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The Role of Quinoa in Andean Cultures
  • 1. Which civilization is most closely associated with the cultivation of quinoa?
A) Maya
B) Olmec
C) Aztec
D) Inca
  • 2. What nutrient is quinoa notably high in?
A) Sugar
B) Protein
C) Fiber
D) Sodium
  • 3. Quinoa has been cultivated in the Andes for approximately how many years?
A) 5,000 years
B) 2,000 years
C) 10,000 years
D) 1,000 years
  • 4. Which nutritional advantage does quinoa offer over many grains?
A) Low calorie
B) Complete protein
C) High fat content
D) High carbohydrate
  • 5. Which part of the quinoa plant is primarily consumed?
A) Stems
B) Leaves
C) Seeds
D) Roots
  • 6. Which of the following cooking traits does quinoa have?
A) It requires slow cooking
B) It expands in size when cooked
C) It absorbs no water
D) It burns easily
  • 7. What makes quinoa unique among grains?
A) It is a fruit
B) It is only grown in Asia
C) It is a pseudocereal
D) It can grow in saltwater
  • 8. What is a common preparation method for quinoa in Andean culture?
A) Baking
B) Frying
C) Boiling
D) Grilling
  • 9. What climate is optimal for growing quinoa?
A) Temperate
B) Tropical
C) Desert
D) High altitude
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