- 1. What is the main milk used to produce Gruyère cheese?
A) Goat's milk
B) Buffalo's milk
C) Sheep's milk
D) Cow's milk
- 2. Which cheese is known for its strong aroma and is produced in the French Alps?
A) Mozzarella
B) Reblochon
C) Feta
D) Provolone
- 3. What type of cheese is Raclette?
A) Blue
B) Semi-hard
C) Hard
D) Soft
- 4. Which cheese is famous for being melted and scraped onto potatoes?
A) Raclette
B) Parmesan
C) Ricotta
D) Camembert
- 5. Which of the following is a characteristic of Swiss cheese?
A) No rind
B) Holes (eyes)
C) Spicy flavor
D) Creamy texture
- 6. What country is known as the main producer of Appenzeller cheese?
A) Switzerland
B) France
C) Germany
D) Italy
- 7. Which cheese is often used in French fondue?
A) Gorgonzola
B) Havarti
C) Cream cheese
D) Gruyère
- 8. Which type of cheese is typically associated with the Val d'Aosta region?
A) Halloumi
B) Ricotta
C) S Brie
D) Fontina
- 9. What is the primary characteristic of Comté cheese?
A) Sour taste
B) Nutty flavor
C) Spicy flavor
D) Sweet taste
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