Empanada - Quiz
A) Andalusia B) Madrid C) Galicia D) Catalonia
A) Every morning for breakfast B) During festivals and pilgrimages C) Only during winter D) Only at weddings
A) Curry B) Quail eggs C) Chocolate D) Tuna
A) Only piping hot B) Only frozen C) Hot or cold D) Always at room temperature
A) Metal molds B) Stone platters C) Wooden bowls D) Clay pots
A) Modern era B) Renaissance C) Visigothic era D) Roman era
A) It was very cheap B) It prevented dust from reaching the filling C) It never spoiled D) It was light to carry
A) Portico of Glory B) Village square fountain C) City Hall walls D) Main Cathedral doors
A) Panzerotti B) Karipap C) Panada D) Pastel
A) West Java B) Bali C) Sumatra D) North Sulawesi
A) A flaky pastry dough B) A thick crust made from fried bread C) A sweet cookie dough D) A cornmeal shell
A) Mushroom and chicken B) Spicy cakalang fish C) Dried fruits and nuts D) Beef and chocolate
A) British B) French C) Portuguese D) Dutch
A) The pastel has a thicker crust B) The pastel has a thinner crust C) They are identical in thickness D) The pastel has no crust
A) 'mpanatigghi B) Panada C) Karipap D) Galician
A) Messina B) Palermo C) Modica D) Catania
A) Curry B) Chocolate C) Chili D) Cod
A) Game meat B) Beef C) Chicken D) Pork
A) Chicken B) Game meat C) Beef D) Fish
A) The Greeks B) The Portuguese C) The Spaniards D) The Romans
A) Cinnamon B) Cloves C) Almonds D) Red pepper
A) Dolce di carne B) Karipap C) Pastel D) Panzerotti
A) Potatoes B) Poached onion C) Quail eggs D) Walnuts
A) Mushroom or chicken B) Beef and chocolate C) Shellfish D) Skipjack tuna
A) Rissoles B) Pastel C) Chaussons D) Panades
A) Plantain B) Wheat flour C) Masa D) Puff pastry
A) Pan-seared B) Steamed C) Deep-fried D) Baked in an oven
A) Vegetable oil B) Butter C) Lard D) Olive oil
A) Onions and olives B) Refried beans C) Guava paste with Minas cheese D) Stewed daube
A) Deep-fried B) Boiled C) Baked in an oven D) Pan-fried
A) Cornmeal B) Wheat flour C) Puff pastry D) Plantain
A) Ají B) Daube C) Salsa de viento D) Béchamel
A) Fried pie B) Wind empanada C) Baked empanada D) Corn empanada
A) The dough is stretched very thin B) They are made without filling C) They are baked at high heat D) They fill with air while frying
A) Ground meat B) Vanilla custard C) Cheese D) Fish
A) Vanilla custard B) Guava paste C) Chocolate D) Banana
A) Rectangle B) Half-moon C) Torpedo D) Circle
A) Friand B) Chausson C) Rissole D) Pastel
A) Panades B) Rissoles C) Friands D) Pastéis
A) Empanada de pino B) Chausson aux pommes C) Rissole de Coucy D) Pâté lorrain
A) Spanish B) Latin C) Portuguese D) Arabic
A) Breaded B) Filled dough C) Folded turnover D) Meat pie
A) 7th century B) 15th century C) 17th century D) 12th century
A) Llibre del Coch B) Cantigas de Santa Maria C) Novellae of Asher ben Jehiel D) Arba'ah Turim
A) Recado B) Simbado C) Entreveradas D) Pastel Federal
A) Salta B) La Rioja C) Mendoza D) Jujuy
A) Buenos Aires B) Famaillá C) Mendoza D) Salta
A) Famaillá B) Tucumán C) Buenos Aires D) San Juan
A) Onion B) White sauce C) Pork fat D) Goya cheese
A) Beef B) River fish C) Seafood D) Lamb
A) Creole B) Matambre C) Recado D) Simbado
A) Refried beans B) Sweet potato C) Garbanzo beans D) Raisins
A) Honey B) White sugar C) Coconut caramel D) Pickled cabbage salad
A) Expensive ingredients B) Exquisite presentation C) Long baking times D) Quick preparation
A) Chicken B) Beef C) Potatoes D) Onions
A) Turmeric B) Paprika C) Annatto D) Saffron
A) Poqui poqui B) Bukayo C) Picadillo D) Latik
A) Mung beans B) Garlic chives C) Garbanzo beans D) Ilocano sausage
A) Empanaditas B) Kaliskis C) Poqui poqui D) Sinudlan
A) Bukayo B) Vigan longganisa C) Chorizo D) Picadillo
A) Chorizo B) Ground beef C) Pork belly D) Vigan longganisa
A) Rissols B) Epok-epok C) Pasteis de Bacalhau D) Empanadillas
A) Ground beef B) Shrimp C) Codfish D) Chicken
A) Pasteis B) Karipap C) Rissols D) Empanadillas
A) Flour B) Ground corn C) Precooked corn D) Rice dough
A) Spotted trunkfish B) Codfish C) Conch D) School shark
A) Flour B) Ground corn C) Rice flour D) Potato
A) Cazón B) Pabellón C) Dominó D) Molote
A) Spotted trunkfish B) Codfish C) Cazón D) Conch
A) Shredded beef B) Fried plantain C) Black beans D) Pizza sauce
A) Chebureki B) Gujhia C) Epok-epok D) Knish
A) Khuushuur B) Samosa C) Bánh gối D) Yau gok
A) Miami B) Chicago C) New York City D) Philadelphia
A) Chebureki B) Bánh gối C) Yau gok D) Pirozhki |
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