- 1. What is the main milk used to produce Gruyère cheese?
A) Goat's milk
B) Cow's milk
C) Sheep's milk
D) Buffalo's milk
- 2. Which cheese is known for its strong aroma and is produced in the French Alps?
A) Reblochon
B) Provolone
C) Feta
D) Mozzarella
- 3. What type of cheese is Raclette?
A) Hard
B) Semi-hard
C) Blue
D) Soft
- 4. Which cheese is often used in French fondue?
A) Gruyère
B) Cream cheese
C) Havarti
D) Gorgonzola
- 5. Which cheese is famous for being melted and scraped onto potatoes?
A) Ricotta
B) Parmesan
C) Camembert
D) Raclette
- 6. Which type of cheese is typically associated with the Val d'Aosta region?
A) S Brie
B) Halloumi
C) Ricotta
D) Fontina
- 7. Which of the following is a characteristic of Swiss cheese?
A) Creamy texture
B) Spicy flavor
C) No rind
D) Holes (eyes)
- 8. What country is known as the main producer of Appenzeller cheese?
A) Switzerland
B) Italy
C) France
D) Germany
- 9. What is the primary characteristic of Comté cheese?
A) Sweet taste
B) Spicy flavor
C) Nutty flavor
D) Sour taste
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