A) Brassicaceae B) Leguminosae (Fabaceae) C) Poaceae D) Solanaceae
A) In tree canopies B) On vines C) On branches D) Underground
A) Corm B) Gynophore C) Stolon D) Rhizome
A) Valencia B) Spanish C) Runner D) Virginia
A) Runner B) Virginia C) Spanish D) Valencia
A) Valencia B) Spanish C) Runner D) Virginia
A) Elongated kernels B) Small, rounded kernels C) Red skin color D) Large kernels
A) Rainfall amount B) Pest infestation level C) Soil composition D) Peanut quality
A) A type of mycotoxin B) A type of fertilizer C) A type of pesticide D) A type of peanut disease
A) Shell characteristics B) Root depth C) Kernel count per pod D) Kernel size
A) 12 months B) 1-2 months C) 4-5 months D) 8-9 months
A) Gravel B) Clay C) Silt D) Sandy loam
A) Candy B) Peanut butter C) Snacking D) Oil production
A) Roasted peanuts B) Animal feed C) Candy D) Snacking
A) Roasting B) Removing the skin C) Adding salt D) Adding sugar
A) Leaf spot B) Stem rot C) Citrus greening D) Aflatoxin contamination
A) Tillage B) Cultivation C) Inversion D) Irrigation
A) The root B) The kernel C) The outer shell D) The stem
A) Color B) Growing location C) Size D) Disease resistance
A) Construction materials B) Animal feed C) Furniture production D) Human consumption
A) Below 10% B) Around 20% C) Around 25% D) Around 15%
A) Very large kernel size B) Small kernel size C) Uniform kernel size D) Irregular shaped kernels
A) To prevent soilborne diseases B) To improve peanut flavor C) To increase yield of the next crop D) To reduce watering needs
A) Phosphorus B) Nitrogen C) Potassium D) Calcium
A) Visual inspection B) Taste test C) Solvent extraction D) Density measurement
A) Leaf growth B) Pod formation C) Flower production D) Stem strength
A) Inverter and combine B) Harvester and baler C) Sower and mower D) Tractor and plow
A) Peanut Butter B) Boiled peanuts C) Peanut Flour D) Peanut Oil
A) Florida B) Georgia C) Texas D) Alabama
A) Oryza sativa B) Glycine max C) Zea mays D) Arachis hypogaea |