Croatian cuisine - Quiz
A) Maraschino B) Pelinkovac C) Ožujsko D) Babić
A) Osječko B) Favorit C) Vukovarsko D) Karlovačko
A) Tars pivo B) Ožujsko C) Pan D) Tomislav
A) Osječko B) Grif C) Kaltenberg D) Medvedgrad
A) Velebitsko pivo B) Karlovačko C) Tomislav D) Ožujsko
A) Grapes B) Plums C) Pears D) Cherries
A) Herbs B) Plums C) Honey D) Walnuts
A) Walnuts B) Pears C) Cherries D) Honey
A) Jamnica B) Lipički studenac C) Velebitsko D) Jana
A) Honey B) Grapes C) Plums D) Pears
A) Buzet B) Zagreb C) Split D) Rijeka
A) Tars brewery B) Kaltenberg brewery C) Osječko brewery D) Medvedgrad Brewery
A) Pelinkovac B) Pivo C) Rakija D) Medovina
A) 100 B) 25 C) 10 D) 46
A) Pan B) Velebitsko pivo C) Ožujsko D) Karlovačko
A) Cow's milk B) Sheep's milk C) Goat's milk D) Buffalo's milk
A) Sweet plums B) Minced meat C) Salted sardines D) Cottage cheese
A) Chard B) Spinach C) Potatoes D) Apples
A) Doboš B) Čupavci C) Kremšnita D) Šnenokli
A) With honey B) With cream (vrhnje) C) With plums D) With walnuts
A) Chard and cheese B) Walnuts and poppy seeds C) Apples and cinnamon D) Potato and meat
A) Cherries B) Plums C) Walnuts D) Cream
A) Plums, breadcrumbs, and butter B) Meat, potatoes, and dough C) Cottage cheese, sour cream, and eggs D) Apples, cinnamon, and phyllo
A) Chicken broth with semolina dumplings B) Tomato soup with noodles C) Fish soup with carrots and rice D) Cream of mushroom soup
A) Lika B) Međimurje C) Pag D) Kordun
A) A type of soup B) A meat-filled sausage C) A fried dough snack D) Baked cornmeal pastry
A) Sweet breads B) Fruit preserves C) Types of cheese D) Savory pies
A) Plums and cream B) Potatoes and meat C) Walnuts and poppy seeds D) Summer squash and cottage cheese
A) Krafne B) Čupavci C) Doboš D) Šnenokli
A) Island of Krk B) Međimurje C) Kordun and Lika D) Island of Pag
A) A cuisine of the regions B) A primitive cooking style C) A monochromatic diet D) A national fusion
A) Butter B) Coconut oil C) Lard D) Olive oil
A) Lard B) Sunflower oil C) Olive oil D) Vegetable shortening
A) Boiled in broth B) Baked under a metal cover C) Roasted on the spit D) Specialties from the grill
A) Specialties from the grill B) Fried in oil C) Boiled in water D) Roasted on the spit
A) Baked in a stone oven B) Grilled over coals C) Boiled in broth or water D) Roasted on a spit
A) Njoki B) Rezanci C) Varivo or čušpajz D) Manistra na pome
A) Manistra B) Rezanci C) Blitva D) Krpice
A) Sage B) Paprika C) Oregano D) Rosemary
A) Fritule B) Kroštule C) Pinca D) Rožata
A) Makarana torta B) Mađarica C) Kuglof D) Pinca
A) Gibanica B) Fritule C) Kroštule D) Pinca
A) 5 B) 2 C) 3 D) 4
A) Malvazija B) Žlahtina C) Traminac D) Graševina
A) Gemišt B) Prošek C) Bevanda D) Traminac
A) Kroštule B) Bevanda C) Malvazija D) Gemišt
A) Međimurje B) Slavonia C) Ilok D) Vrbnik (Krk island)
A) Exactly 100 B) More than 300 C) Less than 50 D) More than 1,000
A) The New York Times B) National Geographic C) Decanter D) Vogue
A) Vinistra B) Gemišt-fest C) Ilok Days D) Traminac Fair
A) Rajnski Rizling B) Žlahtina C) Prošek D) Graševina
A) Guglhupf B) Imotska torta C) Kroštule D) Pinca
A) Rožata B) Mađarica C) Kuglof D) Makarana |
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