- 1. What is the main milk used to produce Gruyère cheese?
A) Buffalo's milk
B) Sheep's milk
C) Goat's milk
D) Cow's milk
- 2. Which cheese is known for its strong aroma and is produced in the French Alps?
A) Feta
B) Reblochon
C) Mozzarella
D) Provolone
- 3. What type of cheese is Raclette?
A) Semi-hard
B) Blue
C) Soft
D) Hard
- 4. Which cheese is often used in French fondue?
A) Cream cheese
B) Havarti
C) Gruyère
D) Gorgonzola
- 5. Which cheese is famous for being melted and scraped onto potatoes?
A) Ricotta
B) Camembert
C) Raclette
D) Parmesan
- 6. Which type of cheese is typically associated with the Val d'Aosta region?
A) S Brie
B) Ricotta
C) Halloumi
D) Fontina
- 7. Which of the following is a characteristic of Swiss cheese?
A) Holes (eyes)
B) Creamy texture
C) No rind
D) Spicy flavor
- 8. What country is known as the main producer of Appenzeller cheese?
A) France
B) Italy
C) Germany
D) Switzerland
- 9. What is the primary characteristic of Comté cheese?
A) Sour taste
B) Nutty flavor
C) Spicy flavor
D) Sweet taste
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