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Mie
  • 1. Which country is Mie cuisine most associated with?
A) Thailand
B) Japan
C) Korea
D) China
  • 2. Mie Goreng is a popular dish from which region?
A) Malaysia
B) India
C) Indonesia
D) Philippines
  • 3. Which ingredient is essential for making Mie noodles?
A) Soy flour
B) Wheat flour
C) Corn flour
D) Rice flour
  • 4. What is the texture of fresh Mie noodles?
A) Chewy
B) Hard
C) Soft
D) Crunchy
  • 5. Mie originates from which type of culinary tradition?
A) European
B) African
C) Asian
D) American
  • 6. Which type of broth is commonly served with Mie?
A) Fish broth
B) Vegetable broth
C) Chicken broth
D) Beef broth
  • 7. Which sauce is commonly used in Mie dishes?
A) Pesto
B) Barbecue sauce
C) Soy sauce
D) Hot sauce
  • 8. What type of noodles are used in 'Mie Kwetiau'?
A) Spaghetti
B) Flat rice noodles
C) Macaroni
D) Fettuccine
  • 9. Which type of protein is often included with Mie?
A) Turkey
B) Chicken
C) Lamb
D) Duck
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