- 1. What are haricots à la Bretonne primarily made of?
A) Pasta
B) Beans
C) Potatoes
D) Rice
- 2. Which region of France is associated with haricots à la Bretonne?
A) Provence
B) Brittany
C) Alsace
D) Normandy
- 3. What is a typical seasoning for haricots à la Bretonne?
A) Basil
B) Oregano
C) Thyme
D) Cilantro
- 4. How are the beans typically prepared before cooking?
A) Soaked
B) Roasted
C) Fried
D) Pureed
- 5. Which dish is similar to haricots à la Bretonne?
A) Bouillabaisse
B) Coq au vin
C) Ratatouille
D) Cassoulet
- 6. What fresh herb is often added at the end of cooking?
A) Parsley
B) Dill
C) Sage
D) Rosemary
- 7. What cooking method is commonly used for haricots à la Bretonne?
A) Simmering
B) Baking
C) Grilling
D) Frying
- 8. What ingredient might be added for a smokey flavor?
A) Olive oil
B) Lemon
C) Smoked bacon
D) Butter
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