A) Citrus sinensis B) Citrus hystrix C) Citrus aurantifolia D) Citrus limon
A) Double leaves or figure-eight shape B) Needle-like leaves C) Compound pinnate leaves D) Single oval leaves
A) Seeds B) Leaves and Zest C) Pulp D) Root
A) Red B) Bright Yellow C) Green to yellowish-green D) Orange
A) Fuzzy B) Waxy C) Smooth and Shiny D) Bumpy and Rough
A) Less Aromatic B) Sweeter C) Larger D) More Aromatic
A) Industrial lubricant B) Pesticide C) Fragrance and flavoring D) Fertilizer
A) Grasses B) Small trees or shrubs C) Vines D) Large forest trees
A) Southeast Asia B) Europe C) South America D) Africa
A) Wing-like appendages B) Thick, woody petioles C) Long, thin petioles D) Absence of a petiole
A) Italian Cuisine B) French Cuisine C) Thai Cuisine D) Mexican Cuisine
A) Air layering only B) Rhizome division C) Grafting D) Seed germination only
A) Bitter B) Sour and acidic C) Sweet D) Bland
A) Arctic B) Temperate C) Tropical and subtropical D) Desert
A) Leaf edges B) Leaf veins C) Petiole and leaf blade D) Two separate leaves
A) Curing the common cold instantly B) Lowering blood pressure (direct consumption) C) Relief from inflammation D) Treatment of broken bones
A) Frozen or dried B) Refrigerated in water C) Buried in soil D) Left at room temperature
A) Dwarf B) Fast-growing C) Slow-growing D) Aggressively invasive
A) Sandy soil B) Waterlogged soil C) Clay soil D) Well-draining soil
A) Bay leaves have a strong citrus scent. B) Bay leaves are always darker green. C) Kaffir Lime leaves are much larger. D) Kaffir Lime leaves have a double-leaf appearance.
A) Citronellal B) Linalool C) Limonene D) Eucalyptol
A) Scale insects B) Bees C) Earthworms D) Ladybugs
A) Bay leaves B) Mint leaves C) There is no perfect substitute, but lime zest and lemongrass can offer similar notes. D) Rosemary
A) The flowers B) The roots C) The zest of the fruit D) The trunk
A) Eating raw B) Making jam C) Making juice D) Adding flavor to soups and stews
A) It adds a spicy flavor. B) It masks unpleasant smells. C) It creates a smoky aroma. D) It provides a distinct citrusy and floral fragrance.
A) The leaves are a vibrant green color. B) The fruit is very large. C) The trunk is covered in moss. D) The branches are drooping.
A) The Kaffir Lime has a bumpy rind and distinctive leaves. B) Kaffir Limes are sweeter. C) They are the same. D) Key Limes are larger.
A) The leaves are poisonous. B) They attract bees. C) They cause skin irritation. D) The thorns on the branches can be sharp.
A) It's more intense and complex. B) It's milder. C) It lacks any citrus scent. D) It's exactly the same. |