A) Loose, easily peeled skin B) Bright orange color C) Extremely sweet taste D) Small, round shape
A) Mid-Winter B) Late Fall/Early Winter C) Summer D) Spring
A) Very large B) Tiny C) Small to medium D) Large
A) Low acidity B) Extremely thick peel C) High acidity D) Many seeds
A) Few to none B) Many C) A moderate amount D) Always a lot
A) Thin and pliable B) Green and bumpy C) Thick and rigid D) Covered in fuzz
A) Green B) Red C) Yellow D) Orange
A) Mandarin orange B) Navel orange C) Lemon D) Grapefruit
A) Subtropical B) Tropical C) Arctic D) Desert
A) Lime B) Navel orange C) Satsuma D) Grapefruit
A) More cold-hardy B) Not affected by temperature C) Less cold-hardy D) Equally cold-hardy
A) Tender and juicy B) Mushy and bland C) Firm and rubbery D) Dry and fibrous
A) A green skin B) Easy peeling C) Hard, difficult peeling D) A very firm feel
A) Perfectly round B) Slightly flattened C) Irregular D) Elongated
A) Very tart B) Bitter C) Extremely sour D) Sweet and slightly tangy
A) Citrus limon B) Citrus unshiu C) Citrus sinensis D) Citrus paradisi
A) Juice production only B) Pickling C) Fresh eating D) Making marmalade
A) Absence of albedo B) High acid content C) High sugar content D) High limonene content
A) From yellow to orange B) Remains green C) From green to orange D) From orange to green
A) Spain B) Florida C) Brazil D) Japan
A) Rubbery B) Dry and Brittle C) Separated D) Fused together
A) Their abundance of seeds B) Their superior peelability C) Their higher acidity D) Their larger size
A) Sour Mandarins B) Easy Peelers C) Juicy Citrus D) Super Sweet Oranges
A) Extreme resistance to pests B) Alternate bearing C) Consistent over-production D) Lack of fruit production
A) Similar to apples B) Relatively short C) Very long D) Indefinite
A) Lacking in nutrients B) High in saturated fat C) High in cholesterol D) Vitamin C source
A) 5-7 B) 10-13 C) 1-3 D) 15-18
A) Continuous growth B) High sugar content C) Dormancy period D) Thin skin
A) Citrus psyllid B) Apple maggot C) Cabbage looper D) Potato beetle
A) Sweet orange B) Lemon C) Trifoliate orange D) Grapefruit |