A) Deep, loose, well-drained soil B) Heavy clay soil C) Sandy, nutrient-poor soil D) Waterlogged soil
A) Late autumn B) Mid-summer C) Early spring D) Mid-winter
A) About 1/2 inch deep B) About 2 inches deep C) About 4 inches deep D) On the surface
A) 6.0 to 7.0 B) 4.0 to 5.0 C) 7.5 to 8.5 D) 8.5 to 9.5
A) They lose viability quickly B) They require very specific temperatures C) They are too small D) They are too large
A) Soak them in bleach B) Freeze them before planting C) Use fresh seeds D) Plant them very deep
A) 2-4 inches apart B) 1 inch apart C) 12 inches apart D) 6-8 inches apart
A) To provide adequate spacing B) To make them grow faster C) To prevent disease D) To encourage flowering
A) Once a month B) Regularly, especially during dry periods C) Only when the soil is completely dry D) Never, they are drought-tolerant
A) High-phosphorus fertilizer B) Low-nitrogen fertilizer C) High-nitrogen fertilizer D) High-potassium fertilizer
A) Weeds compete for nutrients and water B) Weeds prevent soil erosion C) Weeds help retain moisture D) Weeds attract beneficial insects
A) A fungal disease B) A viral disease C) A nutrient deficiency D) An insect infestation
A) Using high-nitrogen fertilizer B) Planting parsnips in the same spot every year C) Overwatering D) Good drainage and crop rotation
A) Aphids B) Carrot root fly C) Cabbage worms D) Spider mites
A) Using high-nitrogen fertilizer B) Using insect netting C) Watering frequently D) Planting carrots nearby
A) 60-90 days B) 30-60 days C) 90-120 days D) 120-180 days
A) The roots are bright green B) They flower profusely C) The leaves are very large D) Tops start to die back
A) Frost kills pests B) Frost helps them grow larger C) Frost preserves them D) Frost sweetens the flavor
A) Gently lift them with a fork B) Cut them at the base C) Dig them up with a shovel D) Pull them straight out
A) In a dry place B) In a cool, dark, and humid place C) At room temperature D) In direct sunlight
A) A type of parsnip fertilizer B) A beneficial bacteria for parsnip growth C) A harvesting method for parsnips D) A type of nematode that can attack parsnips
A) Tomatoes B) Corn C) Rosemary D) Carrots
A) The taste of unripe parsnips B) A common parsnip disease C) A pesticide used on parsnips D) A skin irritant caused by sap contact
A) Phosphorus B) Potassium C) Calcium D) Nitrogen
A) Reduced pest attraction B) Increased sweetness C) Faster growth D) Forked or stunted roots
A) To attract pollinators B) To prevent soilborne diseases C) To increase soil nitrogen levels D) To reduce watering needs
A) Leaf discoloration B) Premature flowering C) Seed rotting D) Root splitting
A) Encourages rapid growth B) Enhances sweetness C) Restricts root development D) Prevents pest infestations
A) To improve drainage B) To prevent greening of the shoulders C) To protect from frost D) To encourage deeper root growth
A) Upright growth B) Yellowing leaves C) Vigorous green foliage D) Steady root development |