- 1. Which city is known as the chocolate capital of Belgium?
A) Antwerp
B) Bruges
C) Ghent
D) Brussels
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 30%
B) 20%
C) 50%
D) 35%
- 3. Which type of chocolate is Belgium famous for producing?
A) Milk Chocolate
B) Dark Chocolate
C) White Chocolate
D) Pralines
- 4. What is the traditional packaging of a Belgian chocolate box called?
A) Wrapper
B) Ballotin
C) Hamper
D) Casket
- 5. What is the process of grinding cocoa nibs to produce chocolate called?
A) Conching
B) Roasting
C) Tempering
D) Molding
- 6. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Almonds
B) Walnuts
C) Pistachios
D) Macadamia Nuts
- 7. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Trinitario
B) Forastero
C) Arriba
D) Criollo
- 8. Which region of Belgium is known for its high-quality chocolate production?
A) Brussels
B) German-Speaking Community
C) Flanders
D) Wallonia
- 9. Which famous Belgian chocolatier created the praline in 1912?
A) Jean Neuhaus
B) Godiva Chocolatier
C) Leonidas Kestekides
D) Pierre Marcolini
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