- 1. What is the main milk used to produce Gruyère cheese?
A) Sheep's milk
B) Buffalo's milk
C) Cow's milk
D) Goat's milk
- 2. Which cheese is known for its strong aroma and is produced in the French Alps?
A) Reblochon
B) Mozzarella
C) Provolone
D) Feta
- 3. What type of cheese is Raclette?
A) Blue
B) Hard
C) Soft
D) Semi-hard
- 4. Which cheese is famous for being melted and scraped onto potatoes?
A) Camembert
B) Raclette
C) Ricotta
D) Parmesan
- 5. Which of the following is a characteristic of Swiss cheese?
A) No rind
B) Spicy flavor
C) Holes (eyes)
D) Creamy texture
- 6. What country is known as the main producer of Appenzeller cheese?
A) Italy
B) Germany
C) Switzerland
D) France
- 7. Which cheese is often used in French fondue?
A) Gruyère
B) Cream cheese
C) Havarti
D) Gorgonzola
- 8. Which type of cheese is typically associated with the Val d'Aosta region?
A) S Brie
B) Halloumi
C) Fontina
D) Ricotta
- 9. What is the primary characteristic of Comté cheese?
A) Sweet taste
B) Sour taste
C) Spicy flavor
D) Nutty flavor
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