- 1. Which city is known as the chocolate capital of Belgium?
A) Brussels
B) Antwerp
C) Bruges
D) Ghent
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 20%
B) 50%
C) 30%
D) 35%
- 3. Which type of chocolate is Belgium famous for producing?
A) Milk Chocolate
B) Dark Chocolate
C) Pralines
D) White Chocolate
- 4. What is the traditional packaging of a Belgian chocolate box called?
A) Hamper
B) Ballotin
C) Casket
D) Wrapper
- 5. What is the process of grinding cocoa nibs to produce chocolate called?
A) Roasting
B) Molding
C) Conching
D) Tempering
- 6. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Almonds
B) Pistachios
C) Macadamia Nuts
D) Walnuts
- 7. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Trinitario
B) Criollo
C) Forastero
D) Arriba
- 8. Which region of Belgium is known for its high-quality chocolate production?
A) Wallonia
B) Flanders
C) Brussels
D) German-Speaking Community
- 9. Which famous Belgian chocolatier created the praline in 1912?
A) Godiva Chocolatier
B) Pierre Marcolini
C) Leonidas Kestekides
D) Jean Neuhaus
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