A) Sheep's milk cheese B) Buffalo's milk cheese C) Cow's milk cheese D) Goat's milk cheese
A) France B) Italy C) Switzerland D) Germany
A) Soft cheese B) Blue cheese C) Hard cheese D) Semi-soft cheese
A) Normandy B) Brittany C) Savoie D) Alsace
A) White wine B) Red wine C) Whiskey D) Beer
A) Ratatouille B) Quiche C) Fondue D) Baguette
A) Yes B) No C) It is not recognized D) Only in certain regions
A) Earthy and mushroomy B) Spicy and tangy C) Smoky and sweet D) Nutty and fruity
A) Spring B) Fall C) Summer D) Winter
A) Molds B) Yeasts C) Lactic acid bacteria D) Enterobacteria |