- 1. What are haricots à la Bretonne primarily made of?
A) Potatoes
B) Rice
C) Beans
D) Pasta
- 2. Which region of France is associated with haricots à la Bretonne?
A) Normandy
B) Provence
C) Alsace
D) Brittany
- 3. What is a typical seasoning for haricots à la Bretonne?
A) Basil
B) Oregano
C) Cilantro
D) Thyme
- 4. How are the beans typically prepared before cooking?
A) Pureed
B) Soaked
C) Roasted
D) Fried
- 5. Which dish is similar to haricots à la Bretonne?
A) Ratatouille
B) Coq au vin
C) Bouillabaisse
D) Cassoulet
- 6. What fresh herb is often added at the end of cooking?
A) Rosemary
B) Parsley
C) Dill
D) Sage
- 7. What cooking method is commonly used for haricots à la Bretonne?
A) Baking
B) Grilling
C) Simmering
D) Frying
- 8. What ingredient might be added for a smokey flavor?
A) Lemon
B) Smoked bacon
C) Butter
D) Olive oil
|