A) Buffalo's milk cheese B) Sheep's milk cheese C) Cow's milk cheese D) Goat's milk cheese
A) Switzerland B) Germany C) Italy D) France
A) Blue cheese B) Hard cheese C) Soft cheese D) Semi-soft cheese
A) Savoie B) Alsace C) Normandy D) Brittany
A) Whiskey B) White wine C) Beer D) Red wine
A) Ratatouille B) Baguette C) Fondue D) Quiche
A) It is not recognized B) Only in certain regions C) Yes D) No
A) Nutty and fruity B) Smoky and sweet C) Earthy and mushroomy D) Spicy and tangy
A) Summer B) Spring C) Fall D) Winter
A) Yeasts B) Molds C) Enterobacteria D) Lactic acid bacteria |