A) Poaceae B) Leguminosae (Fabaceae) C) Solanaceae D) Brassicaceae
A) In tree canopies B) On branches C) Underground D) On vines
A) Stolon B) Gynophore C) Rhizome D) Corm
A) Runner B) Spanish C) Virginia D) Valencia
A) Virginia B) Valencia C) Spanish D) Runner
A) Runner B) Virginia C) Spanish D) Valencia
A) Small, rounded kernels B) Large kernels C) Red skin color D) Elongated kernels
A) Pest infestation level B) Peanut quality C) Soil composition D) Rainfall amount
A) A type of peanut disease B) A type of mycotoxin C) A type of pesticide D) A type of fertilizer
A) Kernel count per pod B) Kernel size C) Root depth D) Shell characteristics
A) 8-9 months B) 4-5 months C) 1-2 months D) 12 months
A) Silt B) Sandy loam C) Gravel D) Clay
A) Candy B) Oil production C) Snacking D) Peanut butter
A) Snacking B) Candy C) Animal feed D) Roasted peanuts
A) Adding salt B) Removing the skin C) Roasting D) Adding sugar
A) Leaf spot B) Citrus greening C) Aflatoxin contamination D) Stem rot
A) Irrigation B) Cultivation C) Tillage D) Inversion
A) The root B) The stem C) The outer shell D) The kernel
A) Growing location B) Size C) Color D) Disease resistance
A) Construction materials B) Animal feed C) Human consumption D) Furniture production
A) Below 10% B) Around 25% C) Around 20% D) Around 15%
A) Small kernel size B) Uniform kernel size C) Irregular shaped kernels D) Very large kernel size
A) To improve peanut flavor B) To prevent soilborne diseases C) To increase yield of the next crop D) To reduce watering needs
A) Phosphorus B) Potassium C) Nitrogen D) Calcium
A) Density measurement B) Visual inspection C) Taste test D) Solvent extraction
A) Stem strength B) Leaf growth C) Pod formation D) Flower production
A) Inverter and combine B) Tractor and plow C) Harvester and baler D) Sower and mower
A) Peanut Butter B) Boiled peanuts C) Peanut Flour D) Peanut Oil
A) Alabama B) Texas C) Georgia D) Florida
A) Zea mays B) Oryza sativa C) Glycine max D) Arachis hypogaea |