A) Climate change can lead to both water scarcity and water excess, affecting agriculture. B) Climate change has no impact on water availability. C) Climate change only results in increased water availability for agriculture. D) Climate change reduces water scarcity but increases crop production.
A) It exacerbates food insecurity for vulnerable populations. B) It has no impact on vulnerable populations. C) It decreases food prices, benefiting vulnerable populations. D) It ensures food security for all populations equally.
A) Bees thrive in all climate conditions. B) Bees only help produce honey. C) Bees are essential pollinators for many crops, and their decline due to climate change threatens food production. D) Bees are not important for food security.
A) Pests and diseases do not adapt to changing conditions. B) Changing weather has no effect on pests and diseases. C) Warmer temperatures and changing rainfall patterns create conditions more favorable for pests and diseases. D) Climate change reduces the incidence of crop diseases.
A) Extreme weather events always increase food production. B) They only affect non-agricultural industries. C) They can lead to crop failures and decrease food availability. D) They have no impact on food production.
A) Sub-Saharan Africa B) United States C) Scandinavia D) Australia
A) Technology can help improve agricultural practices, enhance food production, and adapt to changing climate conditions. B) Technology has no relevance to food security. C) Technology is only useful for urban areas. D) Using technology worsens climate change impacts.
A) Increases stress on livestock due to extreme heat and changes in water availability. B) Livestock thrive in all climate conditions. C) Climate change results in decreased demand for livestock products. D) Climate change has no impact on livestock. |