A) Citrus hystrix B) Citrus aurantifolia C) Citrus sinensis D) Citrus limon
A) Compound pinnate leaves B) Double leaves or figure-eight shape C) Needle-like leaves D) Single oval leaves
A) Seeds B) Root C) Leaves and Zest D) Pulp
A) Orange B) Red C) Green to yellowish-green D) Bright Yellow
A) Fuzzy B) Waxy C) Bumpy and Rough D) Smooth and Shiny
A) Larger B) Less Aromatic C) Sweeter D) More Aromatic
A) Fragrance and flavoring B) Industrial lubricant C) Pesticide D) Fertilizer
A) Large forest trees B) Vines C) Small trees or shrubs D) Grasses
A) Africa B) Southeast Asia C) Europe D) South America
A) Long, thin petioles B) Absence of a petiole C) Thick, woody petioles D) Wing-like appendages
A) Italian Cuisine B) Thai Cuisine C) French Cuisine D) Mexican Cuisine
A) Grafting B) Air layering only C) Rhizome division D) Seed germination only
A) Sour and acidic B) Bitter C) Bland D) Sweet
A) Desert B) Temperate C) Arctic D) Tropical and subtropical
A) Leaf veins B) Petiole and leaf blade C) Leaf edges D) Two separate leaves
A) Treatment of broken bones B) Curing the common cold instantly C) Lowering blood pressure (direct consumption) D) Relief from inflammation
A) Frozen or dried B) Refrigerated in water C) Left at room temperature D) Buried in soil
A) Aggressively invasive B) Dwarf C) Fast-growing D) Slow-growing
A) Sandy soil B) Well-draining soil C) Waterlogged soil D) Clay soil
A) Bay leaves have a strong citrus scent. B) Kaffir Lime leaves have a double-leaf appearance. C) Kaffir Lime leaves are much larger. D) Bay leaves are always darker green.
A) Citronellal B) Linalool C) Eucalyptol D) Limonene
A) Ladybugs B) Bees C) Earthworms D) Scale insects
A) Mint leaves B) There is no perfect substitute, but lime zest and lemongrass can offer similar notes. C) Bay leaves D) Rosemary
A) The zest of the fruit B) The flowers C) The trunk D) The roots
A) Making juice B) Making jam C) Adding flavor to soups and stews D) Eating raw
A) It masks unpleasant smells. B) It creates a smoky aroma. C) It provides a distinct citrusy and floral fragrance. D) It adds a spicy flavor.
A) The leaves are a vibrant green color. B) The fruit is very large. C) The trunk is covered in moss. D) The branches are drooping.
A) They are the same. B) The Kaffir Lime has a bumpy rind and distinctive leaves. C) Key Limes are larger. D) Kaffir Limes are sweeter.
A) They cause skin irritation. B) The thorns on the branches can be sharp. C) The leaves are poisonous. D) They attract bees.
A) It's more intense and complex. B) It's exactly the same. C) It lacks any citrus scent. D) It's milder. |