A) Rosaceae B) Asteraceae C) Brassicaceae D) Solanaceae
A) Bok Choy B) Dutch White Cabbage C) Napa Cabbage D) Savoy Cabbage
A) Smooth leaves B) Crinkled leaves C) Red color D) Elongated head
A) South American B) Mediterranean C) African D) Asian
A) Elongated, with leafy greens and thick stalks B) Round and compact C) Loose and feathery D) Cone-shaped
A) Orange B) Red C) Purple D) Green
A) A terminal bud B) A flower C) A root D) A fruit
A) The cross-shaped flower petals B) The root structure C) The color of the leaves D) The shape of the head
A) Spiky B) Fuzzy C) Smooth D) Crinkled
A) Anthocyanins B) Carotenoids C) Melanin D) Chlorophyll
A) Napa Cabbage B) Bok Choy C) Dutch White Cabbage D) Ornamental Kale
A) Forms a long, cylindrical head B) Grows only in water C) Leaves do not form a head. D) Forms a tight, round head
A) Sushi B) Kimchi C) Stir-fry D) Coleslaw
A) Green Cabbage B) Savoy Cabbage C) Napa Cabbage D) Red Cabbage
A) Well-drained, fertile soil B) Dry soil C) Sandy soil D) Clay soil
A) Mid-winter B) Late summer C) Late fall D) Early spring
A) The planting of seeds B) The application of fertilizer C) The formation of a dense head D) The removal of pests
A) 8.0-9.5 B) 9.5-11.0 C) 4.0-5.5 D) 6.0-7.5
A) Mealybugs B) Cabbage worms C) Grasshoppers D) Aphids
A) Kale does not form a head B) Cabbage is always purple C) Cabbage is more nutritious D) Kale is always green
A) Roasting B) Boiling C) Frying D) Steaming
A) Malus domestica B) Lactuca sativa C) Solanum tuberosum D) Brassica oleracea
A) Bright green and delicate flavour B) White tightly packed leaves C) Purple-tinged leaves and winter hardiness D) Loosely packed yellow leaves
A) Excessive flowering B) Leaf curling C) Yellowing of older leaves D) Stunted growth
A) Enhances sunlight exposure B) Improves drainage C) Reduces soilborne diseases and pests D) Increases nitrogen in the soil
A) Cabbage B) Bok choy C) Brussels sprouts D) Kale
A) Desert B) Hot and humid C) Tropical D) Cool
A) Premature flowering, in hot weather B) Head splitting, due to rapid growth C) Root rot, during overwatering D) Leaf burn, from excessive sun |