A) The number of Michelin stars B) Whether your friends like it C) Your budget D) The restaurant's Instagram aesthetic
A) Positive online reviews B) Aggressive advertising C) A large outdoor sign D) A fancy website
A) A restaurant's own website B) Yelp C) Company Facebook page D) A random blog
A) The price of the food B) The overall atmosphere and feel C) The chef's biography D) The restaurant's location
A) To find out the restaurant's address B) To print it out and bring your own copy C) To see if they have options you like D) To memorize the chef's specials
A) How many people are at your table B) The restaurant's dress code C) Special food needs or allergies D) The time you want to arrive
A) Experimental cuisine B) Molecular gastronomy C) Local cuisine D) Fusion cuisine
A) Accessibility and convenience B) The restaurant's decor C) The restaurant's phone number D) The restaurant's history
A) Only order salad B) Bring your own food C) Assume they know about all allergies D) Call the restaurant in advance
A) Bring Your Own Burger B) Buy Your Own Bread C) Be Your Own Baker D) Bring Your Own Bottle
A) A selection of small portions B) A menu written in a foreign language C) A menu with no prices D) A menu with only desserts
A) Ignore all customer comments B) Look for mentions of friendly staff C) Focus solely on the food photos D) Only read the positive reviews
A) Food shipped from overseas B) Food that is genetically modified C) Ingredients sourced locally D) Food grown in the restaurant
A) Lower prices B) A free dessert C) Better service D) Longer wait times
A) Complain loudly B) Bribe the host C) Book well in advance D) Show up without a reservation
A) To provide the restaurant's history B) To list the ingredients of each dish C) To showcase available wine selections D) To advertise the daily specials
A) Discounted drinks B) A fixed-price meal C) Free appetizers D) All-you-can-eat buffet
A) To find out the restaurant's address B) To see if they have a happy hour C) To ensure they are open D) To learn about the chef's background
A) Yell at the chef B) Leave a bad review without speaking to anyone C) Refuse to pay D) Politely inform your server
A) To maintain a certain atmosphere B) To attract celebrities C) To embarrass customers D) To save money on laundry
A) Extra gluten is added B) The food is cooked with olive oil C) No gluten is present D) The food is spicy
A) Faster service B) Cheaper food C) Free parking D) Enhanced dining experience
A) To understand potential drawbacks B) To only find the good things in the restaurant C) To ignore all the reviews D) To always agree with everyone else
A) Ask locals for recommendations B) Only visit chain restaurants C) Trust only advertisements D) Eat at the same place every time
A) No animal products B) Only dairy products C) Only gluten D) Only meat
A) A small dish before the main course B) The main dish C) A side dish D) Dessert
A) A chef B) A wine expert C) A waiter D) A dishwasher
A) Money given for good service B) A type of cooking method C) A menu item D) A piece of kitchen equipment
A) Food that is preserved B) Food that is available during certain times of the year C) Food that is only available at high price restaurants D) Food that is available year-round
A) To ensure you can easily have a conversation B) To determine the quality of food C) The noise level doesn't matter D) The more loud, the more fun |