A) Buffalo's milk cheese B) Cow's milk cheese C) Goat's milk cheese D) Sheep's milk cheese
A) Italy B) Germany C) France D) Switzerland
A) Semi-soft cheese B) Blue cheese C) Soft cheese D) Hard cheese
A) Alsace B) Normandy C) Brittany D) Savoie
A) Whiskey B) Beer C) Red wine D) White wine
A) Quiche B) Fondue C) Baguette D) Ratatouille
A) Only in certain regions B) No C) It is not recognized D) Yes
A) Nutty and fruity B) Spicy and tangy C) Smoky and sweet D) Earthy and mushroomy
A) Summer B) Winter C) Fall D) Spring
A) Yeasts B) Lactic acid bacteria C) Enterobacteria D) Molds |