Mochi - Quiz
A) Wheat flour B) Brown rice C) Potato starch D) Mochigome
A) Kagami mochi B) Tokonoma C) Mochitsuki D) Fudoki
A) Added gelatin B) High lipid content C) High amylose level D) High amylopectin level
A) It is made with rice flour B) It is not steamed C) It contains no sugar D) It is made with wheat
A) Red rice B) Black rice C) Sticky white rice D) Wild rice
A) 10th century B) 17th century C) 6th century D) 12th century
A) A white bird B) A golden arrow C) A white rabbit D) A samurai
A) Heian period B) Muromachi period C) Kofun period D) Nara period
A) To feed the livestock B) To ward off evil spirits C) To strengthen teeth D) To heal wounds
A) Bitter orange B) Apple C) Yuzu D) Persimmon
A) Because knives were forbidden B) To keep the blade sharp C) To maintain the perfect shape D) To avoid violating the kami
A) 12th century B) 15th century C) 17th century D) 19th century
A) December 28 B) January 1 C) December 31 D) December 25
A) Air bubbles B) Fiber strands C) Fruit chunks D) Seeds
A) With a wooden hammer B) With their hands C) With their swords D) By dropping it on the floor |
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