A) Orange B) Yellow C) Deep Red to Purple D) Green
A) Fruit Size B) Leaf Size C) Branch Thickness D) Color Intensity
A) Dry and Hard B) Sticky and Gummy C) Fibrous and Tough D) Juicy and Tender
A) Earthy B) Fragrant and Sweet C) Odorless D) Sour
A) Irregular B) Cylindrical C) Spherical D) Elongated
A) Hairy Covering B) Smooth Surface C) Waxy Coating D) Granular Texture
A) Touch B) Taste C) Sound upon shaking D) Smell
A) Genetic Mutation B) Over-ripeness C) Under-ripeness D) Specific Variety
A) 0.5 - 1 cm B) 3 - 4 cm C) 5 - 6 cm D) 1.5 - 2.5 cm
A) Fertilizer Type B) Soil Color C) Genetic Makeup D) Rainfall Amount
A) Fragaria ananassa B) Citrus sinensis C) Myrica rubra D) Malus domestica
A) Large Size B) Early Ripening C) White Flesh D) High Acidity
A) Well-drained, acidic soil B) Clay soil C) Sandy soil D) Alkaline soil
A) Small Seeds B) Late Harvest C) Resistance to Pests D) Exceptional Sweetness
A) Hand-picked B) Cut with shears C) Machine-harvested D) Shaken from trees
A) Fresh consumption B) Fuel production C) Building material D) Animal feed
A) Bright Color B) Firm Texture C) Soft and Mushy Texture D) Strong Sweet Smell
A) Desert B) Arctic C) Subtropical D) Tropical
A) Prevent Soil Erosion B) Attract Pollinators C) Improve Fruit Production D) Reduce Water Intake
A) Pickling B) Boiling C) Roasting D) Freezing
A) Berry B) Drupe C) Aggregate Fruit D) Pome
A) Antioxidants B) Complex Carbohydrates C) Healthy Fats D) High Protein
A) Numerous Seeds Preferred B) Seed Size Irrelevant C) Larger Seed Preferred D) Smaller Seed Preferred
A) Earthworms B) Fruit Flies C) Aphids D) Spider Mites
A) Indicates acidity B) Indicates disease C) Indicates ripeness D) Indicates sweetness
A) Northern Canada B) Southern China C) Sahara Desert D) Amazon Rainforest
A) Has No Impact B) Reduces Color C) Causes Mottling D) Intensifies Color
A) Leaf Color B) Size and Shape C) Root Depth D) Branch Length
A) Dye production B) Medicinal purposes C) Textile weaving D) Paper making
A) Room Temperature B) Frozen C) Refrigerated D) Sun-dried |