A) Hardneck vs. Softneck B) Bulb size C) Leaf shape D) Clove color
A) Rocambole B) Hardneck C) Elephant garlic D) Softneck
A) Creole B) Porcelain C) Softneck D) Hardneck
A) Multiple bulbils underground B) Small, tightly packed cloves C) Braids D) Scapes
A) Multiple B) Single C) Two D) Three
A) Purple Stripe B) Rocambole C) Porcelain D) Glazed Purple Stripe
A) Porcelain B) Rocambole C) Purple Stripe D) Marbled Purple Stripe
A) Many small cloves B) Twisted stalk C) White bulb wrapper D) Purple stripes on the bulb wrapper
A) Small cloves in a single layer B) Produces scapes C) Has a twisted stalk D) Large cloves in multiple layers
A) Silverskin B) Artichoke C) Turban D) Creole
A) Large cloves with purple stripes B) A twisted stalk C) A single layer of cloves D) Tightly wrapped cloves with silverish skin
A) Large, single clove B) Small, tightly packed cloves C) White cloves D) Reddish or purplish cloves
A) Southern climates B) High altitude regions C) Northern climates D) Desert regions
A) Colder climates B) Warmer climates C) Desert climates D) Tropical climates
A) Warmer climates B) Arctic climates C) Alpine climates D) Colder climates
A) Exposure to high humidity B) Exposure to dry conditions C) Exposure to cold temperatures D) Exposure to sunlight
A) It increases disease resistance. B) It promotes clove development. C) It promotes bulb braiding. D) It extends storage life.
A) Cloves with damaged wrappers. B) Firm, plump cloves free of disease. C) Cloves with green sprouts already. D) Soft, shriveled cloves.
A) A type of soil amendment B) The flower stalk of hardneck garlic C) The root of softneck garlic D) The wrapper of the garlic bulb
A) Never, they should be left on B) After the flower opens C) When the bulb is harvested D) Before they curl completely
A) To redirect energy to bulb growth B) To prevent disease C) To prevent the plant from flowering D) To make the garlic taste better
A) Porcelain B) Silverskin C) Artichoke D) Purple Stripe
A) Plant it and observe its growth and characteristics. B) Judging by the smell of the cloves alone. C) Judging by the color of the cloves alone. D) Judging by the size of the bulb alone.
A) Shallots B) Onions C) Garlic D) Leeks
A) To provide nutrients. B) To protect the cloves. C) To regulate temperature. D) To attract pollinators.
A) The bulb is completely exposed above ground. B) The scapes begin to turn brown. C) The lower leaves begin to turn brown. D) The plant flowers vigorously.
A) Warm, dry, and airtight. B) Cold, wet, and dark. C) Warm, humid, and dark. D) Cool, dry, and well-ventilated. |