A) 2Kg B) 1Kg C) 3Kg D) 4Kg
A) 1/3 B) 3/4 C) 1/4 D) 1/2
A) Nothing B) Clean the work area C) Let the water run for about one second to make sure the water is clean D) 1 and 3
A) make sure the sugar is in the coffee cup B) 1 and 2 C) double check that the porta filter is properly locked in D) nothing
A) You add it before you add anything else B) You put it in after the milk C) You put it in after the shot of coffee D) You give it to the customer to put it in themselves
A) Pour the milk in the coffee B) Let it cool down before pouring it C) Wipe the steam wand D) Make the shot of coffee
A) Check expiry dates B) All of the above C) Make sure all products are in stock D) Make sure container has clean water
A) Make sure you haven’t ran out of any of the products to make the coffee B) Clean the coffee machine, equipment and wipe down tables C) Empty both water containers into the front garden D) All of the above
A) Pour the milk directly into the cup aiming for centre then continue in a zig zag motion out towards the rim B) Pour milk into the cup in a circular motion stating the edge slowly heading towards the middle C) Pour the milk however you want D) Ask the customer how they want it to be poured
A) Pour the milk into the coffee straight away B) Add the sugar into the milk C) Tap the base of the pitcher firmly on the counter top D) Let it cool down so the coffee isn’t too hot
A) making sure you use a cold pitcher B) making sure you don’t burn the milk C) making sure you use cold milk D) making sure the steam want is always submerged while the steam on
A) Tip the excess coffee grinds in the bin B) Don’t worry about it and tamp the coffee grinds a bit harder C) Tip the excess coffee grinds back into the dispenser D) Tip the excess coffee grinds on the table
A) Grind with the tamper B) By grinding them in your hand C) You get pre-ground coffee powder D) By Flicking the switch on the coffee grinder
A) Put the sugar in B) Nothing C) put the lid on the coffee D) Give the coffee a taste test
A) All of the above B) Tables C) Equipment D) Floor |