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A) The Amazon Basin B) The Andean Highlands C) The Southern Cone and the Río de la Plata D) The Caribbean Islands
A) 100 million B) 500 million C) 300 million D) 25 million
A) 8.7 kilograms B) 11.4 kilograms C) 20.1 kilograms D) 5.2 kilograms
A) Once B) Seven times C) Five times D) Three times
A) An unquestionable truth B) A historic recipe C) A culinary disaster D) A secret recipe
A) May 3 B) March 18 C) November 12 D) December 25
A) Casa Rosada B) Teatro Colón C) La Bombonera D) Hipódromo de Palermo
A) Santa Fe B) Mendoza C) Tucumán D) Córdoba
A) May 3 B) March 18 C) January 1 D) November 10
A) Juan Domingo Perón B) A famous Argentine chef C) The founder of the first butcher shop D) José Norberto 'Chacho' Leguizamón
A) 2024 B) 2013 C) 2022 D) 2011
A) 2022 B) 2010 C) 2018 D) 2024
A) A rare seasonal treat B) A fading historical tradition C) An iconic staple D) An imported luxury item
A) By a culinary school B) Informally by fans on social media C) By a national newspaper D) By a government decree
A) November B) September C) May D) March
A) Milanese B) Fried steak C) Breaded meat D) Italian cutlet
A) Italy B) France C) Austria D) Argentina
A) Cotoletta alla milanese B) Wiener schnitzel C) Risotto alla milanese D) Panettone
A) Fried in clarified butter B) Baked in olive oil C) Grilled over charcoal D) Deep-fried in lard
A) Bone-in veal B) Bone-in lamb C) Lean, boneless beef D) Pork belly
A) It was a mistake by an Italian immigrant B) It was created to celebrate a local holiday C) It was invented by a chef in Naples D) It was created to hide a burnt milanesa
A) Massimo Alberini B) Alessandro Marzo Magno C) Giovanni Fancello D) Pietro Verri
A) Wiener schnitzel B) Cotolette de la Révolution C) Lombos cum panitio D) Cotoletta alla milanese
A) France B) Germany C) Greece D) Portugal
A) Córdoba B) Rosario C) La Plata D) Buenos Aires |