A) Banana pastry B) Sweet roll C) Chocolate banana D) Fried banana
A) Piscoc B) Choco-banana C) Piscok D) Picol
A) Chocolate syrup and sugar B) Banana slices and melted chocolate C) Banana mash and cream D) Banana slices and honey
A) Pan-seared B) Steamed C) Deep-fried D) Baked
A) Choco-banana spring rolls B) Banana cakes C) Fried crepe cake D) Chocolate fritters
A) Pisang goreng and lumpia B) Tahu goreng and pisang goreng C) Lumpia and tempeh D) Piscok and turon
A) Pisang uli B) Pisang kepok C) Pisang raja sereh D) Pisang ambon
A) Rice paper B) Lumpia skin C) Phyllo dough D) Crepe batter
A) Breakfast foods B) Street snacks C) Dessert pastries D) Gorengan
A) Fried tempeh B) Rice porridge C) Steamed buns D) Fruit salad
A) Only in upscale restaurants B) Streetside kakilima carts and upscale restaurants C) Only in grocery stores D) Only in homes
A) Turon B) Lumpia C) Bibingka D) Halo-halo
A) The thickness of the pastry B) The size of the banana C) The type of oil used D) The mandatory presence of chocolate in pisang cokelat
A) Hard crunchy shell B) Thin crepe-like pastry C) Flaky puff pastry D) Thick fried dough
A) Yes B) No C) Only in cafés D) Only in street carts |