- 1. What is the main milk used to produce Gruyère cheese?
A) Cow's milk
B) Buffalo's milk
C) Goat's milk
D) Sheep's milk
- 2. Which cheese is known for its strong aroma and is produced in the French Alps?
A) Provolone
B) Mozzarella
C) Feta
D) Reblochon
- 3. What type of cheese is Raclette?
A) Semi-hard
B) Hard
C) Blue
D) Soft
- 4. Which of the following is a characteristic of Swiss cheese?
A) Creamy texture
B) Holes (eyes)
C) Spicy flavor
D) No rind
- 5. What country is known as the main producer of Appenzeller cheese?
A) Switzerland
B) France
C) Germany
D) Italy
- 6. Which cheese is famous for being melted and scraped onto potatoes?
A) Raclette
B) Parmesan
C) Ricotta
D) Camembert
- 7. Which cheese is often used in French fondue?
A) Gorgonzola
B) Cream cheese
C) Havarti
D) Gruyère
- 8. What is the primary characteristic of Comté cheese?
A) Sweet taste
B) Sour taste
C) Spicy flavor
D) Nutty flavor
- 9. Which type of cheese is typically associated with the Val d'Aosta region?
A) S Brie
B) Ricotta
C) Halloumi
D) Fontina
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