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The Role of Quinoa in Andean Cultures
  • 1. Which civilization is most closely associated with the cultivation of quinoa?
A) Inca
B) Aztec
C) Maya
D) Olmec
  • 2. What nutrient is quinoa notably high in?
A) Fiber
B) Protein
C) Sugar
D) Sodium
  • 3. Quinoa has been cultivated in the Andes for approximately how many years?
A) 2,000 years
B) 5,000 years
C) 10,000 years
D) 1,000 years
  • 4. Which nutritional advantage does quinoa offer over many grains?
A) Low calorie
B) High carbohydrate
C) High fat content
D) Complete protein
  • 5. Which part of the quinoa plant is primarily consumed?
A) Stems
B) Seeds
C) Leaves
D) Roots
  • 6. Which of the following cooking traits does quinoa have?
A) It absorbs no water
B) It requires slow cooking
C) It expands in size when cooked
D) It burns easily
  • 7. What makes quinoa unique among grains?
A) It can grow in saltwater
B) It is a fruit
C) It is only grown in Asia
D) It is a pseudocereal
  • 8. What is a common preparation method for quinoa in Andean culture?
A) Grilling
B) Frying
C) Baking
D) Boiling
  • 9. What climate is optimal for growing quinoa?
A) Desert
B) Temperate
C) Tropical
D) High altitude
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