- 1. Which city is known as the chocolate capital of Belgium?
A) Ghent
B) Antwerp
C) Brussels
D) Bruges
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 35%
B) 30%
C) 20%
D) 50%
- 3. Which type of chocolate is Belgium famous for producing?
A) Pralines
B) Dark Chocolate
C) White Chocolate
D) Milk Chocolate
- 4. What is the traditional packaging of a Belgian chocolate box called?
A) Casket
B) Hamper
C) Ballotin
D) Wrapper
- 5. What is the process of grinding cocoa nibs to produce chocolate called?
A) Roasting
B) Molding
C) Tempering
D) Conching
- 6. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Walnuts
B) Macadamia Nuts
C) Pistachios
D) Almonds
- 7. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Trinitario
B) Forastero
C) Arriba
D) Criollo
- 8. Which region of Belgium is known for its high-quality chocolate production?
A) German-Speaking Community
B) Wallonia
C) Brussels
D) Flanders
- 9. Which famous Belgian chocolatier created the praline in 1912?
A) Godiva Chocolatier
B) Leonidas Kestekides
C) Pierre Marcolini
D) Jean Neuhaus
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