A) Asteraceae B) Solanaceae C) Rosaceae D) Brassicaceae
A) Dutch White Cabbage B) Bok Choy C) Napa Cabbage D) Savoy Cabbage
A) Crinkled leaves B) Elongated head C) Smooth leaves D) Red color
A) African B) Mediterranean C) Asian D) South American
A) Elongated, with leafy greens and thick stalks B) Cone-shaped C) Round and compact D) Loose and feathery
A) Purple B) Green C) Orange D) Red
A) A flower B) A terminal bud C) A root D) A fruit
A) The color of the leaves B) The root structure C) The cross-shaped flower petals D) The shape of the head
A) Smooth B) Spiky C) Fuzzy D) Crinkled
A) Melanin B) Carotenoids C) Chlorophyll D) Anthocyanins
A) Dutch White Cabbage B) Bok Choy C) Ornamental Kale D) Napa Cabbage
A) Leaves do not form a head. B) Forms a tight, round head C) Forms a long, cylindrical head D) Grows only in water
A) Sushi B) Kimchi C) Stir-fry D) Coleslaw
A) Red Cabbage B) Green Cabbage C) Savoy Cabbage D) Napa Cabbage
A) Sandy soil B) Dry soil C) Clay soil D) Well-drained, fertile soil
A) Late summer B) Early spring C) Late fall D) Mid-winter
A) The application of fertilizer B) The formation of a dense head C) The removal of pests D) The planting of seeds
A) 8.0-9.5 B) 9.5-11.0 C) 6.0-7.5 D) 4.0-5.5
A) Grasshoppers B) Mealybugs C) Aphids D) Cabbage worms
A) Kale is always green B) Kale does not form a head C) Cabbage is always purple D) Cabbage is more nutritious
A) Frying B) Roasting C) Boiling D) Steaming
A) Brassica oleracea B) Malus domestica C) Lactuca sativa D) Solanum tuberosum
A) White tightly packed leaves B) Loosely packed yellow leaves C) Bright green and delicate flavour D) Purple-tinged leaves and winter hardiness
A) Leaf curling B) Stunted growth C) Yellowing of older leaves D) Excessive flowering
A) Reduces soilborne diseases and pests B) Increases nitrogen in the soil C) Improves drainage D) Enhances sunlight exposure
A) Brussels sprouts B) Cabbage C) Bok choy D) Kale
A) Cool B) Hot and humid C) Tropical D) Desert
A) Premature flowering, in hot weather B) Root rot, during overwatering C) Head splitting, due to rapid growth D) Leaf burn, from excessive sun |