- 1. What is the main milk used to produce Gruyère cheese?
A) Buffalo's milk
B) Cow's milk
C) Goat's milk
D) Sheep's milk
- 2. Which cheese is known for its strong aroma and is produced in the French Alps?
A) Feta
B) Provolone
C) Reblochon
D) Mozzarella
- 3. What type of cheese is Raclette?
A) Blue
B) Hard
C) Soft
D) Semi-hard
- 4. Which cheese is famous for being melted and scraped onto potatoes?
A) Camembert
B) Parmesan
C) Raclette
D) Ricotta
- 5. Which of the following is a characteristic of Swiss cheese?
A) Spicy flavor
B) Holes (eyes)
C) No rind
D) Creamy texture
- 6. What country is known as the main producer of Appenzeller cheese?
A) Switzerland
B) Italy
C) Germany
D) France
- 7. Which cheese is often used in French fondue?
A) Cream cheese
B) Gruyère
C) Gorgonzola
D) Havarti
- 8. Which type of cheese is typically associated with the Val d'Aosta region?
A) Ricotta
B) Halloumi
C) Fontina
D) S Brie
- 9. What is the primary characteristic of Comté cheese?
A) Spicy flavor
B) Nutty flavor
C) Sour taste
D) Sweet taste
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