A) Sandy, nutrient-poor soil B) Heavy clay soil C) Waterlogged soil D) Deep, loose, well-drained soil
A) Early spring B) Mid-summer C) Mid-winter D) Late autumn
A) On the surface B) About 2 inches deep C) About 4 inches deep D) About 1/2 inch deep
A) 8.5 to 9.5 B) 6.0 to 7.0 C) 7.5 to 8.5 D) 4.0 to 5.0
A) They are too large B) They require very specific temperatures C) They are too small D) They lose viability quickly
A) Use fresh seeds B) Plant them very deep C) Soak them in bleach D) Freeze them before planting
A) 2-4 inches apart B) 6-8 inches apart C) 12 inches apart D) 1 inch apart
A) To prevent disease B) To encourage flowering C) To provide adequate spacing D) To make them grow faster
A) Only when the soil is completely dry B) Regularly, especially during dry periods C) Never, they are drought-tolerant D) Once a month
A) High-phosphorus fertilizer B) High-potassium fertilizer C) High-nitrogen fertilizer D) Low-nitrogen fertilizer
A) Weeds compete for nutrients and water B) Weeds prevent soil erosion C) Weeds help retain moisture D) Weeds attract beneficial insects
A) An insect infestation B) A viral disease C) A fungal disease D) A nutrient deficiency
A) Planting parsnips in the same spot every year B) Using high-nitrogen fertilizer C) Good drainage and crop rotation D) Overwatering
A) Carrot root fly B) Spider mites C) Cabbage worms D) Aphids
A) Using insect netting B) Planting carrots nearby C) Watering frequently D) Using high-nitrogen fertilizer
A) 60-90 days B) 120-180 days C) 90-120 days D) 30-60 days
A) The roots are bright green B) The leaves are very large C) Tops start to die back D) They flower profusely
A) Frost preserves them B) Frost sweetens the flavor C) Frost kills pests D) Frost helps them grow larger
A) Pull them straight out B) Gently lift them with a fork C) Cut them at the base D) Dig them up with a shovel
A) In a dry place B) At room temperature C) In direct sunlight D) In a cool, dark, and humid place
A) A type of parsnip fertilizer B) A type of nematode that can attack parsnips C) A harvesting method for parsnips D) A beneficial bacteria for parsnip growth
A) Corn B) Carrots C) Rosemary D) Tomatoes
A) A skin irritant caused by sap contact B) The taste of unripe parsnips C) A common parsnip disease D) A pesticide used on parsnips
A) Potassium B) Phosphorus C) Nitrogen D) Calcium
A) Forked or stunted roots B) Increased sweetness C) Reduced pest attraction D) Faster growth
A) To increase soil nitrogen levels B) To reduce watering needs C) To attract pollinators D) To prevent soilborne diseases
A) Root splitting B) Premature flowering C) Leaf discoloration D) Seed rotting
A) Prevents pest infestations B) Restricts root development C) Enhances sweetness D) Encourages rapid growth
A) To protect from frost B) To encourage deeper root growth C) To prevent greening of the shoulders D) To improve drainage
A) Yellowing leaves B) Steady root development C) Vigorous green foliage D) Upright growth |