- 1. What is the primary ingredient in Brasato al Barolo?
A) Lamb
B) Beef
C) Pork
D) Chicken
- 2. What type of wine is traditionally used in Brasato al Barolo?
A) Merlot
B) Chianti
C) Barolo wine
D) Prosecco
- 3. Which region in Italy is known for Brasato al Barolo?
A) Tuscany
B) Lazio
C) Sicily
D) Piedmont
- 4. What type of meat is preferred for Brasato al Barolo?
A) Ribeye
B) Sirloin
C) Chuck roast
D) Tenderloin
- 5. Which ingredient adds acidity to Brasato al Barolo?
A) Tomato paste
B) Vinegar
C) Wine
D) Lemon juice
- 6. Which part of the beef is traditionally used?
A) Shoulder
B) Brisket
C) Tenderloin
D) Flank
- 7. What is the typical cooking method for Brasato al Barolo?
A) Frying
B) Grilling
C) Baking
D) Braising
- 8. What kitchen tool is essential for braising?
A) Frying pan
B) Slow cooker
C) Dutch oven
D) Blender
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