ThatQuiz
|
Test Library
|
Take this test now
Mie
  • 1. Which country is Mie cuisine most associated with?
A) Korea
B) Japan
C) Thailand
D) China
  • 2. Mie Goreng is a popular dish from which region?
A) Malaysia
B) Philippines
C) Indonesia
D) India
  • 3. Which ingredient is essential for making Mie noodles?
A) Wheat flour
B) Rice flour
C) Corn flour
D) Soy flour
  • 4. What is the texture of fresh Mie noodles?
A) Chewy
B) Crunchy
C) Soft
D) Hard
  • 5. Mie originates from which type of culinary tradition?
A) American
B) European
C) African
D) Asian
  • 6. Which type of broth is commonly served with Mie?
A) Fish broth
B) Beef broth
C) Vegetable broth
D) Chicken broth
  • 7. Which sauce is commonly used in Mie dishes?
A) Soy sauce
B) Barbecue sauce
C) Pesto
D) Hot sauce
  • 8. What type of noodles are used in 'Mie Kwetiau'?
A) Macaroni
B) Flat rice noodles
C) Spaghetti
D) Fettuccine
  • 9. Which type of protein is often included with Mie?
A) Lamb
B) Duck
C) Chicken
D) Turkey
Created with That Quiz — where test making and test taking are made easy for math and other subject areas.