- 1. Which city is known as the chocolate capital of Belgium?
A) Antwerp
B) Brussels
C) Bruges
D) Ghent
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 20%
B) 30%
C) 35%
D) 50%
- 3. Which type of chocolate is Belgium famous for producing?
A) Dark Chocolate
B) White Chocolate
C) Milk Chocolate
D) Pralines
- 4. Which famous Belgian chocolatier created the praline in 1912?
A) Godiva Chocolatier
B) Leonidas Kestekides
C) Pierre Marcolini
D) Jean Neuhaus
- 5. Which region of Belgium is known for its high-quality chocolate production?
A) Brussels
B) German-Speaking Community
C) Wallonia
D) Flanders
- 6. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Forastero
B) Trinitario
C) Arriba
D) Criollo
- 7. What is the traditional packaging of a Belgian chocolate box called?
A) Ballotin
B) Wrapper
C) Hamper
D) Casket
- 8. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Walnuts
B) Almonds
C) Macadamia Nuts
D) Pistachios
- 9. What is the process of grinding cocoa nibs to produce chocolate called?
A) Conching
B) Roasting
C) Molding
D) Tempering
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