- 1. What is the primary ingredient in Brasato al Barolo?
A) Lamb
B) Pork
C) Chicken
D) Beef
- 2. What type of wine is traditionally used in Brasato al Barolo?
A) Barolo wine
B) Merlot
C) Prosecco
D) Chianti
- 3. Which region in Italy is known for Brasato al Barolo?
A) Lazio
B) Tuscany
C) Sicily
D) Piedmont
- 4. What type of meat is preferred for Brasato al Barolo?
A) Tenderloin
B) Ribeye
C) Chuck roast
D) Sirloin
- 5. Which ingredient adds acidity to Brasato al Barolo?
A) Wine
B) Tomato paste
C) Vinegar
D) Lemon juice
- 6. Which part of the beef is traditionally used?
A) Brisket
B) Tenderloin
C) Flank
D) Shoulder
- 7. What is the typical cooking method for Brasato al Barolo?
A) Braising
B) Frying
C) Grilling
D) Baking
- 8. What kitchen tool is essential for braising?
A) Frying pan
B) Blender
C) Slow cooker
D) Dutch oven
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