A) Hard cheese B) Soft cheese C) Blue cheese D) Goat cheese
A) Italy B) France C) Spain D) Switzerland
A) Cow's milk B) Buffalo's milk C) Goat's milk D) Sheep's milk
A) Crumbly B) Elastic C) Gritty D) Creamy
A) Breadsticks B) Seafood C) Spicy dishes D) Fruits
A) Smoky B) Spicy C) Fruity and tangy D) Nutty
A) Directly from the fridge B) At room temperature C) Frozen D) Hot
A) Chili B) Risotto C) Pasta salad D) Sushi
A) Square B) Triangular C) Round D) Cuboid |