How to run the coffee machine

1. How many Kg of pressure is needed when tamping the coffee beans in the porta filter?

A) 1Kg
B) 3Kg
C) 2Kg
D) 4Kg

2. How much milk should you pour into the metal pitcher?

A) 1/3
B) 1/2
C) 3/4
D) 1/4

3. What should you do before locking in the porta filter to the coffee machine?

A) Let the water run for about one second to make sure the water is clean
B) 1 and 3
C) Nothing
D) Clean the work area

4. What should you double check before you make the shot of coffee?

A) double check that the porta filter is properly locked in
B) nothing
C) 1 and 2
D) make sure the sugar is in the coffee cup

5. When should you put the sugar in the coffee?

A) You put it in after the milk
B) You put it in after the shot of coffee
C) You add it before you add anything else
D) You give it to the customer to put it in themselves

6. What should you do once you finished frothing the milk?

A) Make the shot of coffee
B) Wipe the steam wand
C) Pour the milk in the coffee
D) Let it cool down before pouring it

7. What are some of the things you should check when setting up the coffee machine?

A) All of the above
B) Check expiry dates
C) Make sure all products are in stock
D) Make sure container has clean water

8. What are some of the things you should do when packing up?

A) Clean the coffee machine, equipment and wipe down tables
B) Make sure you haven’t ran out of any of the products to make the coffee
C) All of the above
D) Empty both water containers into the front garden

9. How should you pour the milk in the coffee?

A) Pour the milk directly into the cup aiming for centre then continue in a zig zag motion out towards the rim
B) Ask the customer how they want it to be poured
C) Pour the milk however you want
D) Pour milk into the cup in a circular motion stating the edge slowly heading towards the middle

10. What should you do with the metal pitcher once you finish frothing the milk?

A) Let it cool down so the coffee isn’t too hot
B) Pour the milk into the coffee straight away
C) Add the sugar into the milk
D) Tap the base of the pitcher firmly on the counter top

11. What is the most important thing to look out for when frothing the milk?

A) making sure you don’t burn the milk
B) making sure the steam want is always submerged while the steam on
C) making sure you use a cold pitcher
D) making sure you use cold milk

12. What should you do if you dispense too much coffee grinds into the porta filer?

A) Tip the excess coffee grinds on the table
B) Tip the excess coffee grinds back into the dispenser
C) Tip the excess coffee grinds in the bin
D) Don’t worry about it and tamp the coffee grinds a bit harder

13. How do you grind the coffee beans?

A) By grinding them in your hand
B) By Flicking the switch on the coffee grinder
C) Grind with the tamper
D) You get pre-ground coffee powder

14. What must you do before you give the coffee to the customer?

A) put the lid on the coffee
B) Nothing
C) Put the sugar in
D) Give the coffee a taste test

15. What must you keep clean throughout the day?

A) All of the above
B) Floor
C) Tables
D) Equipment

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