- 1. Which type of beer is most commonly associated with Czech cuisine?
A) Wheat beer
B) Pilsner
C) Stout
D) IPA
- 2. What is the name of the Czech dumplings usually served as a side with meat dishes?
A) Gnocchi
B) Knedlíky
C) Nokedli
D) Pierogi
- 3. In Czech cuisine, which meat is commonly used in dishes like goulash and schnitzel?
A) Duck
B) Beef
C) Pork
D) Chicken
- 4. What is the traditional Czech Christmas fish soup called?
A) Guláš
B) Svíčková
C) Rybí polévka
D) Bramboráky
- 5. What is the term for a Czech open-faced sandwich typically topped with spreads, vegetables, and meats?
A) Bramboráky
B) Obložené chlebíčky
C) Klobása
D) Guláš
- 6. What dish involves roasted duck typically served with bread dumplings and red cabbage?
A) Škubánky
B) Svíčková
C) Kachna
D) Gulaš
- 7. What is the name of a Czech dish that consists of fried cheese typically served with tartar sauce and fries?
A) Gulaš
B) Smažený sýr
C) Knedlíky
D) Svíčková
- 8. Which ingredient is a key component of a traditional Czech potato salad?
A) Mayonnaise
B) Mustard
C) Olive oil
D) Vinegar
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