How to choose a good restaurant in a city
  • 1. What is the FIRST thing you should consider when choosing a restaurant?
A) The number of Michelin stars
B) Whether your friends like it
C) Your budget
D) The restaurant's Instagram aesthetic
  • 2. What is a good indicator of a restaurant's quality?
A) Positive online reviews
B) Aggressive advertising
C) A large outdoor sign
D) A fancy website
  • 3. Which review site is generally considered reliable for restaurant recommendations?
A) A restaurant's own website
B) Yelp
C) Company Facebook page
D) A random blog
  • 4. What does 'ambiance' refer to in a restaurant?
A) The price of the food
B) The overall atmosphere and feel
C) The chef's biography
D) The restaurant's location
  • 5. Why is checking the menu online helpful?
A) To find out the restaurant's address
B) To print it out and bring your own copy
C) To see if they have options you like
D) To memorize the chef's specials
  • 6. What does 'dietary restrictions' refer to?
A) How many people are at your table
B) The restaurant's dress code
C) Special food needs or allergies
D) The time you want to arrive
  • 7. If you're unsure, what type of cuisine is generally a safe bet?
A) Experimental cuisine
B) Molecular gastronomy
C) Local cuisine
D) Fusion cuisine
  • 8. Why is considering the location important?
A) Accessibility and convenience
B) The restaurant's decor
C) The restaurant's phone number
D) The restaurant's history
  • 9. What should you do if you have a severe food allergy?
A) Only order salad
B) Bring your own food
C) Assume they know about all allergies
D) Call the restaurant in advance
  • 10. What does 'BYOB' mean?
A) Bring Your Own Burger
B) Buy Your Own Bread
C) Be Your Own Baker
D) Bring Your Own Bottle
  • 11. What is a 'tasting menu'?
A) A selection of small portions
B) A menu written in a foreign language
C) A menu with no prices
D) A menu with only desserts
  • 12. How can you gauge the service quality from reviews?
A) Ignore all customer comments
B) Look for mentions of friendly staff
C) Focus solely on the food photos
D) Only read the positive reviews
  • 13. What does 'farm-to-table' mean?
A) Food shipped from overseas
B) Food that is genetically modified
C) Ingredients sourced locally
D) Food grown in the restaurant
  • 14. If a restaurant is very busy, what might you expect?
A) Lower prices
B) A free dessert
C) Better service
D) Longer wait times
  • 15. What is the best way to get a reservation at a popular restaurant?
A) Complain loudly
B) Bribe the host
C) Book well in advance
D) Show up without a reservation
  • 16. What is the purpose of a 'Wine List'?
A) To provide the restaurant's history
B) To list the ingredients of each dish
C) To showcase available wine selections
D) To advertise the daily specials
  • 17. What does 'prix fixe' mean?
A) Discounted drinks
B) A fixed-price meal
C) Free appetizers
D) All-you-can-eat buffet
  • 18. Why is it important to check the restaurant's hours?
A) To find out the restaurant's address
B) To see if they have a happy hour
C) To ensure they are open
D) To learn about the chef's background
  • 19. What should you do if you have a complaint about your meal?
A) Yell at the chef
B) Leave a bad review without speaking to anyone
C) Refuse to pay
D) Politely inform your server
  • 20. What is a common reason for a restaurant to have a dress code?
A) To maintain a certain atmosphere
B) To attract celebrities
C) To embarrass customers
D) To save money on laundry
  • 21. What does 'gluten-free' mean?
A) Extra gluten is added
B) The food is cooked with olive oil
C) No gluten is present
D) The food is spicy
  • 22. What is the benefit of going to a restaurant with a 'view'?
A) Faster service
B) Cheaper food
C) Free parking
D) Enhanced dining experience
  • 23. Why is it important to read the negative reviews?
A) To understand potential drawbacks
B) To only find the good things in the restaurant
C) To ignore all the reviews
D) To always agree with everyone else
  • 24. What is a good way to find restaurants that are 'hidden gems'?
A) Ask locals for recommendations
B) Only visit chain restaurants
C) Trust only advertisements
D) Eat at the same place every time
  • 25. What does 'vegan' mean?
A) No animal products
B) Only dairy products
C) Only gluten
D) Only meat
  • 26. What is an 'appetizer'?
A) A small dish before the main course
B) The main dish
C) A side dish
D) Dessert
  • 27. What is a 'sommelier'?
A) A chef
B) A wine expert
C) A waiter
D) A dishwasher
  • 28. What is a 'tip'?
A) Money given for good service
B) A type of cooking method
C) A menu item
D) A piece of kitchen equipment
  • 29. What is 'seasonal' food?
A) Food that is preserved
B) Food that is available during certain times of the year
C) Food that is only available at high price restaurants
D) Food that is available year-round
  • 30. Why should you consider the 'noise level' of a restaurant?
A) To ensure you can easily have a conversation
B) To determine the quality of food
C) The noise level doesn't matter
D) The more loud, the more fun
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