Rice vinegar - Quiz
A) Middle East and Europe B) South and Central Asia C) East and Southeast Asia D) North America and Africa
A) Barley malt B) Distilled alcohol C) Rice wine D) Fruit juice
A) They have equal strength B) Japanese vinegars are significantly more acidic C) Chinese vinegars are stronger D) Japanese vinegars are stronger
A) They are too sweet B) They lack flavor complexity C) They are too acidic D) They have too much alcohol
A) Chili peppers B) Beet juice C) Paprika extract D) Red yeast rice
A) Monascus purpureus B) Rhizopus oligosporus C) Aspergillus oryzae D) Penicillium roqueforti
A) Guangzhou B) Shanghai C) Zhenjiang D) Beijing
A) Brown long-grain rice B) Black glutinous rice C) White jasmine rice D) Basmati rice
A) It is made from fermented fruit B) It is made from sorghum, peas, barley, bran, and chaff C) It contains added sugar D) It is aged in metal containers
A) 2% B) 5% C) 15% D) 10%
A) Awasezu and kurozu B) Yonezu and kasuzu C) Akazu and kurozu D) Shoyu and mirin
A) Soy sauce, ginger, and garlic B) Sesame oil and soy sauce C) Sake, salt, and sugar D) Honey, lime, and chili
A) Kurozu B) Kasuzu C) Akazu D) Yonezu
A) A seasoning made from salt and sugar B) A fermented vegetable dish C) A type of rice wine D) A mash made from aged sake lees and water
A) Lowering blood pressure B) High concentrations of amino acids C) Probiotic fiber content D) Vitamin C boost
A) Seasoning sushi rice B) Deep frying vegetables C) Baking bread D) Smoking meat
A) It is non-acidic B) It is less acidic C) It is more acidic D) It has the same acidity
A) To increase the shelf life B) To mitigate strong odors C) To tenderize the skin D) To preserve the color
A) Shanxi B) Sichuan C) Hunan D) Jiangsu
A) Sweet, honey-like flavor B) Sharp, citrusy flavor C) Salty, fermented flavor D) Deep, smoky flavor
A) giấm gạo B) hèm C) makgeolli-sikcho D) ssal-sikcho
A) nuruk B) sugar C) yeast D) bacteria
A) makgeolli-sikcho B) ssal-sikcho C) giấm bỗng D) mẻ
A) hèm or mẻ B) dấm gạo or giấm gạo C) makgeolli-sikcho D) ssal-sikcho
A) nếp cái hoa vàng B) brown rice C) glutinous rice D) white rice
A) Cần Thơ city B) Vân village C) Ho Chi Minh City D) Hóc Môn district
A) bún riêu B) trâu luộc mẻ C) bún ốc D) vịt om giấm bổng
A) mẻ B) dấm gạo C) hèm D) giấm bỗng
A) Hóc Môn district B) Bắc Giang province C) Cần Thơ city D) Vân village
A) sweet and sour B) lightly sour C) strongly sour D) spicy and sour
A) giấm bỗng B) mẻ C) hèm D) dấm gạo |
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