South Korea's obsession with spicy food
  • 1. What is the capital city of South Korea?
A) Daegu
B) Incheon
C) Busan
D) Seoul
  • 2. Which popular Korean dish is known for its spiciness?
A) Bibimbap
B) Kimchi
C) Tteokbokki
D) Bulgogi
  • 3. Which Korean street food is known for its spicy kick?
A) Odeng
B) Bungeoppang
C) Hotteok
D) Tteokbokki
  • 4. Which popular Korean sauce is often used to add spiciness to dishes?
A) Gochujang
B) Ssamjang
C) Doenjang
D) Soy sauce
  • 5. What is the Korean term for a spicy stew or soup dish?
A) Bimbimbap
B) Mandu
C) Jjigae
D) Pajeon
  • 6. In Korean cuisine, what spicy dish is known for its marinated beef slices?
A) Bulgogi
B) Japchae
C) Samgyeopsal
D) Galbi
  • 7. What is the Korean spicy soft tofu stew called?
A) Sundubu jjigae
B) Japchae
C) Bibimbap
D) Galbi
  • 8. What is the name of the Korean chili flakes used to make kimchi and other spicy dishes?
A) Soy sauce
B) Rice vinegar
C) Sesame oil
D) Gochugaru
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