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The Role of Quinoa in Andean Cultures
  • 1. Which civilization is most closely associated with the cultivation of quinoa?
A) Maya
B) Olmec
C) Aztec
D) Inca
  • 2. What nutrient is quinoa notably high in?
A) Fiber
B) Sugar
C) Sodium
D) Protein
  • 3. Quinoa has been cultivated in the Andes for approximately how many years?
A) 2,000 years
B) 5,000 years
C) 1,000 years
D) 10,000 years
  • 4. Which nutritional advantage does quinoa offer over many grains?
A) Complete protein
B) High fat content
C) High carbohydrate
D) Low calorie
  • 5. Which part of the quinoa plant is primarily consumed?
A) Stems
B) Roots
C) Leaves
D) Seeds
  • 6. Which of the following cooking traits does quinoa have?
A) It burns easily
B) It expands in size when cooked
C) It absorbs no water
D) It requires slow cooking
  • 7. What makes quinoa unique among grains?
A) It can grow in saltwater
B) It is a pseudocereal
C) It is only grown in Asia
D) It is a fruit
  • 8. What is a common preparation method for quinoa in Andean culture?
A) Frying
B) Boiling
C) Grilling
D) Baking
  • 9. What climate is optimal for growing quinoa?
A) Tropical
B) Temperate
C) High altitude
D) Desert
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