A) Clove color B) Leaf shape C) Hardneck vs. Softneck D) Bulb size
A) Rocambole B) Hardneck C) Softneck D) Elephant garlic
A) Softneck B) Hardneck C) Creole D) Porcelain
A) Multiple bulbils underground B) Scapes C) Small, tightly packed cloves D) Braids
A) Two B) Multiple C) Three D) Single
A) Glazed Purple Stripe B) Rocambole C) Purple Stripe D) Porcelain
A) Rocambole B) Porcelain C) Purple Stripe D) Marbled Purple Stripe
A) White bulb wrapper B) Twisted stalk C) Purple stripes on the bulb wrapper D) Many small cloves
A) Produces scapes B) Has a twisted stalk C) Large cloves in multiple layers D) Small cloves in a single layer
A) Artichoke B) Silverskin C) Turban D) Creole
A) A twisted stalk B) Large cloves with purple stripes C) Tightly wrapped cloves with silverish skin D) A single layer of cloves
A) Reddish or purplish cloves B) Small, tightly packed cloves C) Large, single clove D) White cloves
A) Desert regions B) High altitude regions C) Southern climates D) Northern climates
A) Colder climates B) Tropical climates C) Warmer climates D) Desert climates
A) Arctic climates B) Alpine climates C) Colder climates D) Warmer climates
A) Exposure to sunlight B) Exposure to high humidity C) Exposure to dry conditions D) Exposure to cold temperatures
A) It extends storage life. B) It increases disease resistance. C) It promotes clove development. D) It promotes bulb braiding.
A) Cloves with damaged wrappers. B) Firm, plump cloves free of disease. C) Soft, shriveled cloves. D) Cloves with green sprouts already.
A) The wrapper of the garlic bulb B) A type of soil amendment C) The flower stalk of hardneck garlic D) The root of softneck garlic
A) When the bulb is harvested B) After the flower opens C) Before they curl completely D) Never, they should be left on
A) To redirect energy to bulb growth B) To prevent the plant from flowering C) To prevent disease D) To make the garlic taste better
A) Purple Stripe B) Porcelain C) Artichoke D) Silverskin
A) Judging by the size of the bulb alone. B) Plant it and observe its growth and characteristics. C) Judging by the color of the cloves alone. D) Judging by the smell of the cloves alone.
A) Shallots B) Onions C) Leeks D) Garlic
A) To attract pollinators. B) To protect the cloves. C) To regulate temperature. D) To provide nutrients.
A) The lower leaves begin to turn brown. B) The plant flowers vigorously. C) The bulb is completely exposed above ground. D) The scapes begin to turn brown.
A) Cool, dry, and well-ventilated. B) Warm, dry, and airtight. C) Cold, wet, and dark. D) Warm, humid, and dark. |