How to safely use a survival knife

1. What is the FIRST thing you should do before using a survival knife?

A) Assess the task and plan your cuts.
B) Sharpen the blade.
C) Begin cutting immediately.
D) Oil the handle.

2. Which grip provides the most control for delicate tasks?

A) The reverse grip.
B) The hammer grip.
C) The chest lever grip.
D) The batonning grip.

3. What is batonning?

A) Sharpening the knife with a steel.
B) Throwing the knife at a target.
C) Splitting wood by striking the knife's spine with a baton.
D) Cleaning the knife with a cloth.

4. When batonning, where should you place the knife on the wood?

A) Directly on a knot.
B) Anywhere is fine.
C) Near the edge of the log, away from knots.
D) In the center of the log.

5. What is a common cause of knife injuries?

A) Wearing gloves.
B) Cutting towards yourself.
C) Cutting away from yourself.
D) Using a dull knife.

6. Why is a sharp knife safer than a dull one?

A) It's more likely to cut deeper if you slip.
B) It's easier to control even when dull.
C) Dull knives never cause injuries.
D) It requires less force, reducing the chance of slippage.

7. What is the best way to clean your survival knife?

A) Use harsh chemicals like bleach.
B) Put it in the dishwasher.
C) Wash with warm, soapy water and dry thoroughly.
D) Leave it dirty to maintain its character.

8. How should you store your survival knife?

A) Loose in your backpack.
B) Exposed to the elements.
C) Buried in the ground.
D) In its sheath or a protective case.

9. What angle is generally best for sharpening a survival knife?

A) Around 45 degrees.
B) Around 20-25 degrees.
C) Around 5-10 degrees.
D) It doesn't matter.

10. What type of steel is commonly used for survival knife blades?

A) Plastic.
B) High carbon stainless steel.
C) Aluminum.
D) Cardboard.

11. What is the purpose of a full tang?

A) To make the knife rust faster.
B) To provide greater strength and stability to the knife.
C) To improve the knife's appearance.
D) To make the knife lighter.

12. Which activity is MOST dangerous to perform with a survival knife?

A) Whittling while tired or distracted.
B) Cutting rope.
C) Preparing food.
D) Opening a can (carefully).

13. When passing a knife to someone, how should you hold it?

A) It doesn't matter how you pass it.
B) Handle first, with the blade pointed away from them.
C) Blade first, so they can see the edge.
D) Pointed directly at them for easy access.

14. What can you use to help maintain your knife's edge in the field?

A) A honing steel or pocket sharpener.
B) A rock.
C) Sandpaper.
D) Your teeth.

15. Why is it important to dry your knife after using it?

A) To make it easier to grip.
B) It doesn't matter.
C) To make it look shiny.
D) To prevent rust and corrosion.

16. What is the primary purpose of a survival knife?

A) To aid in survival situations.
B) To show off to friends.
C) To carve decorative sculptures.
D) To use as a weapon.

17. Which of these handle materials provides the best grip in wet conditions?

A) Slick plastic.
B) Textured G10.
C) Smooth wood.
D) Polished metal.

18. What type of cut is best for creating a V-notch for a fire starting tinder bundle?

A) Sawing back and forth.
B) A push cut with careful control.
C) A forceful stabbing motion.
D) A chopping motion.

19. If your knife gets stuck in wood, what should you do?

A) Use another knife to pry it out.
B) Leave it and find another knife.
C) Yank it out with brute strength.
D) Carefully wiggle it free, avoiding excessive force.

20. When creating feather sticks, what angle should your knife be at?

A) A very shallow angle to shave thin curls.
B) A 45 degree angle.
C) A 90 degree angle.
D) Any angle will work.

21. What should you do if you cut yourself with your survival knife?

A) Clean the wound thoroughly and apply a bandage.
B) Just apply duct tape.
C) Apply dirt to stop the bleeding.
D) Ignore it and keep working.

22. What is the benefit of having a lanyard on your survival knife?

A) It can help prevent you from dropping the knife.
B) It sharpens the blade.
C) It makes the knife look cooler.
D) It improves the knife's balance.

23. When using a knife for food preparation, it is vital to...

A) Sharpen the knife on the ground.
B) Use the same knife for everything, including butchering animals.
C) Not worry about cleanliness if you're hungry.
D) Keep the blade clean to prevent contamination.

24. How can you prevent your knife from rusting?

A) Never clean it.
B) Regularly oil the blade and handle.
C) Store it in a damp environment.
D) Use it to cut highly acidic foods.

25. Which of these is NOT a safe practice when using a survival knife?

A) Making kindling for a fire.
B) Cutting cordage.
C) Throwing the knife at trees for practice.
D) Preparing food.

26. What is the purpose of a pommel on a survival knife?

A) Can be used as a hammering tool or glass breaker.
B) To store small survival items.
C) To make the knife more balanced.
D) Purely decorative.

27. When sharpening a survival knife, what should you wear to protect your hands?

A) Nothing, it's fine to use bare hands.
B) Gardening gloves.
C) Oven mitts.
D) Cut-resistant gloves.

28. What is the best way to dispose of a broken knife blade in the wilderness?

A) Leave it buried where no one will find it.
B) Burn it.
C) Wrap it securely and pack it out.
D) Throw it into a river.

29. Why is it important to choose a survival knife that fits your hand well?

A) So that it looks more impressive.
B) So that it's easier to sharpen.
C) To provide a secure and comfortable grip, reducing the risk of accidents.
D) So that it weighs less.

30. What does 'situational awareness' mean in the context of knife safety?

A) Being able to name all the parts of a knife.
B) Knowing the history of knife making.
C) Having the latest survival knife model.
D) Being aware of your surroundings and potential hazards.

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