A) Yellow B) Green C) Deep Red to Purple D) Orange
A) Color Intensity B) Fruit Size C) Leaf Size D) Branch Thickness
A) Fibrous and Tough B) Sticky and Gummy C) Juicy and Tender D) Dry and Hard
A) Sour B) Fragrant and Sweet C) Earthy D) Odorless
A) Elongated B) Spherical C) Cylindrical D) Irregular
A) Smooth Surface B) Hairy Covering C) Granular Texture D) Waxy Coating
A) Touch B) Taste C) Smell D) Sound upon shaking
A) Genetic Mutation B) Specific Variety C) Under-ripeness D) Over-ripeness
A) 5 - 6 cm B) 0.5 - 1 cm C) 3 - 4 cm D) 1.5 - 2.5 cm
A) Genetic Makeup B) Rainfall Amount C) Fertilizer Type D) Soil Color
A) Fragaria ananassa B) Myrica rubra C) Malus domestica D) Citrus sinensis
A) Large Size B) High Acidity C) White Flesh D) Early Ripening
A) Sandy soil B) Alkaline soil C) Clay soil D) Well-drained, acidic soil
A) Small Seeds B) Late Harvest C) Resistance to Pests D) Exceptional Sweetness
A) Machine-harvested B) Shaken from trees C) Hand-picked D) Cut with shears
A) Fresh consumption B) Building material C) Fuel production D) Animal feed
A) Soft and Mushy Texture B) Bright Color C) Strong Sweet Smell D) Firm Texture
A) Subtropical B) Desert C) Tropical D) Arctic
A) Reduce Water Intake B) Improve Fruit Production C) Attract Pollinators D) Prevent Soil Erosion
A) Boiling B) Roasting C) Pickling D) Freezing
A) Drupe B) Aggregate Fruit C) Pome D) Berry
A) Complex Carbohydrates B) Healthy Fats C) High Protein D) Antioxidants
A) Smaller Seed Preferred B) Seed Size Irrelevant C) Numerous Seeds Preferred D) Larger Seed Preferred
A) Aphids B) Earthworms C) Spider Mites D) Fruit Flies
A) Indicates acidity B) Indicates ripeness C) Indicates disease D) Indicates sweetness
A) Sahara Desert B) Southern China C) Amazon Rainforest D) Northern Canada
A) Causes Mottling B) Has No Impact C) Intensifies Color D) Reduces Color
A) Branch Length B) Root Depth C) Leaf Color D) Size and Shape
A) Paper making B) Medicinal purposes C) Textile weaving D) Dye production
A) Sun-dried B) Refrigerated C) Frozen D) Room Temperature |