- 1. What is the main milk used to produce Gruyère cheese?
A) Buffalo's milk
B) Cow's milk
C) Goat's milk
D) Sheep's milk
- 2. Which cheese is known for its strong aroma and is produced in the French Alps?
A) Mozzarella
B) Reblochon
C) Feta
D) Provolone
- 3. What type of cheese is Raclette?
A) Semi-hard
B) Soft
C) Hard
D) Blue
- 4. Which of the following is a characteristic of Swiss cheese?
A) Spicy flavor
B) No rind
C) Holes (eyes)
D) Creamy texture
- 5. What country is known as the main producer of Appenzeller cheese?
A) Germany
B) Switzerland
C) France
D) Italy
- 6. Which cheese is famous for being melted and scraped onto potatoes?
A) Ricotta
B) Raclette
C) Parmesan
D) Camembert
- 7. Which cheese is often used in French fondue?
A) Gruyère
B) Gorgonzola
C) Cream cheese
D) Havarti
- 8. What is the primary characteristic of Comté cheese?
A) Spicy flavor
B) Sour taste
C) Nutty flavor
D) Sweet taste
- 9. Which type of cheese is typically associated with the Val d'Aosta region?
A) Halloumi
B) S Brie
C) Ricotta
D) Fontina
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