How to choose a good restaurant in a city
  • 1. What is the FIRST thing you should consider when choosing a restaurant?
A) The restaurant's Instagram aesthetic
B) The number of Michelin stars
C) Your budget
D) Whether your friends like it
  • 2. What is a good indicator of a restaurant's quality?
A) Positive online reviews
B) A fancy website
C) A large outdoor sign
D) Aggressive advertising
  • 3. Which review site is generally considered reliable for restaurant recommendations?
A) A restaurant's own website
B) Company Facebook page
C) A random blog
D) Yelp
  • 4. What does 'ambiance' refer to in a restaurant?
A) The chef's biography
B) The overall atmosphere and feel
C) The price of the food
D) The restaurant's location
  • 5. Why is checking the menu online helpful?
A) To see if they have options you like
B) To memorize the chef's specials
C) To find out the restaurant's address
D) To print it out and bring your own copy
  • 6. What does 'dietary restrictions' refer to?
A) How many people are at your table
B) Special food needs or allergies
C) The restaurant's dress code
D) The time you want to arrive
  • 7. If you're unsure, what type of cuisine is generally a safe bet?
A) Fusion cuisine
B) Experimental cuisine
C) Molecular gastronomy
D) Local cuisine
  • 8. Why is considering the location important?
A) The restaurant's phone number
B) The restaurant's history
C) Accessibility and convenience
D) The restaurant's decor
  • 9. What should you do if you have a severe food allergy?
A) Assume they know about all allergies
B) Call the restaurant in advance
C) Only order salad
D) Bring your own food
  • 10. What does 'BYOB' mean?
A) Bring Your Own Bottle
B) Be Your Own Baker
C) Bring Your Own Burger
D) Buy Your Own Bread
  • 11. What is a 'tasting menu'?
A) A menu written in a foreign language
B) A menu with no prices
C) A selection of small portions
D) A menu with only desserts
  • 12. How can you gauge the service quality from reviews?
A) Ignore all customer comments
B) Focus solely on the food photos
C) Only read the positive reviews
D) Look for mentions of friendly staff
  • 13. What does 'farm-to-table' mean?
A) Food shipped from overseas
B) Food that is genetically modified
C) Ingredients sourced locally
D) Food grown in the restaurant
  • 14. If a restaurant is very busy, what might you expect?
A) Longer wait times
B) Better service
C) A free dessert
D) Lower prices
  • 15. What is the best way to get a reservation at a popular restaurant?
A) Bribe the host
B) Show up without a reservation
C) Book well in advance
D) Complain loudly
  • 16. What is the purpose of a 'Wine List'?
A) To provide the restaurant's history
B) To advertise the daily specials
C) To list the ingredients of each dish
D) To showcase available wine selections
  • 17. What does 'prix fixe' mean?
A) Free appetizers
B) A fixed-price meal
C) Discounted drinks
D) All-you-can-eat buffet
  • 18. Why is it important to check the restaurant's hours?
A) To see if they have a happy hour
B) To find out the restaurant's address
C) To ensure they are open
D) To learn about the chef's background
  • 19. What should you do if you have a complaint about your meal?
A) Refuse to pay
B) Yell at the chef
C) Leave a bad review without speaking to anyone
D) Politely inform your server
  • 20. What is a common reason for a restaurant to have a dress code?
A) To embarrass customers
B) To attract celebrities
C) To save money on laundry
D) To maintain a certain atmosphere
  • 21. What does 'gluten-free' mean?
A) Extra gluten is added
B) No gluten is present
C) The food is cooked with olive oil
D) The food is spicy
  • 22. What is the benefit of going to a restaurant with a 'view'?
A) Enhanced dining experience
B) Free parking
C) Faster service
D) Cheaper food
  • 23. Why is it important to read the negative reviews?
A) To always agree with everyone else
B) To ignore all the reviews
C) To only find the good things in the restaurant
D) To understand potential drawbacks
  • 24. What is a good way to find restaurants that are 'hidden gems'?
A) Trust only advertisements
B) Ask locals for recommendations
C) Only visit chain restaurants
D) Eat at the same place every time
  • 25. What does 'vegan' mean?
A) No animal products
B) Only dairy products
C) Only meat
D) Only gluten
  • 26. What is an 'appetizer'?
A) Dessert
B) The main dish
C) A small dish before the main course
D) A side dish
  • 27. What is a 'sommelier'?
A) A waiter
B) A chef
C) A dishwasher
D) A wine expert
  • 28. What is a 'tip'?
A) A piece of kitchen equipment
B) A menu item
C) Money given for good service
D) A type of cooking method
  • 29. What is 'seasonal' food?
A) Food that is only available at high price restaurants
B) Food that is preserved
C) Food that is available during certain times of the year
D) Food that is available year-round
  • 30. Why should you consider the 'noise level' of a restaurant?
A) To determine the quality of food
B) The more loud, the more fun
C) The noise level doesn't matter
D) To ensure you can easily have a conversation
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