A) Bulb size B) Hardneck vs. Softneck C) Clove color D) Leaf shape
A) Elephant garlic B) Softneck C) Hardneck D) Rocambole
A) Creole B) Porcelain C) Softneck D) Hardneck
A) Braids B) Small, tightly packed cloves C) Scapes D) Multiple bulbils underground
A) Multiple B) Two C) Single D) Three
A) Purple Stripe B) Rocambole C) Porcelain D) Glazed Purple Stripe
A) Rocambole B) Marbled Purple Stripe C) Purple Stripe D) Porcelain
A) Purple stripes on the bulb wrapper B) Twisted stalk C) Many small cloves D) White bulb wrapper
A) Produces scapes B) Small cloves in a single layer C) Large cloves in multiple layers D) Has a twisted stalk
A) Creole B) Silverskin C) Turban D) Artichoke
A) A twisted stalk B) Tightly wrapped cloves with silverish skin C) A single layer of cloves D) Large cloves with purple stripes
A) Small, tightly packed cloves B) White cloves C) Large, single clove D) Reddish or purplish cloves
A) High altitude regions B) Desert regions C) Southern climates D) Northern climates
A) Colder climates B) Tropical climates C) Warmer climates D) Desert climates
A) Alpine climates B) Arctic climates C) Colder climates D) Warmer climates
A) Exposure to dry conditions B) Exposure to cold temperatures C) Exposure to sunlight D) Exposure to high humidity
A) It promotes clove development. B) It promotes bulb braiding. C) It increases disease resistance. D) It extends storage life.
A) Cloves with green sprouts already. B) Cloves with damaged wrappers. C) Soft, shriveled cloves. D) Firm, plump cloves free of disease.
A) The wrapper of the garlic bulb B) The root of softneck garlic C) The flower stalk of hardneck garlic D) A type of soil amendment
A) Before they curl completely B) After the flower opens C) Never, they should be left on D) When the bulb is harvested
A) To prevent disease B) To make the garlic taste better C) To prevent the plant from flowering D) To redirect energy to bulb growth
A) Purple Stripe B) Porcelain C) Silverskin D) Artichoke
A) Plant it and observe its growth and characteristics. B) Judging by the color of the cloves alone. C) Judging by the smell of the cloves alone. D) Judging by the size of the bulb alone.
A) Shallots B) Onions C) Garlic D) Leeks
A) To regulate temperature. B) To provide nutrients. C) To protect the cloves. D) To attract pollinators.
A) The scapes begin to turn brown. B) The plant flowers vigorously. C) The lower leaves begin to turn brown. D) The bulb is completely exposed above ground.
A) Cool, dry, and well-ventilated. B) Cold, wet, and dark. C) Warm, humid, and dark. D) Warm, dry, and airtight. |