A) Citrus hystrix B) Citrus limon C) Citrus sinensis D) Citrus aurantifolia
A) Compound pinnate leaves B) Needle-like leaves C) Single oval leaves D) Double leaves or figure-eight shape
A) Leaves and Zest B) Root C) Seeds D) Pulp
A) Bright Yellow B) Orange C) Green to yellowish-green D) Red
A) Smooth and Shiny B) Bumpy and Rough C) Fuzzy D) Waxy
A) Larger B) More Aromatic C) Sweeter D) Less Aromatic
A) Pesticide B) Industrial lubricant C) Fragrance and flavoring D) Fertilizer
A) Large forest trees B) Grasses C) Small trees or shrubs D) Vines
A) South America B) Africa C) Europe D) Southeast Asia
A) Thick, woody petioles B) Wing-like appendages C) Long, thin petioles D) Absence of a petiole
A) Mexican Cuisine B) Thai Cuisine C) Italian Cuisine D) French Cuisine
A) Grafting B) Rhizome division C) Seed germination only D) Air layering only
A) Sweet B) Sour and acidic C) Bitter D) Bland
A) Temperate B) Arctic C) Desert D) Tropical and subtropical
A) Leaf edges B) Petiole and leaf blade C) Two separate leaves D) Leaf veins
A) Relief from inflammation B) Curing the common cold instantly C) Lowering blood pressure (direct consumption) D) Treatment of broken bones
A) Left at room temperature B) Refrigerated in water C) Buried in soil D) Frozen or dried
A) Slow-growing B) Fast-growing C) Aggressively invasive D) Dwarf
A) Waterlogged soil B) Clay soil C) Well-draining soil D) Sandy soil
A) Bay leaves are always darker green. B) Kaffir Lime leaves have a double-leaf appearance. C) Bay leaves have a strong citrus scent. D) Kaffir Lime leaves are much larger.
A) Linalool B) Limonene C) Citronellal D) Eucalyptol
A) Earthworms B) Ladybugs C) Bees D) Scale insects
A) Rosemary B) There is no perfect substitute, but lime zest and lemongrass can offer similar notes. C) Bay leaves D) Mint leaves
A) The roots B) The zest of the fruit C) The flowers D) The trunk
A) Making juice B) Making jam C) Eating raw D) Adding flavor to soups and stews
A) It creates a smoky aroma. B) It adds a spicy flavor. C) It provides a distinct citrusy and floral fragrance. D) It masks unpleasant smells.
A) The leaves are a vibrant green color. B) The trunk is covered in moss. C) The fruit is very large. D) The branches are drooping.
A) They are the same. B) Kaffir Limes are sweeter. C) The Kaffir Lime has a bumpy rind and distinctive leaves. D) Key Limes are larger.
A) The thorns on the branches can be sharp. B) They cause skin irritation. C) The leaves are poisonous. D) They attract bees.
A) It lacks any citrus scent. B) It's milder. C) It's exactly the same. D) It's more intense and complex. |