A) Date Palm B) Jujube C) Fig D) Lychee
A) High Altitude Alpine B) Warm Temperate to Subtropical C) Arctic Tundra D) Tropical Rainforest
A) Consistently Moist B) Waterlogged C) Poorly drained D) Well-drained
A) 8.0-9.0 B) 4.0-5.0 C) 9.0-10.0 D) 6.0-7.5
A) Air Layering B) Grafting or Budding C) Seeds D) Cuttings
A) 30-40 feet B) 2-3 feet C) 5-10 feet D) 15-20 feet
A) Early Spring or Late Fall B) Mid-Winter C) Mid-Summer D) Anytime of Year
A) No Fertilizer Required B) Balanced NPK fertilizer C) High Phosphorus Fertilizer D) High Nitrogen Fertilizer
A) Very Rarely B) Only during heavy rains C) Regularly, especially when young D) Never
A) Pruning is not necessary B) To stunt growth C) To prevent flowering D) To improve fruit production and tree structure
A) Late Winter or Early Spring B) Late Fall C) Anytime of Year D) Mid-Summer
A) Aphids B) Jujube fruit fly C) Spider Mites D) Mealybugs
A) Witches' Broom B) Rust C) Black Spot D) Powdery Mildew
A) 1 year B) Never C) 2-5 years D) 6-10 years
A) Late Spring B) Early Spring C) Late Summer to Fall D) Mid-Winter
A) Reddish-brown B) Purple C) Yellow D) Green
A) Color change and slight wrinkling B) Size of fruit C) Firmness and bright color D) Softness and falling from tree
A) Frozen B) Refrigerated C) Left at room temperature D) Under Direct Sunlight
A) Indefinitely if frozen B) Several weeks refrigerated C) Only a few hours D) 1-2 days at room temperature
A) Canning in water B) Pickling C) Drying D) Fermenting
A) Juice production B) Snacks and herbal remedies C) Biofuel D) Animal feed
A) Pollination is not necessary B) Only under certain conditions C) Yes, but cross-pollination improves fruit set D) No, they require a specific pollinator
A) The fertilizer used B) The rootstock C) A type of pruning technique D) The part that produces the fruit
A) To control the color of the leaves B) To prevent the need for pruning C) To determine the fruit flavor D) To influence disease resistance and growth habit
A) Soil erosion B) Increased weed growth C) No benefit D) Efficient water use and reduced disease risk
A) Division B) Grafting C) Layering D) Seeds
A) Phosphorus B) Nitrogen C) Potassium D) Calcium
A) Reduces fruit production B) Causes premature fruit drop C) Has no effect on fruit D) Increases fruit size and quality
A) Moisture retention and weed suppression B) Attracting pests C) Preventing air circulation D) Increased soil temperature
A) Peeling and papery B) Shiny and black C) Rough and furrowed D) Smooth and green |