- 1. Which type of beer is most commonly associated with Czech cuisine?
A) Pilsner
B) Stout
C) Wheat beer
D) IPA
- 2. What is the name of the Czech dumplings usually served as a side with meat dishes?
A) Pierogi
B) Knedlíky
C) Gnocchi
D) Nokedli
- 3. In Czech cuisine, which meat is commonly used in dishes like goulash and schnitzel?
A) Pork
B) Duck
C) Chicken
D) Beef
- 4. What is the term for a Czech open-faced sandwich typically topped with spreads, vegetables, and meats?
A) Klobása
B) Obložené chlebíčky
C) Bramboráky
D) Guláš
- 5. What is the name of a Czech dish that consists of fried cheese typically served with tartar sauce and fries?
A) Svíčková
B) Gulaš
C) Knedlíky
D) Smažený sýr
- 6. Which ingredient is a key component of a traditional Czech potato salad?
A) Vinegar
B) Mayonnaise
C) Mustard
D) Olive oil
- 7. What is the traditional Czech Christmas fish soup called?
A) Bramboráky
B) Guláš
C) Rybí polévka
D) Svíčková
- 8. What dish involves roasted duck typically served with bread dumplings and red cabbage?
A) Škubánky
B) Gulaš
C) Kachna
D) Svíčková
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