A) Tom yam kung maphrao on nam khon B) Tom yam nam sai C) Tom yam kathi D) Tom yam nam khon
A) The 1990s B) The 1950s C) The 1970s D) The 1980s
A) Lime juice B) Fish sauce C) Evaporated milk or non-dairy creamer D) Coconut milk
A) Tom yam pla B) Tom kha kai C) Tom yam kung D) Tom yam gai
A) Lime B) Prawns C) Galangal D) Lemongrass
A) Tom yam kung B) Tom yam kha mu C) Tom yam pla D) Tom yam gai
A) Ayutthaya Kingdom B) Rattanakosin Kingdom C) Sukhothai Kingdom D) Thonburi Kingdom
A) Tom yam nam khon B) Tom yam pla C) Tom yam gai D) Tom yam kung
A) Pork B) Chicken C) Fish D) Squid
A) Bony flesh B) Firm flesh C) Flaky flesh D) Soft flesh
A) Tom yam pla B) Tom yam kha mu C) Tom yam gai D) Tom yam kung
A) Mixed seafood B) Only pork leg C) Only vegetables D) Only chicken
A) Clams B) Young coconut meat C) Chicken D) Pork ribs
A) Long cooking time under low fire B) High heat for a short time C) Steamed for ten minutes D) Flash fried
A) Prawns B) Pork ribs C) Pork leg D) Squid
A) In a fire pot B) In a wooden bowl C) In a clay pot D) On a chilled plate
A) The stirring process B) The serving style C) The type of meat D) The boiling process
A) RTGS B) Giles Milton C) None of the above D) Tom Yam
A) Shrimp B) Beef C) Pork D) Chicken
A) Bell peppers B) Carrots C) Celery D) Lemongrass
A) They make the soup too salty B) They ruin the color C) Many are not edible D) They are toxic
A) To impart sweet, salty, and spicy tastes B) To thicken the soup base C) To act as a garnish D) To preserve the ingredients
A) Fish sauce, lime, and coconut milk B) Mushrooms, coriander, and chicken C) Lemongrass, galangal, and pork D) Shrimp, chilis, shallots, and garlic
A) Dried chili flakes B) Fresh chopped coriander leaves C) Sesame seeds D) Fried shallots
A) Bread B) Rice C) Quinoa D) Pasta
A) Shrimp meat only B) Shrimp shells and heads C) Shrimp tails only D) Shrimp legs
A) Lime juice B) Vinegar C) Tamarind D) Lemon zest
A) Northern Kuala Lumpur B) Northeastern Thailand (Isan) C) Central Thailand D) Southern Malaysia
A) Tom-yam B) Tomyam C) Tom yum D) Tom-yum
A) Approximately 50,000 B) At least 120,000 C) Around 80,000 D) Over 200,000
A) Penang B) Kedah C) Johor D) Selangor |