Kangaroo meat - Quiz
A) New Zealand B) Australia C) South Africa D) United Kingdom
A) Over 30 B) Over 50 C) Over 61 D) Over 100
A) More than 20,000 years B) More than 10,000 years C) More than 40,000 years D) More than 5,000 years
A) 15.5% B) 28.4% C) 19.8% D) 23.2%
A) 2.6% B) 1.2% C) 5.1% D) 8.4%
A) Saturated fats B) Ascorbic acid C) Conjugated linoleic acid D) Omega-3 fatty acids
A) Leather goods B) Fertilizer C) Fish bait D) Pet food
A) Its high moisture content B) Its high acidity C) Its low fat content D) Its tough bone structure
A) Slow-cooked or quickly stir-fried B) Microwaved or baked C) Deep-fried or boiled D) Cured or smoked
A) Licensed shooters B) Local farmers C) Tourist guides D) Park rangers
A) AS 1234:2015 B) ISO 9001 C) HACCP 2010 D) AS 4464:2007
A) Bled and eviscerated B) Frozen and packaged C) Skin removed and salted D) Weighed and tagged only
A) Two B) Six C) Four D) Ten
A) It is the largest commercial land-based wildlife trade on the planet B) It is the most heavily subsidized meat industry C) It is the only legal wildlife trade in the world D) It is the oldest agricultural sector in Australia
A) Queensland B) Tasmania C) Victoria D) New South Wales
A) 93,640 B) 111,575 C) 50,000 D) 166,750
A) 111,575 B) 93,640 C) 166,750 D) 200,000
A) 80,000 B) 93,640 C) 111,575 D) 166,750
A) Harvest zones are closed until populations recover B) Quotas are permanently doubled C) Animals are relocated to other states D) Farming operations begin
A) Department of Agriculture, Fisheries and Forestry B) Department of Environment and Water C) Department of Health and Aged Care D) Department of Foreign Affairs and Trade
A) GMP standards only B) ISO certification systems C) Organic farming protocols D) HACCP systems
A) Wings, breasts, and thighs B) Ribs, chops, and brisket C) Sausages, roasts, and shanks D) Fillets, steaks, and mince
A) Laser cutters and wooden axes B) Sterilized knives and mechanical saws C) Electric shears and ceramic blades D) Manual saws and plastic scrapers
A) In general freight vans B) In open-bed pickup trucks C) In standard shipping containers D) In specialised wild game meat transfer vehicles
A) Hanging frames B) Safety nets C) Storage shelves D) Metal hooks on the floor
A) Ambient heating B) Room temperature C) Refrigeration D) Deep freezing
A) Only if separated by a wall B) Yes C) No D) Only at night
A) Distribution hubs B) Field depots C) Export warehouses D) Processing plants
A) Barcoded and scanned B) Painted and measured C) Tagged and logged D) Weighed and photographed
A) Standard for the Hygienic Production of Pet Meat B) HACCP Pet Standard C) Australian Animal Feed Regulation D) AS 4464:2007
A) 23.2% B) 15.8% C) 12.8% D) 2.6%
A) 15.8% B) 2.6% C) 19.0% D) 23.2%
A) 486 kilojoules B) 218.2 kilocalories C) 912 kilojoules D) 116 kilojoules
A) 250 kilojoules B) 116 kilojoules C) 912 kilojoules D) 486 kilojoules
A) Higher fat absorption B) Increased cholesterol C) Lower biological value D) Anti-carcinogenic properties
A) Only five B) All nine C) Six D) Seven
A) 99% B) 75% C) 100% D) 85%
A) Up to 60% B) Up to 40% C) Up to 15.8% D) Up to 35%
A) Up to 35% B) Up to 60% C) Up to 12.8% D) Up to 40%
A) 12.8% B) 23.2% C) 2.6% D) 60%
A) 1959 B) 2008 C) 1980 D) 1993
A) 1980 B) 2009 C) 1971 D) 1993
A) 14.5% B) 70% C) 40% D) 35%
A) Marsupial Meats B) Skippy Links C) Roo Sausages D) Kanga Bangas
A) 1971 B) 1959 C) 1993 D) 1980
A) 50 percent B) 30 percent C) 14.5% D) 70 percent
A) 1971 B) 1993 C) 2009 D) 2008
A) Texas B) Florida C) New York D) California
A) 1971 B) 1980 C) 2009 D) 1959
A) A$100–120 million B) A$50–70 million C) A$500–550 million D) A$250–270 million
A) Milder and sweeter B) Tender and bland C) Salty and buttery D) Gamey with a stronger flavor profile
A) National Pesticide Evaluation B) Australian Food Safety Audit C) National Residue Survey D) Wild Game Inspection Board
A) Wallaby B) Venison C) Quail D) Kangaroo
A) 1.76 ± 3.76 mg/kg B) 0.02 ± 0.01 mg/kg C) 0.12 ± 0.07 mg/kg D) 0.01 ± 0.01 mg/kg
A) Fertilized pastures B) Imported feed C) Agricultural crops D) Native vegetation
A) Microplastics B) PFAS C) E. coli D) Salmonella
A) Glyphosate B) Cyanide C) Hexachlorobenzene D) Atrazine
A) No B) Yes C) Only in specific states D) Only during winter
A) Agricultural producers B) Professional ecologists C) Animal rights activists D) State governments
A) Australian Fauna Sanctuary B) Australian Marsupial Refuge C) Australian Wildlife Federation D) Australian Mammal Society
A) Water pollution B) Soil erosion C) Greenhouse gas emissions D) Deforestation
A) Goats B) Sheep C) Pigs D) Cattle
A) 2005 B) 1975 C) 1992 D) 1981
A) Venison B) Lamb C) Beef D) Pork
A) United States B) New Zealand C) United Kingdom D) Canada
A) The United Nations B) The Australian Government C) Local police departments D) The Ecological Society
A) Pademelon B) Quokka C) Red kangaroo D) Tree kangaroo
A) Macropus giganteus B) Osphranter rufus C) Osphranter robustus D) Macropus fuliginosus
A) Western grey kangaroo B) Musky rat-kangaroo C) Yellow-footed rock-wallaby D) Banded hare-wallaby
A) Macropus giganteus B) Macropus fuliginosus C) Osphranter robustus D) Osphranter rufus
A) Red-necked wallaby B) Eastern grey kangaroo C) Short-tailed wallaby D) Swamp wallaby
A) Osphranter rufus B) Osphranter robustus C) Macropus fuliginosus D) Macropus giganteus
A) Osphranter robustus B) Osphranter rufus C) Macropus giganteus D) Macropus fuliginosus
A) Twenty years B) Two years C) Fifty years D) A decade
A) A Tesco spokesperson B) An RSPCA representative C) A Lidl retailer executive D) Dr Dror Ben-Ami
A) Lidl B) Morrisons C) Tesco D) Iceland
A) Poor meat quality B) High supply costs C) Customer feedback D) Government regulations
A) Annual veterinary exams B) Government licensing fees C) Regular accuracy testing D) Mandatory vegetarian training
A) February 2010 B) January 2000 C) December 2005 D) March 2012
A) They do not produce any gases at all B) They produce equal amounts of methane C) They produce little methane unlike cattle D) They produce more carbon dioxide than cattle
A) Faunatarism B) Cameltarianism C) Wildcameltarian D) Dromedariatism
A) 10 nations B) 41 nations C) 25 nations D) 60 nations
A) Kangarly B) Jumpmeat C) Australus D) Marsupan
A) Steven West B) Robert Brown C) Michael Johnson D) John Smith
A) Roo-steak B) Aussie-meat C) Kangarly D) Kangaroo-prime
A) Kere aherre B) Kuka C) Australus D) Malu
A) The liver and kidneys B) The heart and lungs C) The spinal cord D) The milk guts
A) A wooden skewer B) A bone needle C) Plant fibers D) Animal tendons
A) Bury them in the ground B) Pour them over the fire C) Use them to paint tools D) Drink these fluids
A) Jurru B) Kere aherre C) Marsu D) Malu
A) A symbol of seasonal change B) A sacred deity of creation C) A messenger of rain D) An important totem species
A) Arrernte Land Council Rangers B) Central Desert Wildlife Rangers C) Australian National Park Rangers D) Angas Downs Indigenous Protected Area Rangers
A) Marsupan B) Kuka Kanyini C) Kere aherre D) Australus |
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