Doughnut - Quiz
A) Munkki B) Beignet C) Berliner D) Krapfen
A) Christmas B) Carnival (Fasching) C) Summer solstice D) Easter
A) Strawberry jam B) Plum jam C) Chocolate D) Apricot jam
A) Long twist B) Thick outside ring and thin middle C) Solid round D) Ring without a thin middle
A) Chocolate glaze B) Powdered sugar C) Cinnamon D) Honey
A) Munkki B) Berliner C) Krapfen D) Koblihy
A) Nougat B) Meat C) Cheese D) Spinach
A) Street markets B) Gas stations C) Religious festivals D) Traditional bakeries
A) Fried B) Doughnut C) Sweet D) Monk
A) Donitsi B) Munkki C) Krofne D) Lihapiirakka
A) Donitsi B) Uštipci C) Lihapiirakka D) Munkki
A) Fried dough B) Savory monk C) Doughnut snack D) Meat pie
A) Beignet B) Krofne C) Smoutebollen D) Donitsi
A) Fried B) Sweet C) Bump D) Dough
A) Shortcrust pastry B) Puff pastry C) Choux pastry D) Yeast dough
A) Kreppel B) Pfannkuchen C) Berliner D) Krapfen
A) Kameruner B) Berliner C) Pfannkuchen D) Krapfen
A) A pie B) A pancake C) A cookie D) A doughnut
A) New Year's Eve B) Easter C) Carnival season D) Christmas
A) Vanilla custard only B) Cinnamon and sugar C) Apricot or plum jam D) Apple chunks
A) Rice flour B) Glutinous rice C) Wheat flour D) Boiled sweet potato
A) Christmas B) Diwali C) Tihar D) Eid
A) Coconut oil B) Ghee C) Butter D) Vegetable oil
A) Up to 24 hours B) Exactly 1 hour C) Up to 48 hours D) Up to 12 hours
A) Karachi B) Islamabad C) Peshawar D) Lahore
A) Cream B) Custard C) Sweet potato D) Chocolate
A) Refined coconut oil B) Olive oil C) Ghee D) Butter
A) Binangkal B) Shakoy C) Bicho-bicho D) Kumukunsi
A) Sweet potato B) Ground glutinous rice C) Rice flour D) Cornmeal
A) Spiral B) Ring-shaped C) Rope-like D) Ball-shaped
A) Lokot-lokot B) Pilipit C) Panyalam D) Lubid-lubid
A) Tihar B) Karachiites C) Maguindanao D) Visayans
A) Duck eggs B) Coconut milk C) Butter D) Chicken eggs
A) Ropes B) Balls C) Rings D) Spirals
A) Sesame seeds B) Granulated sugar C) Powdered sugar D) Coconut shavings
A) Maruya B) Cascaron C) Lokot-lokot D) Panyalam
A) Rectangular bars B) Flattened spheres C) Square beignets D) Classic rings
A) 1970 B) 1954 C) 1964 D) 1991
A) Nom kong B) Beignet C) Long John D) Saa1 jung
A) Yóutiáo B) Fritters C) Crullers D) Dutchies
A) Nom kong B) Beignet C) Ngàuhleisōu D) Shuangbaotai
A) Ghost B) Ring C) Wheel D) Tongue
A) Shuangbaotai B) Saa1 jung C) Ngàuhleisōu D) Gaoli dousha
A) Gaoli dousha B) Yàuhjagwái C) Nom kong D) Yóutiáo
A) Yóutiáo B) Ngàuhleisōu C) Saa1 jung D) Shuangbaotai
A) Cream B) Red bean paste C) Custard D) Fruit preserves
A) Fried Dough Empires B) The Donut King C) The Doughnut Shop D) Cambodian Sweets
A) Michael Krondl B) Hanson Gregory C) Elizabeth Gregory D) Linda Civitello
A) 16 B) 21 C) 14 D) 18
A) A metal knife B) A tin pepper box C) A doughnut cutter D) A biscuit mold
A) A doughnut depositor B) A pepper box C) A doughnut cutter D) A kitchen press
A) Yeast-raised doughnuts B) Jumble doughnuts C) Cake doughnuts D) Doughnut holes
A) 25% B) 30% C) 15% D) 20%
A) 60 seconds B) 120 seconds C) 150 seconds D) 90 seconds
A) 200 seconds B) 120 seconds C) 90 seconds D) 150 seconds
A) 50 g B) 38 g C) 24 to 28 g D) 30 g
A) Linda Civitello B) Michael Krondl C) Daniela Galarza D) Hanson Gregory
A) 1890 B) 1870 C) 1910 D) 1847
A) A doughnut depositor B) A ring press C) A tin pepper box D) A doughnut cutter
A) A once common ring-shaped cookie B) A deep-fried fruit snack C) A tool used for shaping dough D) A type of yeast cake
A) 1808 B) 1900 C) 1809 D) 1929
A) Washington Irving B) George W. Peck C) Bailey Millard D) John T. Edge
A) Bailey Millard B) John T. Edge C) Washington Irving D) George W. Peck
A) Open Kettle B) Mayflower Doughnut Corporation C) Donut King D) Display Doughnut Machine Corporation
A) International B) American C) British D) Australian
A) 1900s B) 1950s C) 1930s D) 1920s
A) Mayflower Doughnut Corporation B) Donut King C) Krispy Kreme D) Dunkin'
A) Ginger nuts B) Olykoeks C) Doughnut holes D) Fire-cakes
A) 1948 B) 1931 C) 1929 D) 1950
A) Deep frying B) Microwaving C) Boiling D) Steaming
A) Leavened dough B) Cornmeal C) Breadcrumbs D) Unleavened pastry
A) Vegetables B) Meat C) Spices D) Fruit preserves
A) Cato the Elder B) Ibn Razīn al-Tujībī C) Baron Thomas Dimsdale D) William Ellis
A) Küchenmeisterei B) No specific title provided in text C) The Frugal Housewife D) De agri cultura
A) Hertfordshire B) London C) Nuremberg D) New Amsterdam
A) Olykoek B) Sfenj C) Churro D) Gefüllte Krapfen
A) Churros B) Globi C) Olykoek D) Sfenj
A) 1803 B) 1750 C) 1960s D) 1809
A) A History of New York B) De agri cultura C) The Frugal Housewife D) The Country Housewife's Family Companion
A) Butter B) Vegetable oil C) Hog's fat D) Olive oil
A) Ka'ak B) Flattened sphere C) Ball D) Twist
A) Chopped peanuts B) Coconut C) Glaze D) Cinnamon sugar
A) On the top only B) On the bottom only C) Inside the dough D) On both sides
A) Munchkins B) Ring-lets C) Dough-bits D) Timbits
A) Munchkins B) Tim-holes C) Sugar-balls D) Timbits
A) Triangular B) Square C) Cylindrical D) Spherical
A) Fritters B) Bear claws C) Long johns D) Crullers
A) Only if they are cake-based B) Only if they are yeast-based C) Yes D) No, only powdered sugar is used
A) Vada B) Jalebi C) Badushahi D) Gulgula
A) It is a perfect ring with a hole B) It is made of mochi dough C) The center well does not go all the way through D) It is pretzel-shaped
A) Vegetable oil B) Lard C) Coconut oil D) Clarified butter
A) Ring-shaped B) Disc-shaped C) Spheroid D) Pretzel-shaped
A) Baumkuchen B) Stollen C) Pretzel D) Berliner
A) Imarti B) Gulgula C) Dahi-vada D) Sata andagi
A) sweet dough B) fried treat C) twins D) circles
A) three pieces braided together B) two pieces wrapped together C) stuffed with fruit D) a single long strip
A) shuāngbāotāi B) pa thong ko C) bánh tiêu D) ponchik
A) Taiwanese twins B) Vietnamese bánh cam C) Chinese yiu ja guoy D) Armenian ponchik
A) fresh coconut water B) black coffee C) hot Thai tea D) soy milk
A) square-shaped B) X-shaped C) ring-shaped D) star-shaped |
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