A) Your budget B) Whether your friends like it C) The number of Michelin stars D) The restaurant's Instagram aesthetic
A) A large outdoor sign B) Aggressive advertising C) Positive online reviews D) A fancy website
A) Company Facebook page B) A random blog C) Yelp D) A restaurant's own website
A) The overall atmosphere and feel B) The restaurant's location C) The chef's biography D) The price of the food
A) To memorize the chef's specials B) To see if they have options you like C) To find out the restaurant's address D) To print it out and bring your own copy
A) The time you want to arrive B) How many people are at your table C) The restaurant's dress code D) Special food needs or allergies
A) Molecular gastronomy B) Local cuisine C) Fusion cuisine D) Experimental cuisine
A) The restaurant's phone number B) Accessibility and convenience C) The restaurant's history D) The restaurant's decor
A) Only order salad B) Bring your own food C) Assume they know about all allergies D) Call the restaurant in advance
A) Bring Your Own Bottle B) Bring Your Own Burger C) Be Your Own Baker D) Buy Your Own Bread
A) A menu with no prices B) A menu with only desserts C) A selection of small portions D) A menu written in a foreign language
A) Ignore all customer comments B) Focus solely on the food photos C) Only read the positive reviews D) Look for mentions of friendly staff
A) Ingredients sourced locally B) Food that is genetically modified C) Food shipped from overseas D) Food grown in the restaurant
A) A free dessert B) Longer wait times C) Lower prices D) Better service
A) Complain loudly B) Book well in advance C) Show up without a reservation D) Bribe the host
A) To list the ingredients of each dish B) To provide the restaurant's history C) To advertise the daily specials D) To showcase available wine selections
A) All-you-can-eat buffet B) Discounted drinks C) A fixed-price meal D) Free appetizers
A) To see if they have a happy hour B) To find out the restaurant's address C) To ensure they are open D) To learn about the chef's background
A) Refuse to pay B) Politely inform your server C) Yell at the chef D) Leave a bad review without speaking to anyone
A) To attract celebrities B) To maintain a certain atmosphere C) To save money on laundry D) To embarrass customers
A) Extra gluten is added B) The food is cooked with olive oil C) No gluten is present D) The food is spicy
A) Enhanced dining experience B) Cheaper food C) Faster service D) Free parking
A) To ignore all the reviews B) To only find the good things in the restaurant C) To always agree with everyone else D) To understand potential drawbacks
A) Trust only advertisements B) Ask locals for recommendations C) Eat at the same place every time D) Only visit chain restaurants
A) No animal products B) Only meat C) Only gluten D) Only dairy products
A) The main dish B) Dessert C) A side dish D) A small dish before the main course
A) A chef B) A dishwasher C) A wine expert D) A waiter
A) A menu item B) Money given for good service C) A type of cooking method D) A piece of kitchen equipment
A) Food that is only available at high price restaurants B) Food that is preserved C) Food that is available year-round D) Food that is available during certain times of the year
A) The noise level doesn't matter B) To determine the quality of food C) To ensure you can easily have a conversation D) The more loud, the more fun |