A) Solanaceae B) Asteraceae C) Brassicaceae D) Rosaceae
A) Bok Choy B) Savoy Cabbage C) Dutch White Cabbage D) Napa Cabbage
A) Crinkled leaves B) Red color C) Elongated head D) Smooth leaves
A) South American B) Mediterranean C) African D) Asian
A) Cone-shaped B) Round and compact C) Loose and feathery D) Elongated, with leafy greens and thick stalks
A) Red B) Orange C) Purple D) Green
A) A root B) A fruit C) A flower D) A terminal bud
A) The shape of the head B) The root structure C) The color of the leaves D) The cross-shaped flower petals
A) Fuzzy B) Smooth C) Spiky D) Crinkled
A) Anthocyanins B) Chlorophyll C) Melanin D) Carotenoids
A) Ornamental Kale B) Bok Choy C) Dutch White Cabbage D) Napa Cabbage
A) Leaves do not form a head. B) Forms a tight, round head C) Grows only in water D) Forms a long, cylindrical head
A) Coleslaw B) Kimchi C) Stir-fry D) Sushi
A) Savoy Cabbage B) Napa Cabbage C) Red Cabbage D) Green Cabbage
A) Dry soil B) Well-drained, fertile soil C) Sandy soil D) Clay soil
A) Late summer B) Early spring C) Late fall D) Mid-winter
A) The planting of seeds B) The removal of pests C) The formation of a dense head D) The application of fertilizer
A) 4.0-5.5 B) 9.5-11.0 C) 6.0-7.5 D) 8.0-9.5
A) Aphids B) Grasshoppers C) Mealybugs D) Cabbage worms
A) Cabbage is always purple B) Kale does not form a head C) Kale is always green D) Cabbage is more nutritious
A) Steaming B) Frying C) Roasting D) Boiling
A) Malus domestica B) Brassica oleracea C) Lactuca sativa D) Solanum tuberosum
A) Purple-tinged leaves and winter hardiness B) White tightly packed leaves C) Loosely packed yellow leaves D) Bright green and delicate flavour
A) Yellowing of older leaves B) Excessive flowering C) Stunted growth D) Leaf curling
A) Enhances sunlight exposure B) Increases nitrogen in the soil C) Improves drainage D) Reduces soilborne diseases and pests
A) Brussels sprouts B) Cabbage C) Kale D) Bok choy
A) Tropical B) Cool C) Hot and humid D) Desert
A) Head splitting, due to rapid growth B) Leaf burn, from excessive sun C) Root rot, during overwatering D) Premature flowering, in hot weather |