- 1. Which city is known as the chocolate capital of Belgium?
A) Ghent B) Brussels C) Antwerp D) Bruges
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 35% B) 30% C) 50% D) 20%
- 3. Which type of chocolate is Belgium famous for producing?
A) Pralines B) White Chocolate C) Milk Chocolate D) Dark Chocolate
- 4. What is the traditional packaging of a Belgian chocolate box called?
A) Ballotin B) Hamper C) Wrapper D) Casket
- 5. What is the process of grinding cocoa nibs to produce chocolate called?
A) Tempering B) Conching C) Roasting D) Molding
- 6. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Macadamia Nuts B) Pistachios C) Almonds D) Walnuts
- 7. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Trinitario B) Arriba C) Forastero D) Criollo
- 8. Which region of Belgium is known for its high-quality chocolate production?
A) Wallonia B) Brussels C) German-Speaking Community D) Flanders
- 9. Which famous Belgian chocolatier created the praline in 1912?
A) Jean Neuhaus B) Leonidas Kestekides C) Pierre Marcolini D) Godiva Chocolatier
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