- 1. Which city is known as the chocolate capital of Belgium?
A) Ghent
B) Brussels
C) Antwerp
D) Bruges
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 35%
B) 30%
C) 50%
D) 20%
- 3. Which type of chocolate is Belgium famous for producing?
A) Pralines
B) White Chocolate
C) Milk Chocolate
D) Dark Chocolate
- 4. What is the traditional packaging of a Belgian chocolate box called?
A) Ballotin
B) Hamper
C) Wrapper
D) Casket
- 5. What is the process of grinding cocoa nibs to produce chocolate called?
A) Tempering
B) Conching
C) Roasting
D) Molding
- 6. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Macadamia Nuts
B) Pistachios
C) Almonds
D) Walnuts
- 7. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Trinitario
B) Arriba
C) Forastero
D) Criollo
- 8. Which region of Belgium is known for its high-quality chocolate production?
A) Wallonia
B) Brussels
C) German-Speaking Community
D) Flanders
- 9. Which famous Belgian chocolatier created the praline in 1912?
A) Jean Neuhaus
B) Leonidas Kestekides
C) Pierre Marcolini
D) Godiva Chocolatier
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