How to safely use a survival knife

How to safely use a survival knife - Exam

1. What is the FIRST thing you should do before using a survival knife?

A) Begin cutting immediately.
B) Sharpen the blade.
C) Oil the handle.
D) Assess the task and plan your cuts.

2. Which grip provides the most control for delicate tasks?

A) The hammer grip.
B) The batonning grip.
C) The reverse grip.
D) The chest lever grip.

3. What is batonning?

A) Throwing the knife at a target.
B) Sharpening the knife with a steel.
C) Splitting wood by striking the knife's spine with a baton.
D) Cleaning the knife with a cloth.

4. When batonning, where should you place the knife on the wood?

A) In the center of the log.
B) Anywhere is fine.
C) Near the edge of the log, away from knots.
D) Directly on a knot.

5. What is a common cause of knife injuries?

A) Using a dull knife.
B) Cutting away from yourself.
C) Wearing gloves.
D) Cutting towards yourself.

6. Why is a sharp knife safer than a dull one?

A) It requires less force, reducing the chance of slippage.
B) It's more likely to cut deeper if you slip.
C) Dull knives never cause injuries.
D) It's easier to control even when dull.

7. What is the best way to clean your survival knife?

A) Wash with warm, soapy water and dry thoroughly.
B) Put it in the dishwasher.
C) Leave it dirty to maintain its character.
D) Use harsh chemicals like bleach.

8. How should you store your survival knife?

A) Buried in the ground.
B) In its sheath or a protective case.
C) Exposed to the elements.
D) Loose in your backpack.

9. What angle is generally best for sharpening a survival knife?

A) Around 20-25 degrees.
B) Around 45 degrees.
C) It doesn't matter.
D) Around 5-10 degrees.

10. What type of steel is commonly used for survival knife blades?

A) Cardboard.
B) Aluminum.
C) High carbon stainless steel.
D) Plastic.

11. What is the purpose of a full tang?

A) To improve the knife's appearance.
B) To make the knife lighter.
C) To make the knife rust faster.
D) To provide greater strength and stability to the knife.

12. Which activity is MOST dangerous to perform with a survival knife?

A) Preparing food.
B) Cutting rope.
C) Whittling while tired or distracted.
D) Opening a can (carefully).

13. When passing a knife to someone, how should you hold it?

A) It doesn't matter how you pass it.
B) Handle first, with the blade pointed away from them.
C) Blade first, so they can see the edge.
D) Pointed directly at them for easy access.

14. What can you use to help maintain your knife's edge in the field?

A) A honing steel or pocket sharpener.
B) Sandpaper.
C) A rock.
D) Your teeth.

15. Why is it important to dry your knife after using it?

A) To make it look shiny.
B) To prevent rust and corrosion.
C) To make it easier to grip.
D) It doesn't matter.

16. What is the primary purpose of a survival knife?

A) To aid in survival situations.
B) To carve decorative sculptures.
C) To show off to friends.
D) To use as a weapon.

17. Which of these handle materials provides the best grip in wet conditions?

A) Polished metal.
B) Textured G10.
C) Slick plastic.
D) Smooth wood.

18. What type of cut is best for creating a V-notch for a fire starting tinder bundle?

A) Sawing back and forth.
B) A chopping motion.
C) A forceful stabbing motion.
D) A push cut with careful control.

19. If your knife gets stuck in wood, what should you do?

A) Leave it and find another knife.
B) Yank it out with brute strength.
C) Carefully wiggle it free, avoiding excessive force.
D) Use another knife to pry it out.

20. When creating feather sticks, what angle should your knife be at?

A) A 90 degree angle.
B) A very shallow angle to shave thin curls.
C) A 45 degree angle.
D) Any angle will work.

21. What should you do if you cut yourself with your survival knife?

A) Just apply duct tape.
B) Apply dirt to stop the bleeding.
C) Clean the wound thoroughly and apply a bandage.
D) Ignore it and keep working.

22. What is the benefit of having a lanyard on your survival knife?

A) It makes the knife look cooler.
B) It improves the knife's balance.
C) It can help prevent you from dropping the knife.
D) It sharpens the blade.

23. When using a knife for food preparation, it is vital to...

A) Sharpen the knife on the ground.
B) Keep the blade clean to prevent contamination.
C) Not worry about cleanliness if you're hungry.
D) Use the same knife for everything, including butchering animals.

24. How can you prevent your knife from rusting?

A) Store it in a damp environment.
B) Regularly oil the blade and handle.
C) Use it to cut highly acidic foods.
D) Never clean it.

25. Which of these is NOT a safe practice when using a survival knife?

A) Throwing the knife at trees for practice.
B) Cutting cordage.
C) Making kindling for a fire.
D) Preparing food.

26. What is the purpose of a pommel on a survival knife?

A) To make the knife more balanced.
B) To store small survival items.
C) Purely decorative.
D) Can be used as a hammering tool or glass breaker.

27. When sharpening a survival knife, what should you wear to protect your hands?

A) Nothing, it's fine to use bare hands.
B) Cut-resistant gloves.
C) Oven mitts.
D) Gardening gloves.

28. What is the best way to dispose of a broken knife blade in the wilderness?

A) Burn it.
B) Leave it buried where no one will find it.
C) Wrap it securely and pack it out.
D) Throw it into a river.

29. Why is it important to choose a survival knife that fits your hand well?

A) So that it weighs less.
B) So that it looks more impressive.
C) So that it's easier to sharpen.
D) To provide a secure and comfortable grip, reducing the risk of accidents.

30. What does 'situational awareness' mean in the context of knife safety?

A) Having the latest survival knife model.
B) Being able to name all the parts of a knife.
C) Being aware of your surroundings and potential hazards.
D) Knowing the history of knife making.

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