A) Chopped meat, potatoes, and fried onions B) Chicken, onions, and tomatoes C) Ground beef, carrots, and celery D) Steak, peppers, and beans
A) English hashen B) Latin hashire C) German hachig D) French hacher
A) It was easier to ship to soldiers B) It was mandated by the government C) Rationing limited the availability of fresh meat D) Fresh meat was prohibited by law
A) September 27 B) January 1 C) November 25 D) March 17
A) Carrots B) Beets C) Peas D) Spinach
A) Tomato paste B) White sauce thickened with flour C) Egg yolks D) Mashed potatoes
A) An electric oven B) A microwave C) A pressure cooker D) An open flame in an iron washpot
A) Carl Michael Bellman B) Samuel Pepys C) King Frederik D) Steven Raichlen
A) Haše B) Gröstl C) Pyttipanna D) Biksemad
A) Pyttipanna B) Biksemad C) Labskaus D) Pyttipannu
A) Pytt Bellman B) Kong Fiddes livret C) Gröstl D) Haše
A) Tyrol B) Graz C) Vienna D) Salzburg
A) As a soup base B) As a breakfast meal C) As a spaghetti sauce D) As a sandwich filling
A) Labskaus B) Picadillo C) Biksemad D) Gröstl
A) Giniling na baboy B) Labskaus C) Carne norte con patatas D) Picadillo
A) Labskaus B) Biksemad C) Gröstl D) Pyttipanna
A) Minced beef B) Tossed-together food C) Fried leftovers D) Small-pieces-in-pan
A) Cilantro and mint B) Basil and oregano C) Thyme and rosemary D) Marjoram and parsley
A) The verb haše B) The verb hacher C) The verb pytt D) The verb picar
A) A pork variant of biksemad B) A fish variant of biksemad C) A beef variant of biksemad D) A vegetarian variant of biksemad |