sure you use a cold pitcher
D) making sure the steam want is always submerged while the steam on

12. What should you do if you dispense too much coffee grinds into the porta filer?

A) Tip the excess coffee grinds in the bin
B) Don’t worry about it and tamp the coffee grinds a bit harder
C) Tip the excess coffee grinds on the table
D) Tip the excess coffee grinds back into the dispenser

13. How do you grind the coffee beans?

A) By grinding them in your hand
B) By Flicking the switch on the coffee grinder
C) You get pre-ground coffee powder
D) Grind with the tamper

14. What must you do before you give the coffee to the customer?

A) Put the sugar in
B) Give the coffee a taste test
C) put the lid on the coffee
D) Nothing

15. What must you keep clean throughout the day?

A) Tables
B) All of the above
C) Floor
D) Equipment

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