A) pescado andaluz B) pescaíto frito C) pescaíto andaluz D) pescado frito
A) 10th century B) 13th century C) 12th century D) 15th century
A) Seville, Cádiz, Málaga, and Jaén B) Jaén, Córdoba, Seville, and Granada C) Málaga, Almería, Cádiz, and Huelva D) Granada, Huelva, Córdoba, and Almería
A) Double-dredging with cornstarch B) Only flour without egg or other ingredients C) Flour mixed with milk and spices D) Flour mixed with egg and breadcrumbs
A) Bocas de la Isla B) Baby squid C) Cuttlefish D) Murex
A) The Christians B) The Romans C) The Phoenicians D) The Moors
A) A type of fried fish B) A wine-based dessert C) Almond cookies D) Deep-fried pastry bathed in honey
A) Geoffrey Chaucer B) William Shakespeare C) Charles Dickens D) Jane Austen
A) From the region of Jerez B) In the style of Montilla C) A type of sweet sherry D) A white wine from Cádiz
A) Málaga B) Estepa C) Sanlúcar de Barrameda D) Rute
A) Pescaito frito B) Atún encebollado C) Ortiguillas D) Bocas de la Isla
A) Manzanilla B) Rum C) Sherry D) Anís
A) Tropical Coast of Granada (Motril) B) Huelva C) Cádiz D) Seville
A) Christian, Muslim, and Jewish B) Roman, Greek, and Moorish C) African, Mediterranean, and European D) French, Italian, and Spanish
A) Butter B) Lard C) Olive oil D) Vegetable oil |