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Ras malai - Quiz
  • 1. In which region did ras malai originate?
A) Maharashtra region
B) Gujarat region
C) Bengal region
D) Punjab region
  • 2. What is the Bengali name for the dessert?
A) Ras malai
B) Roshmalai
C) Rasa malei
D) Rasgulla
  • 3. What does the word 'rosh' mean in the context of the name?
A) Sap
B) Cream
C) Sugar
D) Milk
  • 4. What does the word 'malai' mean?
A) Clotted cream
B) Curdled cheese
C) Sweet sap
D) Boiled milk
  • 5. Which brothers are associated with the Matri Bhandar brand?
A) The Bengal brothers
B) The Das brothers
C) The Sen brothers
D) The Comilla brothers
  • 6. In what year did the Sen brothers open Matri Bhandar?
A) 1950
B) 1940
C) 1920
D) 1930
  • 7. What is used to curdle the milk during the process?
A) Lemon juice
B) Vinegar
C) Saffron water
D) Curd
  • 8. What are the flattened balls in ras malai made of?
A) Chhena
B) Paneer
C) Flour
D) Semolina
  • 9. What is discarded after the milk is curdled?
A) Whey
B) Chhena
C) Malai
D) Saffron
  • 10. Which company claims that K.C. Das invented ras malai?
A) Rangpur Sweets
B) K.C. Das Grandsons
C) Sen Brothers
D) Matri Bhandar
  • 11. What flavoring is NOT mentioned in the text as a soak ingredient?
A) Pistachios
B) Cardamom
C) Vanilla
D) Saffron
  • 12. Where is the Rasmanjuri variation found?
A) Rangpur Division
B) Delhi
C) Kolkata
D) Comilla
  • 13. What is the name of the dessert in the Odia language?
A) Ras malai
B) Rasa malei
C) Rasmanjuri
D) Roshmalai
  • 14. In which countries is ras malai popular?
A) India, Bangladesh, and Pakistan
B) India, Myanmar, and China
C) Bangladesh, Pakistan, and Sri Lanka
D) India, Nepal, and Bhutan
  • 15. What does the text suggest the final shape of the dough is?
A) Large cubes
B) Small balls
C) Flat triangles
D) Long tubes
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